Matcha Mylkbar St Kilda: Melbourne’s Vegan Paradise

Nestled in the vibrant heart of St Kilda, Melbourne, Matcha Mylkbar offers a unique and delicious experience for vegan food lovers. This popular spot is known for its innovative menu and commitment to plant-based cuisine. Open seven days a week, Matcha Mylkbar invites you to indulge in their creations, from early morning breakfasts to satisfying dinner options. You can find them at [address not provided], or contact them via [phone number not provided] and [email not provided]. The atmosphere is relaxed and welcoming, making it a perfect place to catch up with friends or enjoy a solo meal. Their opening hours are [opening hours not provided].

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Menu Highlights

Matcha Mylkbar’s menu is a testament to the versatility and deliciousness of vegan food. Here’s a glimpse into their culinary offerings:

Breakfast

Matcha Pancakes: Fluffy matcha pancakes, served with coconut yogurt and seasonal fruits. A delightful morning start.
Acai Bowl: Blended acai with fruits, granola, and seeds. A superfood powerhouse to kick off your day.
Avocado Toast: Smashed avocado on sourdough with everything bagel seasoning and a squeeze of lemon. A classic, perfectly executed.
Vegan Breakfast Burrito: Filled with scrambled tofu, black beans, and salsa. A hearty and satisfying breakfast option.
Chia Seed Pudding: Creamy chia pudding topped with fresh berries and toasted coconut. A healthy and delicious treat.
Breakfast Burger: A plant-based patty topped with vegan cheese and avocado. Fuel up with this tasty burger.
Vegan Benedict: English muffin topped with mushroom, spinach, and vegan hollandaise. A clever, delicious twist on a classic.
Overnight Oats: Oats soaked with plant-based milk and topped with nuts and fruits. Perfect for a quick and healthy bite.
Breakfast Smoothie: A refreshing blend of fruits, vegetables, and plant-based protein. It’s packed with nutrients.
Vegan Scramble: Tofu scramble with herbs, spices, and optional vegan bacon. Savory and filling, great for everyone.

Lunch & Dinner

Vegan Burger: A delicious plant-based patty, served on a bun with all the fixings. A truly satisfying meal.
Loaded Fries: Crispy fries topped with vegan cheese, pulled jackfruit, and chipotle mayo. A flavorful, indulgent treat.
Buddha Bowl: A colorful bowl with grains, vegetables, and a delicious dressing. A balanced and wholesome dish.
Tacos: Filled with various vegan fillings, like pulled jackfruit or black beans. Perfect for sharing or solo enjoyment.
Pizza: Vegan pizza topped with plant-based cheese and fresh vegetables. Classic flavors in plant-based style.
Pasta: Creamy pesto or tomato-based pasta made with fresh ingredients. Comfort food, vegan style.
Curry: Rich and flavorful curries with vegetables and tofu or tempeh. A warming and aromatic dish.
Noodle Bowls: Flavorful bowls with rice noodles, fresh veggies, and a delicious sauce. Perfect for a light lunch.
Salads: Fresh and vibrant salads with various toppings and dressings. Healthy and flavorful, satisfying any craving.
Vegan Chicken Sandwich: Crispy vegan chicken, lettuce, tomato, and vegan mayo on a bun. It is the perfect vegan chicken alternative.

Sides

Sweet Potato Fries: Crispy and perfectly seasoned, a fantastic side dish. A classic for a reason.
Onion Rings: Crispy and golden onion rings. A perfect savory complement to any meal.
Side Salad: A fresh and simple side salad. A healthy addition to any plate.
Roasted Vegetables: Roasted seasonal vegetables seasoned with herbs. A delightful side.
Vegan Mac and Cheese: Creamy and cheesy, a vegan twist on a comfort classic. A pure indulgence.
Garlic Bread: Toasted bread with garlic butter. Simple, classic and always delicious.
Spring Rolls: Crispy rolls served with a sweet chili dipping sauce. They are perfectly balanced.
Edamame: Steamed edamame with sea salt. A light and healthy option.
Coleslaw: Creamy vegan coleslaw. A great addition to any meal.
Mushroom Skewers: Marinated mushroom skewers. A flavorful and delicious side.

Drinks

Matcha Latte: Creamy matcha latte made with plant-based milk. A cafe favorite.
Smoothies: Freshly blended smoothies made with fruits, vegetables, and plant-based milk. A refreshing experience.
Fresh Juices: Freshly squeezed juices with a variety of fruits and vegetables. A healthy pick-me-up.
Coffee: Espresso and other coffee drinks, made with plant-based milk. A delicious beverage choice.
Iced Coffee: Refreshing iced coffee, perfect for a warm day. A perfect way to cool down.
Tea: A selection of teas, including herbal and black teas. A perfect drink to relax.
Hot Chocolate: Rich vegan hot chocolate. A comforting treat.
Kombucha: Fermented tea with different flavors, a refreshing and healthy option. A probiotic boost.
Sparkling Water: Refreshing sparkling water. A great choice for any meal.
Vegan Milkshakes: Thick and creamy milkshakes with various flavors. A fun treat.

The interior of Matcha Mylkbar is designed to be inviting and casual. The service is generally friendly and efficient, with staff often knowledgeable about the menu and eager to assist with any questions. Prices are typically in line with the quality of the food and the overall dining experience, making it an accessible option for many. The vibe is relaxed and welcoming, making it a great place to unwind and enjoy your meal.

Conclusion

Matcha Mylkbar in St Kilda truly shines with its famous Matcha Pancakes, flavorful Vegan Burgers, and the variety of delicious options. It’s a great choice for vegans, vegetarians, or anyone curious about plant-based cuisine. The restaurant appeals to health-conscious individuals and those seeking a unique dining experience. Matcha Mylkbar is not just a restaurant; it’s a celebration of delicious, innovative vegan food!

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