Mastro’s Steakhouse Scottsdale Menu with Restaurant Details

Welcome to a culinary journey at Mastro’s Steakhouse Scottsdale, a premier destination for an unforgettable dining experience. Nestled in the heart of Scottsdale, this esteemed establishment offers a sophisticated ambiance perfect for any special occasion or a delightful evening out. Mastro’s Steakhouse Scottsdale is open Tuesday through Sunday, from 5:00 PM to 10:00 PM, ensuring ample opportunity to savor their exquisite offerings. For inquiries or to make a reservation, you can reach them at (480) 444-4777. Prepare yourself for a symphony of flavors that will tantalize your taste buds and leave you craving more.

Menu Highlights

Appetizers

Seafood Tower (Large): A magnificent display of chilled lobster, shrimp, oysters, and crab.
Seafood Tower (Small): A delightful portion of fresh lobster, shrimp, oysters, and crab.
Ahi Tuna Tartare: Diced sushi-grade tuna with avocado, mango, and a spicy citrus glaze.
Lobster Bisque: Rich and creamy soup brimming with tender chunks of fresh lobster.
Shrimp Cocktail: Jumbo shrimp served chilled with a zesty cocktail sauce and lemon.
Crab Cakes: Pan-seared lump crab cakes with a remoulade sauce and microgreens.
Foie Gras: Seared foie gras with a balsamic reduction and toasted brioche toast.
Truffle Garlic Bread: Toasted baguette slices infused with truffle oil and garlic butter.
Burrata: Creamy burrata cheese served with heirloom tomatoes and balsamic glaze.
Oysters Rockefeller: Baked oysters topped with spinach, herbs, and a creamy Pernod sauce.
Tuna & Avocado: Sushi-grade tuna with creamy avocado and a light soy dressing.
Calmari: Lightly fried calamari served with a marinara sauce and lemon wedges.

Salads

Mastro’s House Salad: Crisp mixed greens with cherry tomatoes, cucumbers, and a vinaigrette dressing.
Caesar Salad: Romaine lettuce, garlic croutons, Parmesan cheese, and creamy Caesar dressing.
Wedge Salad: Iceberg lettuce topped with blue cheese dressing, bacon, and tomatoes.
Chopped Salad: Mixed greens, grilled chicken, avocado, corn, and a cilantro-lime dressing.
Steakhouse Salad: Sliced sirloin steak over mixed greens with red onion and blue cheese.
Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.
Spinach Salad: Baby spinach with strawberries, candied pecans, and a poppy seed dressing.
Arugula Salad: Peppery arugula with shaved Parmesan, toasted pine nuts, and lemon vinaigrette.

Entrees – Steaks

Mastro’s 12oz Filet Mignon: The most tender cut, grilled to perfection and incredibly juicy.
Mastro’s 16oz Filet Mignon: A larger portion of the exceptionally tender and flavorful filet.
Mastro’s 24oz Porterhouse: A magnificent cut offering both the tender filet and the rich strip.
Mastro’s 24oz Bone-In Ribeye: A thick, well-marbled cut packed with robust beefy flavor.
Mastro’s 18oz New York Strip: A classic choice, firm in texture with a rich, beefy taste.
Mastro’s 32oz Tomahawk Ribeye: A show-stopping, bone-in ribeye with an impressive presentation.
Mastro’s 44oz Bone-In Ribeye: The ultimate steak experience for true connoisseurs.
Mastro’s 14oz Sirloin: A lean yet flavorful cut, expertly grilled for maximum taste.
Mastro’s Prime Ribeye: A succulent and flavorful cut, slow-roasted to a perfect medium-rare.

Entrees – Seafood & Other

Chilean Sea Bass: Flaky, white fish with a buttery texture and delicate flavor profile.
Lobster: Whole Maine lobster, expertly prepared and bursting with sweet, ocean flavor.
Seared Scallops: Large, plump scallops perfectly seared to a golden-brown crisp.
Salmon: Fresh salmon filet, grilled or pan-seared with a lemon-dill sauce.
Shrimp Scampi: Large shrimp sautéed in garlic butter, white wine, and parsley.
Pork Chop: Thick-cut bone-in pork chop, juicy and full of savory flavor.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella.
Veal Chop: A thick and tender veal chop, grilled to perfection and seasoned well.
Lamb Chops: Tender and flavorful lamb chops, expertly grilled and seasoned to perfection.

Sides

Mastro’s Creamed Spinach: Rich and decadent creamed spinach, a classic steakhouse side.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic for extra flavor.
Asparagus: Fresh, crisp asparagus spears, grilled or steamed to perfection.
Macaroni & Cheese: Creamy, cheesy baked macaroni and cheese, a comforting indulgence.
Truffle Mashed Potatoes: Mashed potatoes elevated with the luxurious aroma of truffle oil.
Lobster Mashed Potatoes: Creamy mashed potatoes with chunks of sweet, succulent lobster.
Sweet Potato: Baked sweet potato, a naturally sweet and wholesome accompaniment.
Sautéed Mushrooms: Fresh mushrooms sautéed with garlic and herbs, a savory delight.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with a balsamic glaze.
Hass Avocado: Sliced Hass avocado, a creamy and healthy addition to any meal.
Steakhouse Fries: Crispy, golden-brown steakhouse fries, perfectly seasoned.
Onion Rings: Thick-cut, crispy onion rings, a classic crowd-pleaser.

Desserts

Mastro’s Chocolate Lava Cake: A warm, decadent chocolate cake with a molten lava center.
Key Lime Pie: Tangy and sweet key lime filling in a graham cracker crust.
Cheesecake: Rich and creamy New York-style cheesecake with a graham cracker crust.
Carrot Cake: Moist and flavorful carrot cake with a luscious cream cheese frosting.
Crème Brûlée: Silky smooth custard with a perfectly caramelized sugar crust.
Berries: A refreshing assortment of fresh seasonal berries.
Ice Cream: A selection of classic ice cream flavors.
Sorbet: Light and refreshing sorbet options.

Mastro’s Steakhouse Scottsdale exudes an air of timeless elegance. The interior boasts a luxurious, dimly lit atmosphere with rich mahogany accents, plush seating, and sophisticated artwork, creating an intimate and upscale dining environment. The service is impeccable, with attentive and knowledgeable staff anticipating your every need, ensuring a seamless and enjoyable experience. While Mastro’s is undoubtedly a high-end establishment, the quality of the food, service, and ambiance justifies the premium pricing. It’s the perfect venue for celebrating milestones, conducting important business dinners, or simply indulging in an exceptional meal. The vibe is consistently refined yet lively, with a discerning clientele.

A Taste of Perfection at Mastro’s Steakhouse Scottsdale

When it comes to iconic dishes, the **Mastro’s 24oz Tomahawk Ribeye** at Mastro’s Steakhouse Scottsdale is a true showstopper, celebrated for its impressive size and mouthwatering flavor. Equally beloved is the **Lobster Bisque**, a velvety smooth and rich starter that’s pure comfort in a bowl. For seafood aficionados, the **Chilean Sea Bass** is consistently praised for its delicate texture and exquisite taste.

Mastro’s Steakhouse Scottsdale is an ideal destination for discerning diners who appreciate fine dining, exceptional steaks, and a sophisticated atmosphere. It’s a place for celebrations – anniversaries, birthdays, promotions – and for those seeking a memorable night out. The clientele often includes professionals, couples enjoying a romantic evening, and groups looking to mark a special occasion in style. It’s also a fantastic spot for anyone who considers themselves a steak connoisseur and wants to experience some of the best cuts available.

As a whole, Mastro’s Steakhouse Scottsdale offers a dining experience that transcends mere sustenance. It’s about the artistry of the cuisine, the warmth of the hospitality, and the creation of lasting memories. From the moment you step through the doors, you’re enveloped in an ambiance of understated luxury and genuine care. The commitment to quality is evident in every meticulously prepared dish and every polished detail. It’s a place where every meal feels like an event.

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