Mastro’s Steakhouse Chicago: A Luxurious Dining Experience

Located in the heart of Chicago, Mastro’s Steakhouse offers an unparalleled dining experience. Situated at 520 N Michigan Ave, Chicago, IL 60611, this upscale establishment provides a sophisticated ambiance perfect for special occasions or a memorable night out. Mastro’s Chicago welcomes guests from 4 PM to 10 PM, Monday through Thursday, and 4 PM to 11 PM on Friday and Saturday, and 4 PM to 9 PM on Sunday. You can reach them at (312) 521-5100 for reservations or inquiries. With its elegant setting and exceptional service, Mastro’s Steakhouse is a must-visit destination for discerning diners. Ready to plan your meal? Use our handy calorie and protein calculator:

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Menu Highlights

Mastro’s Steakhouse boasts a menu filled with classic steakhouse fare and innovative dishes. Here’s a glimpse of what awaits you:

Appetizers

Jumbo Shrimp Cocktail: Perfectly chilled jumbo shrimp served with a zesty cocktail sauce.
Ahi Tuna Stack: Diced ahi tuna layered with avocado, sesame oil, and crispy wontons.
Lobster Bisque: Creamy and rich lobster bisque, a classic starter.
Oysters on the Half Shell: Freshly shucked oysters, served with mignonette sauce and lemon.
Seared Scallops: Pan-seared scallops with a delicate sear and buttery flavor.
Wagyu Beef Carpaccio: Thinly sliced Wagyu beef with truffle oil and Parmesan cheese.
Maine Lobster Cocktail: Chilled lobster meat with lemon and cocktail sauce.
Fried Calamari: Crispy fried calamari rings with marinara sauce.
Chilled Seafood Tower: A grand assortment of seafood, a visual and culinary delight.
Smoked Salmon: Thinly sliced smoked salmon with capers, onions, and cream cheese.

Salads

Classic Caesar Salad: Crisp romaine lettuce, Parmesan cheese, and creamy Caesar dressing.
Iceberg Wedge Salad: Crisp iceberg lettuce with blue cheese, bacon, and tomatoes.
Chopped Salad: A mix of fresh vegetables and Italian vinaigrette.
Lobster Salad: Fresh lobster meat tossed with greens and a light dressing.
Spinach Salad: Fresh spinach with bacon, mushrooms, and a warm vinaigrette.
Seafood Louie Salad: Shrimp, crab, and greens with Louie dressing.
Beet Salad: Roasted beets, goat cheese, and candied walnuts with vinaigrette.
Caprese Salad: Fresh mozzarella, tomatoes, and basil with balsamic glaze.
Greek Salad: Tomatoes, cucumbers, olives, feta cheese with a lemon vinaigrette.
Avocado Salad: Creamy avocado with mixed greens and a citrus dressing.

Steaks

Bone-In Ribeye: A flavorful, well-marbled ribeye, cooked to perfection.
Filet Mignon: Tender and juicy filet mignon, a classic steakhouse cut.
New York Strip: Perfectly seared New York strip with great flavor.
Porterhouse: A generous cut, with filet and strip, ideal for sharing.
Wagyu Ribeye: Premium Wagyu ribeye with exceptional marbling and flavor.
Tomahawk Ribeye: A large, bone-in ribeye, a showstopper.
Dry-Aged Ribeye: Dry-aged ribeye for a more intense flavor profile.
Kobe Beef: Rare Kobe beef offering unparalleled tenderness and taste.
Bone-In Filet: A bone-in filet offering additional flavor.
Sirloin Steak: A flavorful and lean sirloin cut.

Seafood

Chilean Sea Bass: Pan-seared Chilean sea bass with a flaky texture.
Grilled Salmon: Perfectly grilled salmon, moist and full of flavor.
Pan-Seared Halibut: Flaky halibut, gently pan-seared to golden perfection.
Lobster Tail: Succulent lobster tail, broiled to tender perfection.
Swordfish Steak: Grilled swordfish steak with a firm, meaty texture.
Miso Glazed Sea Bass: Sea bass, glazed with miso, offering sweet and savory notes.
Jumbo Shrimp Scampi: Jumbo shrimp in a garlic-butter sauce.
Grilled Tuna Steak: Grilled tuna steak, served with your choice of sauce.
Seafood Pasta: A delicious pasta dish with mixed seafood.
Crab Legs: Steamed or boiled crab legs, served with drawn butter.

Side Dishes

Creamed Spinach: Classic creamed spinach, rich and savory.
Lobster Mac & Cheese: Luxurious mac and cheese with chunks of lobster.
Garlic Mashed Potatoes: Creamy and flavorful garlic mashed potatoes.
Asparagus: Fresh asparagus, grilled or steamed to perfection.
Truffle Fries: Crispy fries, tossed with truffle oil and Parmesan cheese.
Sweet Potato Fries: Sweet potato fries with a hint of cinnamon.
Roasted Mushrooms: Sautéed and roasted mushrooms with herbs.
Brussels Sprouts: Crispy Brussels sprouts with bacon.
Au Gratin Potatoes: Thinly sliced potatoes baked with cheese.
Onion Rings: Crispy onion rings, a perfect side to any steak.

Mastro’s Steakhouse in Chicago boasts an elegant interior with dim lighting, white tablecloths, and plush seating, creating a sophisticated ambiance. The service is impeccable, with attentive staff dedicated to providing a memorable experience. Pricing is at the higher end, reflecting the quality of ingredients and exceptional service. The vibe is upscale and lively, attracting a crowd seeking a luxurious dining experience. While no information could be found about the design or décor, the luxurious feel is palpable.

Conclusion

Mastro’s Steakhouse in Chicago stands out for its exceptional steaks, particularly the bone-in ribeye and filet mignon. Seafood options, like the Chilean sea bass, are also highly recommended. This restaurant is perfect for those who enjoy fine dining, special occasions, or simply want to indulge in a luxurious meal. Overall, Mastro’s Steakhouse offers a memorable dining experience, combining excellent food, impeccable service, and a sophisticated atmosphere. It’s a place to celebrate, impress, or simply savor a truly fantastic meal.

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