Mastro’s Steakhouse Beverly Hills Los Angeles Menu with Restaurant Details

Welcome to the opulent world of Mastro’s Steakhouse Beverly Hills, a culinary beacon nestled in the heart of Los Angeles’ most glamorous enclave. If you’re seeking an unforgettable dining experience that seamlessly blends exquisite cuisine with sophisticated ambiance, look no further. Located at 242 N. Canon Drive, Beverly Hills, CA 90210, Mastro’s Beverly Hills beckons with its promise of exceptional steaks, fresh seafood, and a vibrant atmosphere. Whether you’re planning a romantic evening, a celebratory dinner, or a sophisticated business meeting, Mastro’s sets the stage for an extraordinary occasion.

The restaurant opens its doors to welcome discerning diners from 5:00 PM to 10:00 PM on Sundays and Mondays, and extends its hours until 11:00 PM from Tuesday through Saturday. For any inquiries or to secure your coveted reservation, you can reach them directly at (310) 887-1500. Get ready to indulge in a culinary journey that tantalizes the taste buds and delights the senses.

The Mastro’s Steakhouse Beverly Hills Experience: A Symphony of Flavors

Mastro’s Steakhouse Beverly Hills is more than just a restaurant; it’s an institution. Renowned for its commitment to quality and its unparalleled dining environment, Mastro’s has solidified its reputation as one of Los Angeles’ premier steakhouses. From the moment you step through the doors, you’re enveloped in an atmosphere of understated elegance and refined luxury. The buzz of conversation, the clinking of glasses, and the tantalizing aromas emanating from the kitchen create an electric yet intimate setting, perfect for any special occasion.

The service at Mastro’s is as impeccable as its cuisine. Attentive, knowledgeable, and discreet, the staff anticipates your every need, ensuring a seamless and enjoyable dining experience. They are well-versed in the menu, happy to offer recommendations, and dedicated to making your visit truly memorable. This level of personalized service elevates the Mastro’s experience from merely a meal to a true indulgence.

A Glimpse into the Exquisite Mastro’s Steakhouse Beverly Hills Menu

Mastro’s Steakhouse Beverly Hills boasts a menu that is a celebration of classic steakhouse fare, elevated to an art form. Prepared with the finest ingredients and presented with meticulous attention to detail, each dish is a testament to their culinary excellence. Whether you’re a devoted carnivore or a seafood aficionado, the Mastro’s menu offers a diverse selection to satisfy every palate. Prepare to be tempted by their signature cuts of prime beef, succulent seafood, and an array of delectable appetizers and sides.

Appetizers: A Tempting Prelude to Perfection

Seafood Tower: An oceanic feast, featuring chilled lobster, shrimp, oysters, and king crab legs.
Ahi Tuna Tartare: Finely diced sushi-grade tuna, seasoned and served with avocado and citrus.
Jumbo Lump Crab Cakes: Sweet, delicate crab meat lightly seasoned and pan-seared to golden perfection.
Bacon Wrapped Scallops: Large, sweet scallops enveloped in crispy bacon, a delightful sweet and savory combination.
Prosciutto Wrapped Asparagus: Tender asparagus spears coated in salty prosciutto, lightly grilled.
Oysters Rockefeller: Plump oysters baked with creamy spinach, herbs, and a hint of Pernod.
Shrimp Cocktail: Chilled, succulent jumbo shrimp served with a zesty cocktail sauce.
Truffle Mac & Cheese Bites: Crispy fried mac and cheese infused with rich truffle oil, pure comfort.
Burrata with Heirloom Tomatoes: Creamy burrata cheese paired with vibrant, ripe heirloom tomatoes and basil.
Crispy Beef Carpaccio: Thinly sliced raw beef, lightly crisped and served with arugula and parmesan.

Steaks: The Heart of the Mastro’s Experience

Mastro’s is synonymous with exceptional steaks, sourced from the finest ranches and expertly prepared to your exact specifications. Each cut is a testament to their dedication to quality, boasting unparalleled flavor and tenderness. Whether you prefer a classic ribeye or a melt-in-your-mouth filet, Mastro’s delivers an unforgettable steak experience.

8oz Center Cut Filet Mignon: Buttery tender, lean, and exquisitely flavored for a delicate bite.
14oz New York Strip: A perfectly marbled, robust cut with a rich, beefy flavor profile.
18oz Ribeye Bone-In: The king of steaks, boasting incredible marbling for a juicy, flavorful experience.
24oz Porterhouse: The ultimate indulgence, featuring both the tender filet and the flavorful strip.
32oz Bone-In Tomahawk Ribeye: A show-stopping cut with a dramatic bone, delivering immense flavor.
Dry-Aged Ribeye: Aged to perfection, offering a more intense, complex, and savory beef essence.
Dry-Aged New York Strip: A concentrated beef flavor with a wonderfully tender texture.
Wagyu Beef: Luxuriously marbled, intensely flavorful, and exceptionally tender Japanese beef.
Chateaubriand (for two): A thick-cut filet mignon, roasted and carved table-side for a grand presentation.
Mastro’s Special Cut: A unique, expertly prepared cut showcasing the best of their steak offerings.

Seafood: Treasures from the Deep

Beyond their legendary steaks, Mastro’s also excels in its seafood offerings. Fresh, vibrant, and expertly prepared, the seafood dishes are a perfect complement to the steakhouse experience. From delicate fish to succulent shellfish, the ocean’s bounty is showcased with flair.

Alaskan King Crab Legs: Sweet, succulent, and incredibly tender, a true indulgence from the sea.
Lobster Mac & Cheese: Creamy, decadent mac and cheese studded with generous chunks of sweet lobster.
Pan-Seared Chilean Sea Bass: Flaky, buttery sea bass with a delicate flavor, perfectly seared.
Broiled Seafood Tower: A warm, broiled medley of lobster, shrimp, and scallops for a rich flavor.
Shrimp Scampi: Plump shrimp sautéed in garlic butter, white wine, and lemon, a classic delight.
Oysters: Freshly shucked oysters, served raw on the half shell with classic accompaniments.
Scallops: Perfectly seared scallops, offering a sweet, oceanic flavor with a tender texture.
Lobster Tail: A generous portion of sweet, tender lobster tail, grilled or broiled to perfection.
Halibut: A firm, white fish with a mild flavor, expertly prepared to retain its moisture.
Tuna: Sushi-grade tuna, often served seared or as tartare, showcasing its pristine quality.

Sides: The Perfect Companions

No steakhouse experience is complete without exceptional sides. Mastro’s offers a curated selection of classic and innovative side dishes, designed to perfectly complement their main courses and enhance your dining pleasure.

Garlic Mashed Potatoes: Creamy, rich mashed potatoes infused with the subtle warmth of garlic.
Creamed Spinach: A velvety, decadent classic, perfectly seasoned and incredibly satisfying.
Asparagus: Fresh, crisp asparagus spears, steamed or grilled to tender perfection.
Mac & Cheese: A luxurious blend of cheeses and pasta, baked to a golden, bubbly perfection.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts, often with a touch of balsamic glaze.
Truffle Fries: Crispy shoestring fries tossed with truffle oil and shaved parmesan cheese.
Au Gratin Potatoes: Thinly sliced potatoes baked in a creamy cheese sauce until tender and golden.
Corn Crème Brulee: A surprising sweet and savory treat, with a caramelized sugar crust.
Roasted Mushrooms: Earthy mushrooms, roasted to bring out their natural, deep flavor.
Sweet Potato Fries: Crispy, slightly sweet fries, a delightful alternative to traditional potatoes.

Desserts: A Sweet Finale to Remember

Conclude your Mastro’s dining experience with their legendary desserts, each a masterpiece of flavor and presentation. These sweet creations are the perfect culmination of an already exceptional meal.

The Famous Chocolate Soufflé: A towering, airy chocolate confection, served warm with a rich crème anglaise.
Key Lime Pie: Tangy and refreshing, with a buttery graham cracker crust and a creamy lime filling.
Cheesecake: Rich, creamy, and decadent, Mastro’s classic cheesecake is a timeless indulgence.
Crème Brûlée: A classic custard dessert with a perfectly caramelized sugar crust, a delightful contrast.
Warm Butter Cake: A dense, incredibly moist butter cake served warm with whipped cream.
Seasonal Fruit Cobbler: A comforting, warm dessert featuring seasonal fruits topped with a crumbly biscuit.
Berries & Cream: Fresh, ripe berries served with a dollop of freshly whipped cream.
Tiramisu: A classic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Pecan Pie: A rich, nutty pie with a gooey caramel-like filling, baked to golden perfection.
Artisan Ice Cream & Sorbet: A selection of house-made frozen treats, perfect for a lighter finish.

The interior of Mastro’s Steakhouse Beverly Hills exudes an atmosphere of sophisticated luxury. Rich wood paneling, plush seating, and ambient lighting create a warm and inviting, yet undeniably elegant, space. The main dining room often features a lively energy, while private dining areas offer a more intimate setting for special occasions. Service is consistently impeccable; staff are attentive without being intrusive, knowledgeable about the extensive menu, and dedicated to providing a seamless dining experience. Pricing at Mastro’s is reflective of its prime Beverly Hills location and the exceptionally high quality of its ingredients and preparation; expect a premium experience that justifies the investment. The overall vibe is one of upscale, celebratory dining – a place where special moments are made memorable.

Mastro’s Steakhouse Beverly Hills is a culinary destination that consistently delivers an exceptional dining experience. Their famous dishes, particularly the perfectly cooked steaks like the Porterhouse and Filet Mignon, alongside crowd-pleasers such as the Lobster Mac & Cheese and the decadent Chocolate Soufflé, are culinary triumphs. This establishment is ideal for those celebrating milestones, seeking a romantic evening, or conducting important business dinners where an impression must be made. The combination of world-class cuisine, sophisticated ambiance, and flawless service ensures a memorable occasion. It’s a place where indulgence is not just an option, but a way of life, making every visit feel like a true celebration. Mastro’s Beverly Hills truly embodies the pinnacle of steakhouse dining in Los Angeles.

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