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Mastro’s City Hall Steakhouse, Scottsdale

Mastro’s City Hall Steakhouse Scottsdale

Welcome to Mastro’s City Hall Steakhouse Scottsdale, a truly exceptional dining destination nestled in the heart of Old Town Scottsdale. Situated at 8855 E. Rio Salado Parkway, this culinary landmark offers an unforgettable experience for discerning palates. Mastro’s City Hall opens its doors Monday through Thursday from 5:00 PM to 10:00 PM, and on Fridays and Saturdays from 5:00 PM to 11:00 PM. Sundays are a welcome addition, with hours from 5:00 PM to 10:00 PM. For reservations or inquiries, you can reach their attentive staff at (480) 941-0001. The ambiance here is simply breathtaking, exuding a sophisticated yet warm atmosphere that perfectly complements the exquisite cuisine. Whether you’re celebrating a special occasion or simply indulging in a night out, Mastro’s City Hall promises a memorable culinary journey.

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Menu Highlights

Get ready to tantalize your taste buds with the incredible offerings at Mastro’s City Hall Steakhouse Scottsdale. Their menu is a symphony of classic steakhouse favorites and innovative culinary creations, prepared with the finest ingredients.

Appetizers & Small Plates

  • Seared Foie Gras: Rich, buttery foie gras seared to perfection, a true indulgence for enthusiasts.
  • Lobster Bisque: Creamy and decadent, brimming with tender chunks of sweet lobster meat.
  • Tuna Tartare: Finely diced sushi-grade tuna, seasoned expertly with fresh ingredients.
  • Chilled Seafood Tower: An impressive display of fresh oysters, shrimp, lobster, and crab.
  • Crispy Foie Gras: A delightful crunch precedes the meltingly tender, flavorful foie gras.
  • Bacon Wrapped Dates: Sweet, chewy dates enveloped in crispy, savory smoked bacon.
  • Shrimp Cocktail: Jumbo, succulent shrimp served chilled with a zesty cocktail sauce.
  • Oysters Rockefeller: Fresh oysters baked with spinach, herbs, and a rich, creamy topping.
  • Ahi Tuna Sashimi: Thinly sliced, incredibly fresh Ahi tuna, a testament to quality.
  • Truffle Fries: Crispy, golden fries tossed with aromatic truffle oil and Parmesan cheese.
  • Caprese Salad: Ripe tomatoes, fresh mozzarella, and fragrant basil drizzled with balsamic glaze.
  • Prosciutto & Melon: Sweet cantaloupe perfectly paired with salty, thinly sliced prosciutto.
  • Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil and capers.
  • Pork Belly Burnt Ends: Smoky, melt-in-your-mouth tender pork belly with a sweet, caramelized glaze.

Steaks & Chops

  • Porterhouse Steak: A magnificent cut, offering both the tender fillet and the flavorful strip.
  • New York Strip: A classic choice, boasting a robust beefy flavor and satisfying chew.
  • Bone-In Ribeye: Generously marbled and incredibly flavorful, cooked to your perfect temperature.
  • Filet Mignon: Exceptionally tender and lean, this cut is a melt-in-your-mouth experience.
  • Wagyu Beef: Exquisite, melt-in-your-mouth beef with unparalleled marbling and rich flavor.
  • Lamb Chops: Tender, succulent lamb chops, grilled to perfection with aromatic herbs.
  • Osso Buco: Slow-braised veal shank, incredibly tender and falling off the bone.
  • Veal Chop: A thick, juicy veal chop, pan-seared for a beautiful crust.
  • Pork Chop: A thick-cut, juicy pork chop, seasoned and grilled to perfection.
  • Prime Rib: Slow-roasted prime rib, incredibly tender and bursting with rich, savory flavor.
  • Mastro’s Cut: A signature, exceptionally thick and juicy steak, a true showstopper.
  • Tomahawk Ribeye: A dramatic, bone-in ribeye with a distinctively long, show-stopping bone.

Seafood Specialties

  • Chilean Sea Bass: Flaky, buttery sea bass, pan-seared to a golden crisp.
  • Lobster Tail: Succulent, sweet lobster tail, broiled to perfection and incredibly tender.
  • Alaskan King Crab Legs: Generous portions of sweet, succulent crab legs, a true seafood delight.
  • Seared Scallops: Perfectly seared scallops, offering a sweet, delicate flavor and tender texture.
  • Shrimp Scampi: Plump shrimp sautéed in garlic butter with white wine and lemon.
  • Grilled Salmon: Fresh, flaky salmon, grilled with a light seasoning and lemon.
  • Blackened Tuna: A spicy, flavorful blackened tuna steak, seared to a perfect medium-rare.
  • Mahi Mahi: Light and flaky Mahi Mahi, prepared with a delicate citrus glaze.
  • Halibut: A thick, meaty white fish, pan-seared to a delicate tenderness.
  • Swordfish: A firm, meaty fish, grilled and served with a light herb butter.

Sides & Accompaniments

  • Creamed Spinach: A classic steakhouse side, rich, creamy, and perfectly seasoned.
  • Asparagus: Fresh, tender asparagus spears, lightly steamed or grilled.
  • Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with fragrant garlic.
  • Lobster Mashed Potatoes: Luxurious mashed potatoes elevated with sweet, tender lobster meat.
  • Macaroni & Cheese: A rich, creamy, and comforting baked macaroni and cheese.
  • Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts with a touch of sweetness.
  • Sweet Potato Casserole: A sweet and comforting side with a delightful marshmallow topping.
  • Truffle Mac & Cheese: Indulgent macaroni and cheese infused with the luxurious aroma of truffle.
  • Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs, a perfect pairing.
  • Scalloped Potatoes: Thinly sliced potatoes baked in a rich, creamy sauce.

Desserts

  • Chocolate Lava Cake: A warm, decadent chocolate cake with a molten chocolate center.
  • New York Cheesecake: A classic, creamy cheesecake with a graham cracker crust.
  • Crème Brûlée: Rich custard topped with a perfectly caramelized sugar crust.
  • Key Lime Pie: A tangy and sweet classic, with a refreshing citrus flavor.
  • Berries & Cream: Fresh, seasonal berries served with a dollop of whipped cream.
  • Warm Butter Cake: A signature dessert, incredibly moist and rich with a warm butter glaze.
  • Pecan Pie: A Southern classic, rich with pecans and a flaky crust.
  • Lemon Meringue Pie: A tart lemon filling topped with fluffy, toasted meringue.
  • Ice Cream & Sorbet: A selection of classic flavors to satisfy any sweet craving.
  • Seasonal Fruit Crisp: Warm, baked fruit with a buttery, crumbly topping.

Mastro’s City Hall Steakhouse in Scottsdale boasts an opulent and sophisticated interior, characterized by rich wood finishes, plush seating, and ambient lighting that creates an intimate and luxurious dining experience. The service is consistently impeccable, with attentive and knowledgeable staff who anticipate your every need, ensuring a seamless and memorable evening. While Mastro’s City Hall is undoubtedly a high-end establishment, the pricing reflects the exceptional quality of the ingredients, the culinary artistry, and the overall dining atmosphere. The vibe is one of refined elegance, making it a prime destination for special occasions, business dinners, and for those who appreciate the finer things in life. It’s a place where conversations flow easily, and the focus is always on enjoying a superb meal in a stunning setting.

Your Unforgettable Mastro’s City Hall Experience

Mastro’s City Hall Steakhouse Scottsdale truly stands out as a premier dining destination, particularly for those seeking an unparalleled steakhouse experience. Their **Porterhouse Steak** and the exceptionally tender **Filet Mignon** are consistently lauded as some of the best in Scottsdale. Seafood aficionados will find themselves drawn to the **Alaskan King Crab Legs** and the perfectly cooked **Chilean Sea Bass**. This is a place that caters to celebrations, romantic evenings, and executive gatherings alike. If you appreciate impeccable service, a glamorous atmosphere, and world-class cuisine, Mastro’s City Hall is an absolute must-visit. It’s more than just a meal; it’s an event. We found the overall dining experience to be exceptional, from the moment we walked in to the last bite of dessert. A true gem in the Scottsdale dining scene!

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