Mash Brewing Swan Valley

Mash Brewing Swan Valley, nestled in the heart of the picturesque Swan Valley at 10481 West Swan Road, Henley Brook, WA 6055, offers a delightful escape for beer enthusiasts and food lovers alike. Imagine yourself surrounded by lush vineyards and rolling hills as you savor handcrafted beers and delectable dishes. The brewery boasts a relaxed and inviting atmosphere, perfect for a casual lunch, a family dinner, or a weekend gathering with friends. They’re open Wednesday and Thursday from 11:30 AM to 9:00 PM, Friday and Saturday from 11:30 AM to 10:00 PM, and Sunday from 11:30 AM to 9:00 PM, giving you ample opportunity to experience their unique offerings. For bookings and inquiries, you can reach them at (08) 9296 5444. Get ready to immerse yourself in a truly unforgettable brewery experience.

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Menu Highlights at Mash Brewing Swan Valley

Here’s a taste of what awaits you at Mash Brewing Swan Valley. Prepare your taste buds for a culinary adventure!

Starters

Garlic Bread: Toasted ciabatta bread smothered in garlic butter, a classic beginning.
Arancini Balls: Crispy risotto balls filled with mozzarella and herbs, served with aioli.
Salt & Pepper Squid: Lightly battered squid, seasoned with salt and pepper, served with aioli.
Halloumi Fries: Golden-fried halloumi cheese sticks, served with a sweet chilli dipping sauce.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Loaded Fries: Fries topped with cheese, bacon, spring onions, and sour cream.
Chicken Wings (6 or 12): Choose your sauce: BBQ, Buffalo, or Sweet Chilli, deliciously crispy.
Spinach & Artichoke Dip: Creamy dip served with toasted pita bread for dipping, so yummy.
Soup of the Day: Freshly made soup, ask your server for today’s selection.
Wedges with Sour Cream & Sweet Chilli: Crispy potato wedges served with sour cream and sweet chilli.

Mains

Mash Burger: Beef patty, cheese, bacon, lettuce, tomato, and BBQ sauce on a bun.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, ham, and mozzarella.
Fish and Chips: Beer-battered fish served with chips, salad, and tartare sauce.
Steak Sandwich: Grilled steak, caramelized onions, lettuce, tomato, and aioli on toasted bread.
Pasta Carbonara: Creamy pasta with bacon, egg yolk, and parmesan cheese, very flavorful.
Vegetarian Pasta: Pasta with seasonal vegetables, tomato sauce, and herbs, a healthy option.
Chicken Caesar Salad: Grilled chicken breast, romaine lettuce, croutons, bacon, and Caesar dressing.
Salmon Fillet: Pan-fried salmon fillet served with roasted vegetables and lemon butter sauce.
Lamb Shank: Slow-cooked lamb shank in a rich gravy, served with mashed potatoes.
Pork Ribs (Half or Full Rack): Slow-cooked pork ribs glazed with BBQ sauce, tender and delicious.
Chicken Schnitzel: Crumbed chicken breast served with chips, salad, and your choice of sauce.
Mushroom Risotto: Creamy risotto with mushrooms, parmesan cheese, and truffle oil.
Beef Lasagna: Classic beef lasagna layered with pasta, béchamel sauce, and cheese.
Chicken Pesto Pasta: Pasta with chicken, pesto sauce, cherry tomatoes, and parmesan cheese.
Vegetable Curry: Mildly spiced vegetable curry served with rice and naan bread.

Pizzas

Margherita Pizza: Tomato sauce, mozzarella cheese, and fresh basil, a simple classic.
Pepperoni Pizza: Tomato sauce, mozzarella cheese, and pepperoni slices, always a favorite.
Hawaiian Pizza: Tomato sauce, mozzarella cheese, ham, and pineapple, a sweet and savory treat.
Vegetarian Pizza: Tomato sauce, mozzarella cheese, and a variety of fresh vegetables.
Meat Lovers Pizza: Tomato sauce, mozzarella cheese, pepperoni, ham, bacon, and sausage.
BBQ Chicken Pizza: BBQ sauce, mozzarella cheese, grilled chicken, red onion, and cilantro.
Supreme Pizza: Tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, peppers, and onions.
Garlic Prawn Pizza: Garlic infused oil base, mozzarella, prawns, fresh herbs and lemon.
Capricciosa Pizza: Tomato sauce, mozzarella, ham, mushroom, artichoke and olives.
Peri Peri Chicken Pizza: Peri Peri Sauce, mozzarella, grilled chicken, capsicum, chilli flakes.

Desserts

Chocolate Brownie: Warm chocolate brownie served with vanilla ice cream, pure indulgence.
Apple Crumble: Warm apple crumble topped with oats and served with custard, comforting and delicious.
Sticky Date Pudding: Sticky date pudding with butterscotch sauce and vanilla ice cream, so moist.
Cheesecake: Ask your server for today’s cheesecake flavour, always a delightful option.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and a cherry on top.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cheese.
Panna Cotta: Smooth and creamy Italian dessert served with berry coulis.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, heavenly.
Affogato: A scoop of vanilla ice cream with a shot of hot espresso poured over it.
Dessert Platter: A selection of mini desserts, perfect for sharing, what a treat.

The interior of Mash Brewing Swan Valley is spacious and welcoming, with a rustic-chic design that blends seamlessly with the surrounding landscape. Exposed brick walls, wooden beams, and comfortable seating create a relaxed and inviting atmosphere. The service is friendly and attentive, with staff members always ready to offer recommendations and ensure a pleasant dining experience. Prices are reasonable, offering good value for the quality of food and drinks. The vibe is laid-back and family-friendly, making it a perfect spot for any occasion.

In conclusion, Mash Brewing Swan Valley is a must-visit destination in the Swan Valley. Their famous Mash Burger and Pork Ribs are perennial favorites, drawing crowds from all over. This spot caters to families, couples, and groups of friends looking for a relaxed atmosphere and delicious food. Overall, I’d give it 4.5 out of 5 stars for its great food, excellent beer selection, and beautiful setting. It’s a guaranteed memorable experience!

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