Mariscos Jalisco Boyle Heights Los Angeles Menu & Restaurant Details

Welcome to Mariscos Jalisco, a culinary gem nestled in the vibrant heart of Boyle Heights, Los Angeles! If you’re craving authentic and mouthwatering seafood, look no further. This beloved spot has become a go-to destination for locals and visitors alike, offering a tantalizing array of fresh catches prepared with passion and tradition. Step into a lively and welcoming atmosphere, perfect for a casual lunch, a family dinner, or a flavorful gathering with friends. Mariscos Jalisco is open and ready to serve you from Tuesday to Sunday, 10:00 AM to 9:00 PM. They are closed on Mondays to ensure their team is refreshed and ready to bring you the best. For any inquiries or to plan your visit, feel free to reach out at (323) 528-1945. Get ready to embark on a delightful seafood journey that will leave your taste buds singing!

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A Taste of the Ocean: Mariscos Jalisco Menu Highlights

Mariscos Jalisco is renowned for its dedication to fresh, high-quality ingredients and its expertly crafted seafood dishes. The menu is a celebration of the ocean’s bounty, featuring everything from classic preparations to innovative creations. Prepare to be enticed by an extensive selection designed to satisfy every seafood lover’s desire. Here are some of our absolute favorites, broken down by category:

Appetizers & Botanas

Ceviche de Camaron: Fresh shrimp cured in lime juice with diced tomatoes, onions, cilantro, and a hint of jalapeño.
Aguachile de Camarones: Spicy and tangy shrimp marinated in lime juice, green chilies, and cilantro, served with cucumber.
Coctel de Camarones: A refreshing chilled shrimp cocktail bursting with flavor, onions, cilantro, and avocado.
Ceviche Mixto: A delightful blend of shrimp, fish, and octopus marinated in zesty lime juice for a complex taste.
Tostadas de Ceviche: Crispy corn tortillas topped with your choice of fresh ceviche, a true classic.
Tostadas de Atun: Seared tuna slices piled high on crispy tostadas with a zesty citrus marinade.
Tostadas de Camarones: Plump, marinated shrimp served generously on crispy corn tortillas, a guaranteed crowd-pleaser.
Pulpo a las Brasas: Grilled octopus tentacles, smoky and tender, seasoned to perfection with secret spices.
Chicharron de Pescado: Crispy fried fish pieces, light and airy, perfect for sharing with a group.
Calamares Fritos: Golden-fried calamari rings served with a side of tangy dipping sauce for a classic appetizer.
Quesadillas de Mariscos: Melted cheese filled tortillas with your choice of succulent seafood, a cheesy seafood delight.
Sopa de Mariscos: A rich and flavorful seafood soup brimming with an assortment of the freshest ocean treasures.

Main Courses & Specialties

Tacos de Camarones: Perfectly seasoned grilled shrimp stuffed into warm tortillas, a simple yet exquisite taco.
Tacos de Pescado: Flaky, seasoned fish grilled to perfection, nestled in soft tortillas with fresh toppings.
Tacos de Pulpo: Tender, savory octopus seasoned and grilled, offering a unique and delicious taco experience.
Tacos Gobernador: Shrimp and cheese tacos, a rich and savory combination that melts in your mouth.
Mojarra Frita: Whole fried tilapia, crispy on the outside, moist and tender on the inside, a true feast.
Pescado Zarandeado: Grilled fish marinated in a flavorful sauce, smoky and tender, a regional favorite.
Filete de Pescado a la Plancha: Fresh fish fillet expertly grilled, showcasing the natural flavors of the sea.
Camarones a la Diabla: Spicy sautéed shrimp in a rich, fiery red chili sauce that packs a punch.
Camarones al Mojo de Ajo: Succulent shrimp sautéed in garlic-infused butter, a fragrant and delicious classic.
Camarones Aguachile Verde: Shrimp marinated in a vibrant, spicy green chili and lime sauce for a refreshing kick.
Camarones Empanizados: Crispy breaded shrimp, perfectly fried for a delightful crunch in every bite.
Arroz a la Mexicana con Mariscos: Fragrant Mexican rice loaded with a generous medley of fresh seafood.
Fajitas de Camarones: Sizzling shrimp sautéed with colorful bell peppers and onions, served with warm tortillas.
Molcajete de Mariscos: A volcanic rock mortar filled with an abundance of various seafood in a flavorful broth.
Paella de Mariscos: A Spanish rice dish brimming with saffron, shrimp, mussels, clams, and calamari.
Cazuela de Mariscos: A hearty seafood stew with a rich tomato broth and an assortment of oceanic delights.
Ostiones Frescos: Freshly shucked oysters served on the half shell, a true taste of the sea.
Oysters Rockefeller: Baked oysters topped with creamy spinach and breadcrumbs, a decadent indulgence.
Marlin Ahumado Tacos: Smoked marlin tacos, a savory and smoky filling in soft, warm tortillas.
Tacos de Callo de Hacha: Scallop tacos, delicate and flavorful, a premium taco experience you’ll savor.
Tacos de Carnitas de Pescado: Slow-cooked fish pieces seasoned and shredded for a tender, flavorful taco.

Soups & Salads

Caldo de Pescado: A light and flavorful fish soup, comforting and packed with fish essence.
Caldo de Camarones: A rich and savory shrimp soup, warming and bursting with shrimp flavor.
Sopa de Mariscos Estilo Nayarit: A specialty seafood soup with a unique regional flavor profile, a must-try.
Ensalada de Camarones: Fresh greens topped with succulent shrimp and a light vinaigrette, a healthy option.

Sides & Extras

Arroz Blanco: Fluffy white rice, a perfect accompaniment to any seafood dish.
Frijoles Refritos: Creamy refried beans, a classic Mexican side that complements the seafood.
Tortillas de Maiz y Harina: Fresh corn and flour tortillas, essential for building your perfect bite.
Aguacate: Sliced fresh avocado, adding creaminess and healthy fats to your meal.
Salsa Fresca: Our house-made pico de gallo, a fresh and vibrant topping.
Salsa Macha: A flavorful chili oil-based salsa, offering a unique spicy kick.
Limones: Fresh lime wedges, essential for brightening up any seafood dish.

Beverages

Aguas Frescas: Traditional Mexican fruit-flavored waters like Horchata, Jamaica, and Tamarindo.
Refrescos: A selection of popular sodas to quench your thirst.
Cervezas: Imported and domestic beers, perfect for pairing with spicy seafood.

The Mariscos Jalisco Experience: Ambiance, Service, and Value

Mariscos Jalisco offers a genuine Boyle Heights experience. The interior is unfussy, clean, and always bustling with energy, reflecting its popular status. You’ll find a mix of casual seating and larger tables, making it suitable for both intimate meals and group outings. The service is generally friendly and efficient, with staff eager to help navigate the extensive menu. Prices are very reasonable, offering fantastic value for the generous portions and high quality of the seafood. It’s the kind of place where the food truly shines, creating a warm, community-focused vibe that keeps patrons coming back for more.

More Than Just a Meal: The Mariscos Jalisco Vibe

From the moment you walk in, Mariscos Jalisco buzzes with a lively, authentic atmosphere. It’s a place that feels deeply rooted in the community, often filled with families and friends enjoying a shared passion for delicious seafood. The décor is simple and functional, prioritizing the vibrant presentation of the food. The air is filled with the enticing aromas of garlic, lime, and perfectly cooked seafood. This unpretentious setting allows the star of the show – the incredible food – to truly take center stage. It’s a spot that feels welcoming, unpretentious, and genuinely dedicated to serving up some of the best seafood Los Angeles has to offer, making every visit a delightful culinary adventure.

A Culinary Journey Through Boyle Heights

Mariscos Jalisco has carved a special niche in the Los Angeles culinary scene, particularly in the vibrant Boyle Heights neighborhood. It’s a testament to the power of fresh ingredients, authentic preparation, and a commitment to flavor. This establishment is more than just a restaurant; it’s a destination for those who appreciate the true essence of Mexican seafood. Whether you’re a seasoned seafood aficionado or new to the world of mariscos, Mariscos Jalisco offers an inviting gateway to a world of delicious possibilities. Their dedication to quality is evident in every dish, from the simplest ceviche tostada to the most elaborate seafood platter.

The **Tacos de Camarones** are a consistently popular choice, praised for their perfectly seasoned shrimp and fresh toppings. Another undeniable star is the **Ceviche de Camaron**, a refreshing explosion of citrus and perfectly cured shrimp that’s a true palate cleanser. For those seeking something truly special, the **Mojarra Frita** is an unforgettable experience – a whole, crispy-skinned fish that’s as satisfying to behold as it is to eat.

Mariscos Jalisco is the perfect spot for anyone who loves authentic, flavorful seafood served in a lively, down-to-earth setting. It’s ideal for families looking for a casual yet delicious meal, groups of friends celebrating a special occasion, or even solo diners seeking a comforting and satisfying seafood fix. If you appreciate generous portions, incredibly fresh ingredients, and a taste of genuine Mexican culinary tradition, then Mariscos Jalisco should definitely be on your radar. It’s a place where the passion for seafood is palpable, making every bite a memorable experience.

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