Mariscos 4 Vientos Boyle Heights Los Angeles Menu & Restaurant Details

Welcome to Mariscos 4 Vientos, a vibrant seafood sensation nestled in the heart of Boyle Heights, Los Angeles! If you’re a seafood lover seeking an authentic taste of the ocean with a lively atmosphere, then look no further. Situated at 2801 E 4th St, Los Angeles, CA 90033, Mariscos 4 Vientos is more than just a restaurant; it’s a destination for fresh, flavorful, and unforgettable culinary experiences. Whether you’re planning a casual lunch, a lively dinner with friends, or a special family gathering, Mariscos 4 Vientos has you covered. They are open and ready to serve you during the following hours: Monday to Thursday from 9:00 AM to 9:00 PM, Friday and Saturday from 9:00 AM to 10:00 PM, and Sunday from 9:00 AM to 8:00 PM. For any inquiries or to make a reservation, you can reach them directly at (323) 264-7723. Prepare your taste buds for a journey through the best of Mexican seafood!

Curious about your daily caloric and protein intake? Planning your meal at Mariscos 4 Vientos?
Calculate Your Meal’s Nutrition

Embark on a Culinary Adventure: The Mariscos 4 Vientos Menu

Mariscos 4 Vientos is renowned for its extensive and meticulously crafted menu, offering a dazzling array of seafood dishes that celebrate the rich culinary traditions of Mexico. From the freshest catch of the day to zesty preparations, every item is a testament to their dedication to quality and flavor. Here’s a glimpse into the culinary treasures awaiting you:

Appetizers & Botanas (Snacks)

Ceviche de Camarón: Fresh shrimp marinated in lime juice, mixed with diced tomatoes, onions, cilantro, and jalapeños.
Ceviche de Pescado: Tender white fish cured in lime, tossed with vibrant vegetables for a refreshing start.
Cóctel de Camarón: Plump shrimp bathed in a savory tomato-based sauce with avocado and onions.
Cóctel de Pulpo: Perfectly cooked octopus tentacles swimming in our signature zesty cocktail sauce.
Cóctel de Camarón y Pulpo: A delightful duo of shrimp and octopus, expertly blended in our special sauce.
Cóctel de Callo de Hacha: Exquisite sea scallops served raw in lime juice with a spicy kick.
Ostiones Frescos (Oysters on the Half Shell): Briny, fresh oysters served simply with lemon wedges.
Aguachile Verde: Shrimp “cooked” in lime juice with a fiery blend of green chilies and cucumber.
Aguachile Negro: Shrimp marinated in a dark, rich sauce of soy sauce, lime, and chili.
Tostada de Ceviche: Crispy tortilla topped with your choice of zesty ceviche – a classic.
Tostada de Camarón: Crispy tortilla piled high with seasoned, succulent cooked shrimp.
Tostada de Atún: Fresh tuna, diced and seasoned, served on a crispy tortilla base.
Tostada de Pulpo: Tender octopus expertly seasoned and arranged on a crunchy tortilla.
Tostada de Mariscos Mixtos: A medley of seafood wonders atop a crisp tortilla base.
Botana 4 Vientos: A generous sampler platter featuring a variety of popular seafood appetizers.
Queso Fundido con Camarones: Melted cheese topped with savory shrimp, perfect for sharing.
Chicharrón de Pescado: Crispy fried fish pieces, a delightful savory snack for any occasion.
Pescadillas: Savory fish-filled turnovers, fried to a golden crisp perfection.
Empanadas de Camarón: Flaky pastries filled with seasoned shrimp, a comforting delight.

Platos Fuertes (Main Courses)

Mojarra Frita: Whole fried tilapia, crispy on the outside, tender and flaky on the inside.
Pescado a la Diabla: Pan-seared fish fillet smothered in a rich, spicy red chili sauce.
Pescado Empapelado: Fish fillet steamed in foil with vegetables and herbs, locking in flavor.
Camarones a la Diabla: Succulent shrimp coated in our signature spicy red chili sauce, a true delight.
Camarones Aguachile: Shrimp “cooked” in lime juice with a fiery blend of green chilies and cucumber.
Camarones al Mojo de Ajo: Plump shrimp sautéed in a generous amount of fragrant garlic butter.
Camarones Cucaracha: Crispy fried shrimp with a spicy garlic seasoning, a flavorful crunch.
Pescado Zarandeado: Marinated and grilled fish, known for its smoky flavor and tender texture.
Filete de Pescado: Your choice of fish fillet grilled or fried to perfection, simply delicious.
Camarones Rancheros: Shrimp simmered in a savory tomato sauce with onions, peppers, and spices.
Arrachera: Tender grilled skirt steak, a savory option for meat lovers seeking variety.
Carne Asada: Perfectly grilled marinated beef, a classic Mexican staple done right.
Pollo Asado: Juicy grilled chicken, marinated in flavorful spices for a delightful meal.
Molcajete de Mariscos: A volcanic stone mortar filled with a sizzling medley of seafood in a rich sauce.
Molcajete de Carnes: A hearty volcanic stone mortar brimming with assorted grilled meats.
Molcajete de Camarones: A sizzling volcanic stone mortar loaded with succulent shrimp.
Molcajete de Callo de Hacha: Exquisite sea scallops in a volcanic stone mortar with a flavorful sauce.
Cazuela de Mariscos: A comforting seafood stew brimming with assorted ocean treasures in a savory broth.
Caldo de Pescado: A light and flavorful fish soup, perfect for a comforting meal.
Caldo de Camarón: A rich and satisfying shrimp soup, packed with savory flavor.
Caldo de Mariscos: A robust and flavorful soup featuring a generous mix of seafood.
Sopa de Tortilla: A classic Mexican soup with tomatoes, chilies, chicken, avocado, and tortilla strips.
Sopa de Mariscos: A hearty and complex seafood soup with a rich, aromatic broth.

Tacos & Burritos

Tacos de Pescado: Grilled or fried fish served in warm tortillas with your favorite toppings.
Tacos de Camarón: Succulent shrimp nestled in warm tortillas, customizable to your taste.
Tacos de Marlin: Smoked marlin, a unique and savory filling for a delicious taco experience.
Tacos de Pulpo: Tender octopus seasoned and served in soft tortillas, a delightful choice.
Tacos de Gobernador: Shrimp tacos grilled with cheese and pico de gallo, a cheesy delight.
Burrito de Pescado: Flaky fish wrapped in a large tortilla with rice, beans, and salsa.
Burrito de Camarón: A hearty burrito filled with seasoned shrimp, rice, beans, and fresh toppings.
Burrito de Mariscos: A generous burrito packed with a mix of delicious seafood.

Aguas Frescas & Drinks

Agua de Horchata: Creamy rice milk beverage flavored with cinnamon and vanilla.
Agua de Jamaica: Refreshing hibiscus tea, tart and invigorating, a perfect palate cleanser.
Agua de Tamarindo: A tangy and sweet drink made from tamarind fruit, uniquely delicious.
Limonada: Freshly squeezed lemonade, a classic and revitalizing choice.
Soda: Assorted popular soft drinks to quench your thirst.
Cerveza: A selection of refreshing beers to complement your meal.

A Deeper Dive into Mariscos 4 Vientos: Ambiance, Service, and Value

Step inside Mariscos 4 Vientos, and you’ll be greeted by an atmosphere that perfectly balances casual comfort with vibrant energy. The interior is often adorned with nautical-themed decor, splashes of bright colors, and lively music that creates a festive yet relaxed dining experience. The seating arrangements are typically spacious, accommodating both intimate dinners and larger group gatherings. You’ll find the service to be friendly, efficient, and attentive, with staff eager to guide you through the menu and ensure your dining experience is memorable. Prices at Mariscos 4 Vientos are generally considered very reasonable, offering excellent value for the quality and quantity of seafood served. It’s the kind of place where you can enjoy a fantastic meal without breaking the bank, making it a popular spot for locals and visitors alike. The overall vibe is one of genuine hospitality and a celebration of delicious seafood, fostering a welcoming environment for everyone.

The Mariscos 4 Vientos Experience: A Conclusion

Mariscos 4 Vientos in Boyle Heights has solidified its reputation as a go-to spot for authentic and mouthwatering Mexican seafood. Among their standout dishes, the Ceviche de Camarón, Aguachile Verde, and the whole Mojarra Frita are consistently praised for their freshness and vibrant flavors. For those seeking a truly satisfying main course, the Camarones a la Diabla and the Pescado a la Diabla offer a delightful kick of spice that seafood aficionados will adore. This establishment is perfect for families looking for a delicious and casual dining experience, groups of friends celebrating a special occasion, or couples seeking a lively yet intimate meal. The generous portions, coupled with the lively ambiance and friendly service, make Mariscos 4 Vientos a truly special place. It’s the kind of restaurant that leaves you feeling satisfied, happy, and already planning your next visit to explore more of their incredible seafood offerings.

some of the images and information is taken from other sources

Mariscos 4 Vientos Boyle Heights Los Angeles menu, Mariscos 4 Vientos Boyle Heights Los Angeles hours, Mariscos 4 Vientos Boyle Heights Los Angeles address, Mariscos 4 Vientos Boyle Heights Los Angeles contact, Mariscos 4 Vientos Boyle Heights Los Angeles phone number, best Mariscos 4 Vientos Boyle Heights Los Angeles dishes, Mariscos 4 Vientos Boyle Heights Los Angeles seafood, Mariscos 4 Vientos Boyle Heights Los Angeles ceviche, Mariscos 4 Vientos Boyle Heights Los Angeles aguachile, Mariscos 4 Vientos Boyle Heights Los Angeles tostadas, Mariscos 4 Vientos Boyle Heights Los Angeles cocteles, Mariscos 4 Vientos Boyle Heights Los Angeles fish tacos, Mariscos 4 Vientos Boyle Heights Los Angeles shrimp, Mariscos 4 Vientos Boyle Heights Los Angeles fried fish, Mariscos 4 Vientos Boyle Heights Los Angeles molcajete, Mariscos 4 Vientos Boyle Heights Los Angeles caldos, Mariscos 4 Vientos Boyle Heights Los Angeles carne asada, Mariscos 4 Vientos Boyle Heights Los Angeles arrachera, Mariscos 4 Vientos Boyle Heights Los Angeles food, Mariscos 4 Vientos Boyle Heights Los Angeles restaurant.
“`