Soup

• Crab Soup – Rich seafood broth with spices.
• Prawn Soup – Light and flavorful prawn broth.

Meals

• Chicken Meals – Rice, chicken curry, rasam, palya, sweet, papad, chutney.
• Fish Meals – Rice, fish curry, rasam, palya, sweet, papad, chutney.
• Veg Meals – Rice, sambar, rasam, veg gravy, palya, sweet, papad, chutney.

Appetizers – Ghee Roast

• Baby Potato Ghee Roast – Tossed in ghee and spices.
• Chicken Ghee Roast – Spicy Kudla-style chicken roast.
• Crab Ghee Roast – Rich and aromatic crab preparation.
• Egg Ghee Roast – Eggs coated in a spicy ghee masala.
• Fish Ghee Roast – Fish cooked in fiery ghee masala.
• Mushroom Ghee Roast – Earthy mushrooms in ghee and spice.
• Paneer Ghee Roast – Cottage cheese in tangy ghee masala.
• Prawns Ghee Roast – Spicy, buttery prawn delicacy.
• Squid Ghee Roast – Tender squid roasted with spices.

Sukka

• Chicken Sukka – Coconut-based dry chicken preparation.
• Crab Sukka – Spiced and shredded crab with coconut.
• Mutton Sukka – Slow-cooked mutton with masala.
• Prawns Sukka – Prawns tossed in coconut masala.
• Shell Sukka – Coastal-style shellfish preparation.
• Squid Sukka – Dry squid masala with coconut.

Urval

• Baby Corn Urval – Crispy, spiced baby corn dish.
• Chicken Urval – Deep-fried chicken in spice mix.
• Gobi Urval – Cauliflower tossed in signature masala.
• Mushroom Urval – Spiced mushrooms with a crunchy coating.
• Paneer Urval – Paneer tossed in aromatic masala.
• Prawns Urval – Fiery and flavorful prawn preparation.

Tava Fry

• Baby Potato Tava Fry – Crispy potatoes with tava spices.
• Bangada Tava Fry – Mackerel fish pan-fried with masala.
• Kane Tava Fry – Ladyfish marinated and tava-fried.
• Mathi Tava Fry – Sardines cooked with tava masala.
• Mushroom Tava Fry – Marinated mushrooms fried to perfection.
• Paneer Tava Fry – Paneer in aromatic tava spices.
• Pomfret Tava Fry – Pomfret fish grilled with masala.
• Prawns Tava Fry – Marinated prawns fried on tava.
• Seer Tava Fry – Kingfish coated in spice mix.
• Squid Tava Fry – Squid cooked with tava flavors.

Bale Yele Masala

• Bangada Bale Yele Masala – Fish wrapped in banana leaf and grilled.
• Pomfret Bale Yele Masala – Pomfret infused with banana leaf aroma.
• Seer Fish Bale Yele Masala – Kingfish cooked in banana leaf masala.

Masala Fry

• Bangada Masala Fry – Mackerel cooked with spicy masala.
• Crab Masala Fry – Crab infused with bold flavors.
• Kane Masala Fry – Spicy ladyfish masala preparation.
• Mathi Masala Fry – Sardines pan-fried with masala.
• Pomfret Masala Fry – Pomfret coated in flavorful masala.
• Prawns Masala Fry – Juicy prawns with special spice mix.
• Seer Masala Fry – Kingfish cooked in traditional masala.
• Squid Masala Fry – Squid coated in rich masala blend.

Tandoori

• Paneer Tikka – Chargrilled paneer with spices.
• Tandoori Bangada – Spiced and smoky mackerel.
• Tandoori Pomfret – Whole pomfret grilled in tandoor.
• Tandoori Prawns – Juicy prawns with smoky flavors.

Oriental

• Chicken Lollipop – Crispy, juicy fried chicken drumettes.
• Chicken Sholay Kabab – Spicy grilled chicken skewers.
• Garlic Chicken – Chicken infused with garlic sauce.
• Garlic Paneer – Paneer cooked in garlic sauce.
• Lemon Chicken – Tangy and zesty chicken preparation.
• Pepper Chicken – Chicken tossed with crushed pepper.
• Pudina Chicken – Chicken cooked with fresh mint.

Pepper Dry

• Crab Pepper – Spicy crab with black pepper.
• Prawns Pepper – Fiery prawns with bold pepper flavors.
• Squid Pepper – Peppery and spicy squid dish.

Gassi

• Bangada Fish Gassi – Thick, spicy, and rich-flavored curry.
• Chicken Gassi – Traditional Mangalorean chicken curry.
• Kane Fish Gassi – Ladyfish cooked in a rich coconut-based gravy.
• Mathi Fish Gassi – Sardines in a thick and spicy gravy.
• Mutton Gassi – Slow-cooked mutton in a flavorful coconut curry.
• Pomfret Gassi – Aromatic pomfret curry with coastal spices.
• Prawn Gassi – Prawns cooked in a thick and spicy coconut-based curry.
• Seer Fish Gassi – Kingfish simmered in a flavorful gassi gravy.
• Vegetable Gassi – Mixed vegetables cooked in a coconut-based Mangalorean curry.

Curry

• Bangada Curry – Mackerel curry made with coconut, tamarind, and chilies.
• Crab Curry – Coastal-style crab curry with a rich spice blend.
• Kane Curry – Traditional Mangalorean ladyfish curry.
• Kundapur Chicken Masala – Signature Shetty-style chicken curry with coconut and red chilies.
• Mangalorean Egg Curry – Boiled eggs in a mildly spiced coconut curry.
• Mathi Fish Curry – Sardines cooked in a tamarind and coconut-based gravy.
• Plain Chicken Curry – A flavorful gravy without chicken pieces.
• Plain Fish Curry – Traditional Mangalorean fish gravy without fish.
• Pomfret Fish Curry – Coconut and tamarind-infused pomfret curry.
• Prawns Curry – Classic prawn curry with aromatic spices.
• Seer Fish Curry – Kingfish cooked in a coconut-based Mangalorean curry.

Pulimunchi

• Bangada Pulimunchi – Tangy and spicy mackerel curry with tamarind.
• Chicken Pulimunchi – Chicken cooked in a bold tamarind-based gravy.
• Kane Fish Pulimunchi – Ladyfish in a spicy tamarind-infused curry.
• Mathi Pulimunchi – Sardines in a tangy and spicy gravy.
• Pomfret Fish Pulimunchi – Pomfret cooked in pulimunchi-style masala.
• Prawns Pulimunchi – Prawns simmered in a tamarind-rich gravy.
• Seer Fish Pulimunchi – Kingfish infused with pulimunchi flavors.
• Vegetable Pulimunchi – Mixed vegetables in a tangy and spicy curry.

Stew

• Chicken Stew – Coconut milk-based chicken curry with peppercorns and cinnamon.
• Mutton Stew – Slow-cooked mutton in a fragrant coconut stew.
• Vegetable Stew – Assorted vegetables in a light coconut gravy.

Indian Gravies

• Butter Chicken – Creamy and mildly spiced tomato-based chicken curry.
• Chicken Kolhapuri – Spicy and flavorful Kolhapuri-style chicken curry.
• Chicken Masala – Classic North Indian-style chicken curry.
• Dal Butter Fry – Lentils cooked with butter and aromatic spices.
• Mix Veg Curry – Assorted vegetables cooked in a rich gravy.
• Palak Paneer – Spinach and cottage cheese in a smooth, flavorful gravy.
• Paneer Butter Masala – Cottage cheese in a rich and creamy tomato-based gravy.

Rice & Biryani

Rice

• Boiled Rice – Steamed boiled rice.
• Curd Rice – Cooling yogurt-based rice dish.
• Dal Khichdi – Lentil and rice dish cooked with mild spices.
• Ghee Rice – Fragrant rice cooked with ghee and mild spices.
• Jeera Rice – Rice flavored with cumin seeds.
• White Rice – Plain steamed rice.

Biryani

• Chicken Biryani – Traditional dum-cooked chicken biryani.
• Chicken Ghee Roast Biryani – Spiced chicken ghee roast layered with fragrant rice.
• Egg Biryani – Fragrant biryani rice with boiled eggs.
• Fish Biryani – Flavorful biryani with spiced fish.
• Mutton Biryani – Slow-cooked mutton layered with aromatic rice.
• Paneer Ghee Roast Biryani – Cottage cheese in ghee roast masala layered with rice.
• Prawns Biryani – Spiced prawns cooked with fragrant biryani rice.
• Prawns Ghee Roast Biryani – Prawns cooked in ghee roast masala and layered with rice.
• Vegetable Biryani – Mixed vegetable biryani cooked with aromatic spices.

Kilo Biryani

• Chicken Biryani 1kg / 2kg – Dum-cooked chicken biryani available in larger portions.
• Chicken Ghee Roast Biryani 1kg / 2kg – Large portions of ghee roast chicken biryani.
• Mutton Biryani 1kg / 2kg – Premium mutton biryani in larger portions.
• Prawn Biryani 1kg / 2kg – Spiced prawn biryani available in bulk.
• Prawn Ghee Roast Biryani 1kg / 2kg – Ghee roast prawns with biryani rice in larger servings.

Starch & Breads

Starch

• Appam – Soft and fluffy fermented rice pancakes.
• Kori Roti – Crisp dry wafers served with coconut-based chicken curry.
• Neer Dosa – Delicate, thin rice crepes served with chutney.
• Neer Dosa With Coconut Chutney – Classic neer dosa paired with flavorful chutney.
• Pundi – Steamed rice dumplings.
• Pundi Curry – Pundi served with Mangalorean chicken curry.

Breads

• Butter Kulcha – Soft and fluffy kulcha with butter.
• Butter Naan – Classic naan brushed with butter.
• Butter Roti – Soft whole wheat roti with butter.
• Chapathi – Thin and soft whole wheat flatbread.
• Kerala Porota – Layered and flaky Malabar-style paratha.
• Kulcha – Soft and leavened Indian bread.
• Naan – Traditional tandoori-cooked Indian bread.
• Roti – Classic whole wheat Indian bread.

Drinks (Beverages)

• Butter Milk – Refreshing spiced yogurt-based drink.
• Coca-Cola [250 Ml] – Chilled carbonated beverage.
• Kokum Juice – Refreshing drink made from kokum fruit.
• Lime Juice – Fresh and tangy lemon-based drink.
• Sol Kadhi – Coastal drink made with kokum and coconut milk.
• Sprite [250 Ml] – Lemon-lime carbonated soft drink.
• ThumsUp [250 Ml] – Strong and fizzy cola drink.

Desserts

• Chocolate Brownie – Rich and fudgy chocolate dessert.
• Coconut Pudding – Creamy and smooth coconut-based pudding.
• Fruit Salad – Fresh and seasonal fruit mix.
• Gulab Jamun (2 Pcs) – Soft and syrup-soaked Indian dessert.
• Raggi Manni – Traditional sweet dish made with finger millet.