Marameo Melbourne

Welcome to the vibrant heart of Melbourne’s culinary scene, where tradition meets innovation and passion infuses every dish. Nestled amidst the dynamic energy of the CBD, Marameo Melbourne stands as a beacon of modern Italian dining, offering an exquisite journey for the senses. Imagine stepping into a space where contemporary design flawlessly intertwines with classic Italian warmth, creating an atmosphere that is both effortlessly chic and incredibly inviting. Marameo is not just a restaurant; it’s an experience, a celebration of Italy’s rich gastronomic heritage interpreted through a uniquely Melbourne lens, particularly renowned for its sensational seafood pasta menu.

You’ll find Marameo conveniently located at 81 Flinders Lane, Melbourne VIC 3000. This prime position places it right in the epicentre of Melbourne’s bustling arts and dining precinct, making it an ideal destination for both pre-theatre dinners and leisurely evening gatherings. The ambience here is carefully curated: a sophisticated blend of intimate corners, lively open spaces, and the tantalising hum of an open kitchen. Think polished concrete, rich timber accents, ambient lighting, and artful touches that evoke a sense of modern European elegance without sacrificing comfort. It’s the kind of place where laughter flows freely, conversations linger, and every meal feels like a special occasion, whether you’re on a romantic date, a business lunch, or celebrating with friends and family.

Marameo operates with dedication to providing exceptional dining moments throughout the week. Their doors are open for:

Lunch: Tuesday – Friday, from 12:00 PM to 3:00 PM, perfect for a midday escape or a productive business meal.
Dinner: Tuesday – Saturday, from 5:30 PM until late, transforming into a vibrant hub of evening festivities.
Closed: Sunday & Monday, allowing the team to rejuvenate and continue delivering peak performance.

Planning your visit or wish to inquire about a reservation? The Marameo team is always ready to assist you. You can reach them directly via phone at (03) 9639 0134, where their friendly staff can help with bookings, special requests, or any queries you might have. Alternatively, for more detailed enquiries or larger group reservations, feel free to send an email to reservations@marameo.com.au. Their commitment to impeccable service begins long before you even step through their doors, ensuring every aspect of your dining journey is seamless and memorable.

At Marameo Melbourne, the focus is always on fresh, high-quality ingredients, artfully prepared to bring out the very best of Italian flavours. While their entire menu is a testament to culinary excellence, it’s their seafood pasta selections that truly capture the imagination and the palates of discerning diners. Each pasta dish is a work of art, a harmonious blend of textures and tastes, promising an authentic yet contemporary Italian experience that resonates deeply with the soul of Melbourne’s food scene. Whether you are a long-time aficionado of Italian cuisine or exploring its depths for the first time, Marameo offers something truly special, elevating simple ingredients into extraordinary culinary narratives.

Curious about nutritional information for your meals? Plan your perfect dining experience:

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Menu Highlights: An Italian Culinary Journey at Marameo

Prepare your palate for an unforgettable culinary adventure as we delve into the exquisite menu at Marameo Melbourne. Each dish is a testament to passion, tradition, and innovation, with a particular spotlight on their celebrated seafood pasta creations. The chefs meticulously select the freshest produce, ensuring every ingredient tells a story of quality and flavour. From delicate antipasti to robust main courses and the delightful crescendo of dolci, Marameo crafts a symphony of tastes that honor Italy’s rich gastronomic heritage while embracing contemporary techniques. Below, we’ve highlighted some of the stars of their offering, each designed to captivate and satisfy. The menu is designed to encourage sharing and exploration, allowing diners to savour a diverse array of Italian culinary artistry.

Antipasti – Beginnings That Excite

Kick off your Marameo experience with an array of meticulously crafted starters, designed to awaken your appetite and set the stage for the feast to come. These dishes showcase the finest seasonal ingredients, offering a fresh take on classic Italian small plates.

Focaccia al Rosmarino: Warm, fluffy focaccia, infused with rosemary and sea salt, perfect for sharing.
Olives Marinara: Marinated mixed Italian olives, bursting with citrus and herb zest.
Burrata Pugliese: Creamy burrata, heirloom tomatoes, fresh basil, aged balsamic glaze drizzle.
Carpaccio di Manzo: Thinly sliced beef, rocket, Parmesan, capers, lemon olive oil dressing.
Calamari Fritti: Lightly fried calamari, crispy exterior, tender interior, zesty lemon aioli.
Gamberi Grigliati: Grilled king prawns, chilli, garlic, parsley, lemon, vibrant and succulent.
Polpo con Patate: Tender octopus, roasted potatoes, cherry tomatoes, olive dressing, fresh.
Arancini al Ragù: Crispy rice balls, rich beef ragù, mozzarella, fried golden perfection.

Primi – The Heart of Italian Cuisine: Pasta & Risotto

This is where Marameo truly shines, especially with its dedication to exceptional pasta. Every pasta is either handmade in-house or sourced from artisanal producers, ensuring perfect texture and a true taste of Italy. Their seafood pasta dishes are particularly renowned for their freshness and depth of flavour, promising an oceanic delight with every forkful. The commitment to perfection in every strand and grain is palpable, elevating these dishes beyond mere sustenance to true culinary art.

Linguine ai Gamberi: Fresh linguine, succulent prawns, cherry tomatoes, chilli, garlic, vibrant flavour.
Spaghetti alla Carbonara: Classic Roman dish, guanciale, egg yolk, Pecorino Romano, black pepper.
Risotto ai Frutti di Mare: Creamy Arborio rice, mixed seafood, saffron, white wine, rich aroma.
Tagliatelle al Ragù: Handmade tagliatelle, slow-cooked beef and pork ragù, Parmigiano Reggiano.
Paccheri con Calamari e Pistacchio: Large pasta tubes, tender calamari, pistachio pesto, hint of chilli.
Cacio e Pepe: Simple perfection: Pecorino Romano, black pepper, and pasta cooking water.
Agnolotti del Plin: Delicate Piedmontese pasta, roast meat filling, rich butter and sage sauce.
Orecchiette con Broccoli Rapa e Salsiccia: Ear-shaped pasta, broccoli rabe, Italian sausage, garlic, chilli.
Gnocchi al Pomodoro: Pillowy potato gnocchi, San Marzano tomato sauce, fresh basil, burrata.
Fettuccine Nere al Granchio: Black ink fettuccine, sweet spanner crab, chilli, lemon, parsley.
Pappardelle con Funghi Porcini: Wide ribbon pasta, wild porcini mushrooms, truffle essence, Parmigiano.
Lasagne Tradizionale: Layers of fresh pasta, béchamel, rich ragù, baked to perfection.
Ravioli di Zucca: Pumpkin-filled ravioli, brown butter, sage, amaretti crumble, sweet and savoury.
Chitarrine all’Astice: Square-cut spaghetti, succulent lobster tail, cherry tomatoes, hint of brandy.

Secondi – Masterful Main Courses

Beyond pasta, Marameo’s main courses offer a diverse range of options, from perfectly grilled meats to fresh seafood and vibrant vegetarian dishes. Each dish is a testament to skill and the quality of ingredients, designed to be a standalone masterpiece. These selections demonstrate the breadth of Italian culinary expertise, moving beyond the beloved pasta to showcase robust and refined flavours that satisfy even the most discerning appetites.

Filetto di Manzo: Pan-seared eye fillet, truffle potato puree, seasonal greens, red wine jus.
Branzino al Forno: Whole baked barramundi, cherry tomatoes, olives, capers, fresh herbs.
Cotoletta alla Milanese: Crispy crumbed veal cutlet, rocket and cherry tomato salad, lemon.
Pollo al Mattone: Spatchcock under a brick, crispy skin, tender meat, rosemary, lemon.
Costelette di Agnello: Lamb cutlets, grilled to perfection, mint pesto, roasted vegetables.
Salmone al Cartoccio: Baked salmon parcel, asparagus, herbs, white wine, parchment-wrapped flavour.
Melanzane alla Parmigiana: Baked eggplant, rich tomato sauce, mozzarella, Parmesan, basil, comforting.

Contorni – Perfect Accompaniments

Enhance your meal with a selection of sides that perfectly complement your chosen dishes, adding texture and freshness.

Patate Arrosto: Crispy roasted potatoes, rosemary, garlic, sea salt flakes.
Spinaci Saltati: Sautéed spinach with garlic, chilli, and a touch of lemon.
Insalata Mista: Fresh mixed green salad, seasonal vegetables, light vinaigrette dressing.
Asparagi Grigliati: Grilled asparagus, drizzled with olive oil and a sprinkle of salt.

Dolci – A Sweet Ending

Conclude your Marameo experience with a delightful dessert, crafted to provide a perfect sweet finish to your Italian feast. These traditional Italian sweets are prepared with a modern touch, ensuring a memorable end to your dining journey.

Tiramisù Classico: Layers of coffee-soaked savoiardi, mascarpone cream, cocoa dusting.
Panna Cotta: Silky vanilla panna cotta, seasonal berry compote, refreshing and light.
Semifreddo al Torrone: Nougat semifreddo, pistachio crumble, honey drizzle, delightful texture.
Affogato: Vanilla bean gelato, shot of hot espresso, optional Amaretto liqueur.

Beyond the menu, the interior of Marameo Melbourne is a masterclass in sophisticated design, blending industrial chic with warm, inviting Italian elements. High ceilings and expansive windows create an airy feel, complemented by rich wooden accents, plush banquettes, and carefully curated lighting that shifts from bright and inviting at lunch to an intimate, atmospheric glow in the evenings. The service is impeccable: attentive and knowledgeable staff guide you through the menu with genuine warmth, anticipating needs without being intrusive. While Marameo sits at the higher end of Melbourne’s dining spectrum in terms of pricing, the value is evident in the quality of ingredients, the skilled execution, and the overall refined dining experience. The vibe is a lively hum of conversation and enjoyment, making it ideal for a special occasion or simply an elevated evening out. Every detail, from the pristine glassware to the perfectly timed delivery of dishes, contributes to a seamless and memorable visit.

The Marameo Experience: A True Melbourne Gem

Marameo Melbourne isn’t just a restaurant; it’s a destination where the vibrant spirit of Italian dining comes alive in the heart of Australia’s culinary capital. While every dish on their meticulously crafted menu holds its own charm, it’s their sensational seafood pasta that truly stands out as a must-try. Imagine the delicate dance of fresh, plump prawns in their Linguine ai Gamberi, kissed with chilli and garlic, or the luxurious depth of the Fettuccine Nere al Granchio, where black ink pasta cradles sweet spanner crab in a harmonious embrace. For those seeking an ultimate indulgence, the Chitarrine all’Astice with succulent lobster is nothing short of a revelation, epitomizing the very best of Marameo’s marine-inspired mastery. These dishes are more than just food; they are an invitation to savour the ocean’s bounty, expertly paired with the finest Italian pasta traditions.

This culinary haven caters to a diverse range of diners, each seeking something unique from their experience. It’s the perfect setting for romantic dates, where the soft lighting and intimate atmosphere create an unforgettable backdrop for connection and conversation. Its sophisticated yet lively ambience also makes it an ideal choice for business dinners, impressing clients with impeccable service and a menu that speaks volumes about quality and taste. Friends looking for a refined yet fun night out will find Marameo perfectly suited for their gatherings, offering a vibrant buzz without compromising on elegance. Furthermore, it’s an exquisite choice for special celebrations—whether it’s an anniversary, birthday, or just a momentous occasion that calls for exceptional food and a memorable setting. Essentially, anyone who appreciates authentic, high-quality Italian cuisine with a modern twist, delivered in a chic and lively environment, will find themselves utterly charmed by Marameo Melbourne.

In essence, Marameo stands as a beacon of culinary excellence on Flinders Lane. It seamlessly blends the rich heritage of Italian cooking with contemporary flair, creating dishes that are both familiar and exciting. From the moment you step through its doors, you are enveloped in an atmosphere that is simultaneously elegant and welcoming. The commitment to fresh, premium ingredients shines through in every bite, particularly in their standout seafood pasta dishes that are simply unparalleled. The service is attentive and warm, enhancing the overall dining pleasure. It’s a place where every detail is considered, from the sophisticated interior to the perfectly balanced flavours on your plate. Our mini-review? Marameo Melbourne is an absolute gem, a five-star experience that promises to tantalise your taste buds and leave you longing for your next visit. It’s more than just a meal; it’s a journey into the heart of Italian passion, right here in Melbourne.

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