Marameo Melbourne: Your Italian Escape in the Heart of the City

Craving authentic Italian flavors in a vibrant Melbourne setting? Look no further than Marameo, a bustling trattoria nestled in the heart of the city. Located at [Location], Marameo offers a warm and inviting atmosphere perfect for a casual lunch, a romantic dinner, or a lively gathering with friends. Their doors are open [Opening Hours], ready to transport you to the sun-drenched shores of Italy with every bite. For bookings and inquiries, you can reach them at [Contact]. Prepare to be captivated by their delicious menu and charming ambiance!

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Menu Highlights

Antipasti

Arancini: Crispy fried risotto balls filled with cheese and savory ragu.
Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and garlic.
Calamari Fritti: Lightly battered and fried calamari served with lemon aioli.
Polpette al Sugo: Tender meatballs simmered in a rich tomato sauce, a classic favorite.
Burrata con Prosciutto: Creamy burrata cheese paired with salty prosciutto, a delightful combination.
Olive Ascolane: Fried olives stuffed with meat, a savory and addictive snack.
Carpaccio di Manzo: Thinly sliced raw beef with arugula, parmesan, and lemon dressing.
Focaccia con Rosmarino: Soft and fragrant focaccia bread seasoned with rosemary and olive oil.
Caprese Salad: A refreshing salad of tomatoes, mozzarella, and basil with balsamic glaze.
Grilled Vegetables: A medley of seasonal vegetables grilled to perfection.

Primi Piatti (Pasta & Risotto)

Spaghetti alla Carbonara: Classic spaghetti with egg yolks, pancetta, pecorino cheese, and black pepper.
Penne all’Arrabbiata: Penne pasta in a spicy tomato sauce with chili flakes and garlic.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and parmesan cheese baked to perfection.
Risotto ai Funghi: Creamy risotto with a medley of mushrooms and truffle oil.
Gnocchi al Pesto: Soft potato gnocchi with a vibrant pesto sauce.
Ravioli Ricotta e Spinaci: Ravioli filled with ricotta cheese and spinach in a butter sage sauce.
Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and parsley.
Orecchiette con Salsiccia: Orecchiette pasta with Italian sausage, broccoli rabe, and parmesan cheese.
Tagliatelle al Ragù: Fresh tagliatelle pasta with a slow-cooked meat sauce.
Seafood Risotto: Creamy risotto with prawns, mussels, clams, and calamari.
Pappardelle with Wild Boar Ragu: Wide ribbon pasta with a rich and savory wild boar sauce.
Cacio e Pepe: Simple yet delicious pasta with pecorino romano cheese and black pepper.
Lobster Ravioli: Delicate ravioli filled with lobster meat in a creamy bisque sauce.
Truffle Tagliatelle: Fresh tagliatelle pasta with black truffle shavings and butter sauce.
Spaghetti Aglio e Olio: Simple spaghetti with garlic, olive oil, chili flakes, and parsley.

Secondi Piatti (Main Courses)

Bistecca alla Fiorentina: Grilled T-bone steak seasoned with salt and pepper, a Florentine classic.
Pollo alla Cacciatora: Chicken braised in a tomato sauce with vegetables and herbs.
Osso Buco alla Milanese: Braised veal shanks in a rich sauce with vegetables, served with risotto.
Salmone alla Griglia: Grilled salmon with roasted vegetables and lemon sauce.
Branzino al Forno: Baked sea bass with potatoes, olives, and cherry tomatoes.
Scaloppine al Limone: Thinly sliced veal sautéed with lemon and butter sauce.
Eggplant Parmigiana: Layers of eggplant, tomato sauce, mozzarella, and parmesan cheese baked.
Veal Saltimbocca: Veal cutlets topped with prosciutto and sage, sautéed in butter and white wine.
Lamb Chops with Rosemary: Grilled lamb chops marinated in rosemary and garlic.
Seafood Grill Platter: A selection of grilled seafood including prawns, calamari, and fish.
Pork Belly with Apple Sauce: Slow-roasted pork belly with crispy skin and sweet apple sauce.
Duck Confit: Slow-cooked duck leg served with potato gratin and cherry sauce.
Beef Short Ribs: Braised beef short ribs in a red wine reduction sauce.
Swordfish Steak: Grilled swordfish steak with capers, olives, and tomato sauce.
Vegetarian Lasagna: Layers of pasta, roasted vegetables, béchamel, and parmesan cheese.

Marameo offers a delightful dining experience with its charming interior design, attentive service, and moderate pricing. The restaurant’s interior is designed with a rustic-chic style, with exposed brick walls, wooden tables, and soft lighting creating a warm and inviting atmosphere. The staff are friendly, knowledgeable and provide excellent service, ensuring that guests feel welcome and well taken care of. The pricing is reasonable for the quality of food and service offered, making it an excellent choice for both casual and special occasions. The overall vibe is lively and energetic, making it a perfect spot for a fun night out with friends or family.

Conclusion

Marameo is a must-visit for anyone seeking an authentic Italian dining experience in Melbourne. Their Spaghetti alla Carbonara and Bistecca alla Fiorentina are particularly famous and highly recommended. This restaurant is perfect for foodies, families, and anyone looking for a vibrant and enjoyable meal. With its delicious food, warm atmosphere, and excellent service, Marameo offers a truly memorable dining experience. I would highly recommend it for a relaxed and delicious night out!

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