Maple & Ash Chicago: A Luxurious Dining Experience

Nestled in the heart of Chicago, Maple & Ash offers an unparalleled dining experience. Located at 8 W Maple St, Chicago, IL 60610, the restaurant opens its doors to guests eager to indulge in exquisite cuisine. You can visit them from Monday to Thursday, from 5 PM to 10 PM, Friday and Saturday from 5 PM to 11 PM, and on Sunday, from 5 PM to 9 PM. For reservations or inquiries, you can reach them at (312) 944-8888. The ambience is sophisticated and inviting, perfect for special occasions or a memorable night out. Ready to plan your meal? Calculate your caloric intake and protein needs by clicking the button below!

Menu Highlights

Maple & Ash’s menu is a culinary journey, showcasing the best in fine dining. Here’s a glimpse into some of the highlights:

Appetizers

Spicy Tuna Crispy Rice: Crispy rice topped with spicy tuna, avocado, and a drizzle of sauce.
Oysters on the Half Shell: Fresh, briny oysters served with mignonette and lemon wedges.
Charred Octopus: Tender octopus grilled to perfection, served with potatoes and romesco sauce.
Wagyu Beef Tartare: Hand-cut wagyu beef, mixed with egg yolk and served with toast.
Lobster Bisque: Creamy and rich lobster bisque, a classic and comforting starter.
Seared Foie Gras: Delicate seared foie gras, served with fig jam and brioche toast.
Truffle Arancini: Crispy risotto balls infused with truffle and served with marinara.
Jumbo Lump Crab Cakes: Delicious crab cakes, with a hint of spice, served with remoulade.
Burrata with Prosciutto: Creamy burrata cheese paired with salty prosciutto and balsamic glaze.
Escargots en Persillade: Classic escargots baked in garlic-herb butter, served with crusty bread.

Salads

Classic Caesar Salad: Romaine lettuce tossed with Caesar dressing, croutons, and parmesan.
Heirloom Tomato Salad: A medley of colorful heirloom tomatoes with basil and balsamic.
Roasted Beet Salad: Roasted beets with goat cheese, candied pecans, and citrus vinaigrette.
Wedge Salad: Crisp iceberg lettuce with blue cheese dressing, bacon, and tomatoes.
Spinach and Pear Salad: Fresh spinach with pears, walnuts, and a vinaigrette dressing.

Main Courses – Steaks

8 oz Filet Mignon: Tender and flavorful, a classic cut of the finest quality.
12 oz New York Strip: Rich and marbled, expertly grilled to your preference.
24 oz Bone-In Ribeye: A hearty and flavorful cut, cooked to perfection.
40 oz Porterhouse: A large cut that’s tender, with a delicious, juicy taste.
Dry-Aged Tomahawk Steak: A show-stopping steak, dry-aged for maximum flavor and tenderness.
Wagyu Ribeye: Japanese Wagyu ribeye, prized for its incredible marbling and flavor.
Steak Au Poivre: Classic steak, coated with peppercorns, pan-seared, and served with sauce.

Main Courses – Seafood

Pan-Seared Chilean Sea Bass: Flaky sea bass, pan-seared to perfection, with a lemon butter sauce.
Grilled Swordfish: Fresh swordfish grilled and served with seasonal vegetables.
Roasted Lobster: Whole roasted lobster, served with drawn butter, a luxurious choice.
Pan-Seared Scallops: Perfectly seared scallops, served with risotto and seasonal vegetables.
Seafood Pasta: Linguine pasta tossed with shrimp, scallops, and lobster in a white wine sauce.
Grilled Halibut: Delicious halibut, grilled and served with asparagus and hollandaise sauce.

Sides

Truffle Mac and Cheese: Creamy mac and cheese infused with truffle oil.
Creamed Spinach: Classic creamed spinach, rich and flavorful, the perfect side.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts, with balsamic glaze.
Garlic Mashed Potatoes: Smooth and flavorful garlic mashed potatoes.
Lobster Mashed Potatoes: Creamy mashed potatoes infused with luxurious lobster flavor.
Grilled Asparagus: Tender grilled asparagus, a healthy and flavorful side.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center and vanilla ice cream.
New York Cheesecake: Rich and creamy cheesecake with a graham cracker crust.
Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
Seasonal Fruit Tart: A beautifully crafted tart with seasonal fresh fruits.
Key Lime Pie: Tangy key lime pie with whipped cream, a refreshing dessert choice.
Espresso Martini: Coffee infused cocktail that’s perfect after dinner and delicious.

Maple & Ash boasts an elegant interior, featuring a blend of modern and classic design elements. The service is impeccable, with a staff that’s attentive and knowledgeable about the menu. While Maple & Ash leans towards the higher end in terms of pricing, the quality of the ingredients, the skillful preparation, and the overall experience justify the cost. The vibe is lively and sophisticated, making it an ideal spot for celebrating special occasions, hosting business dinners, or enjoying a luxurious night out.

If you are looking for an unforgettable dining experience, then Maple & Ash should be at the top of your list. The most popular dishes include the Dry-Aged Tomahawk Steak, the Roasted Lobster, and the Truffle Mac and Cheese. This restaurant is perfect for those who appreciate high-quality ingredients, exceptional service, and a vibrant atmosphere. Overall, Maple & Ash delivers a memorable dining experience that will leave you wanting more. It’s a must-visit for any Chicago food lover!

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