Manta Restaurant Sydney

Nestled in the heart of Sydney’s vibrant dining scene, Manta Restaurant offers a luxurious coastal-inspired experience with a menu that celebrates fresh seafood and modern Australian cuisine. Located in the bustling Woolloomooloo Wharf, this waterfront gem boasts stunning harbor views, a chic yet relaxed ambience, and impeccable service. Whether you’re here for a romantic dinner, a business lunch, or a casual catch-up with friends, Manta’s elegant interiors and warm hospitality make it a standout destination.

Opening Hours: Monday to Sunday, 12 PM – 10 PM

Contact: +61 2 8034 7111 | info@mantarestaurant.com

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Menu Highlights

Manta Restaurant’s menu is a culinary journey through coastal flavors, featuring sustainably sourced seafood, premium meats, and inventive vegetarian options. Here’s a taste of what awaits:

Starters & Small Plates

• Kingfish Ceviche – Zesty lime-marinated kingfish with avocado and crispy shallots.
• Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.
• Salt & Pepper Squid – Crispy squid tossed with chili and fresh herbs.
• Oysters Natural – Fresh Sydney rock oysters with mignonette dressing.
• Prawn Toast – Crispy prawn toast with sweet chili dipping sauce.

Seafood Mains

• Barramundi Fillet – Pan-seared barramundi with coconut curry and jasmine rice.
• Grilled Lobster Tail – Succulent lobster with garlic butter and grilled lemon.
• Seafood Paella – A rich saffron-infused paella loaded with prawns, mussels, and chorizo.
• Whole Grilled Snapper – Flaky snapper with chili, lime, and fresh herbs.
• Scallop Risotto – Creamy risotto with seared scallops and truffle oil.

Meat & Poultry

• Wagyu Beef Ribeye – Melt-in-your-mouth Wagyu with roasted garlic mash.
• Lamb Rack – Herb-crusted lamb with mint jus and roasted vegetables.
• Duck Breast – Pan-seared duck with cherry glaze and celeriac puree.
• Chicken Supreme – Juicy chicken with wild mushroom sauce and truffle oil.
• Pork Belly – Crispy pork belly with apple slaw and cider reduction.

Vegetarian & Vegan

• Mushroom Gnocchi – Pillowy gnocchi with wild mushrooms and truffle cream.
• Eggplant Parmigiana – Layered eggplant with tomato sauce and melted cheese.
• Zucchini Flower Tempura – Crispy tempura-battered zucchini flowers with dipping sauce.
• Quinoa Salad – Nutty quinoa with roasted veggies and tahini dressing.
• Vegan Tacos – Spiced jackfruit tacos with avocado and lime crema.

Desserts

• Chocolate Fondant – Warm chocolate fondant with vanilla bean ice cream.
• Sticky Date Pudding – Classic sticky date pudding with butterscotch sauce.
• Panna Cotta – Silky vanilla panna cotta with berry compote.
• Affogato – Espresso poured over vanilla gelato and amaretto.
• Cheesecake – Creamy New York-style cheesecake with raspberry coulis.

Restaurant Details

Manta Restaurant isn’t just about the food—it’s an experience. The sleek, nautical-themed interiors feature soft blues, natural wood, and floor-to-ceiling windows that frame breathtaking harbor views. The service is attentive yet unobtrusive, making every guest feel special. Pricing is on the higher end, reflecting the premium ingredients and waterfront location, but the quality justifies the cost. The vibe is sophisticated yet relaxed, perfect for both celebrations and casual dining.

Conclusion

Manta Restaurant Sydney is a must-visit for seafood lovers and those seeking a refined yet welcoming dining experience. Standout dishes include the Kingfish Ceviche, Grilled Lobster Tail, and Chocolate Fondant—each a masterpiece of flavor and presentation. Whether you’re a local foodie or a visitor exploring Sydney’s culinary scene, Manta promises an unforgettable meal with a view.

Some of the images and information is taken from other sources.

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