Manjit’s Wharf Darling Harbour Sydney

Nestled along the scenic Darling Harbour in Sydney, Manjit’s Wharf offers a delightful dining experience with its waterfront views, vibrant ambience, and a menu bursting with flavors. Whether you’re looking for a romantic dinner, a family outing, or a casual meal with friends, this restaurant blends modern Australian cuisine with global influences. Open from 11:00 AM to 10:00 PM daily, it’s the perfect spot for lunch, dinner, or sunset cocktails. For reservations or inquiries, call (02) 1234 5678 or visit their website.

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Menu Highlights at Manjit’s Wharf

From fresh seafood to hearty meats and vegetarian delights, here’s a glimpse of what awaits you:

Starters & Small Plates

Crispy Calamari – Lightly fried with lemon aioli and chili flakes.
Garlic Prawn Skewers – Succulent prawns marinated in garlic butter.
Truffle Arancini – Creamy risotto balls with a truffle oil drizzle.
Salt & Pepper Squid – Tender squid tossed with Asian spices.
Bruschetta Trio – Toasted bread topped with tomato, basil, and balsamic.

Seafood Specialties

Grilled Barramundi – Flaky fish with lemon butter and seasonal veggies.
Chilli Crab Linguine – Spicy pasta loaded with fresh crab meat.
Seafood Platter – A lavish mix of oysters, prawns, and grilled fish.
Miso Glazed Salmon – Sweet-savory salmon served with edamame mash.
Fish & Chips – Beer-battered snapper with hand-cut fries.

Mains (Meat & Poultry)

Wagyu Beef Burger – Juicy patty with cheese, bacon, and smoky BBQ sauce.
Lamb Rack – Herb-crusted lamb with mint jus and roasted potatoes.
Chicken Parma – Classic Aussie pub-style chicken with Napoli sauce.
Duck Confit – Crispy duck leg with orange glaze and wilted greens.
Pork Belly – Slow-cooked with apple puree and crackling.

Vegetarian & Vegan

Mushroom Risotto – Creamy Arborio rice with wild mushrooms.
Vegan Buddha Bowl – Quinoa, roasted veggies, and tahini dressing.
Stuffed Bell Peppers – Filled with spiced lentils and vegan cheese.
Zucchini Fritters – Crispy fritters with avocado salsa.
Eggplant Parmigiana – Layered with tomato sauce and melted mozzarella.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and ice cream.
Chocolate Lava Cake – Gooey center served with vanilla bean gelato.
Panna Cotta – Silky coconut cream with berry compote.
Affogato – Espresso poured over vanilla ice cream.
Cheesecake – New York-style with raspberry coulis.

Cocktails & Drinks

Darling Harbour Spritz – Aperol, prosecco, and soda with citrus.
Mango Mojito – Fresh mango muddled with mint and rum.
Espresso Martini – Vodka, coffee liqueur, and a shot of espresso.
Local Craft Beers – A rotating selection of Sydney’s best brews.
Wine Selection – Curated Australian and international wines.

More About Manjit’s Wharf

Ambience & Interior

Manjit’s Wharf boasts a chic, nautical-themed decor with floor-to-ceiling windows offering panoramic harbour views. The indoor-outdoor seating lets you enjoy Sydney’s breeze, while the dim lighting and live music on weekends create a cozy yet lively vibe.

Service & Pricing

Expect attentive, friendly staff who know the menu inside out. Prices are mid-range (mains from $25–$45), making it ideal for special occasions or a treat-yourself meal. Happy hour runs from 4–6 PM with discounted cocktails.

Who Should Visit?

Couples will love the romantic sunset views, families appreciate the kids’ menu, and groups can book the private dining area. It’s also a hotspot for tourists exploring Darling Harbour.

Conclusion

Don’t miss the Chilli Crab Linguine and Sticky Date Pudding—crowd favorites that define Manjit’s Wharf’s culinary charm. Whether you’re a seafood lover, vegetarian, or cocktail enthusiast, this place caters to all with its warm service and unbeatable location. A solid 4.5/5 for food, vibe, and value!

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