Mangalore Sea Palate

Jayanagar ,Bangalore

Mangalore Sea Palate Menu

North Indian
Sea Food
beverages
Mangalore Sea Palate bangalore

Mangalore Sea Palate

Jayanagar ,Bangalore

Mangalore Sea Palate Menu

Thali (5)
  • Chicken Thali

    • Neer Dosa (2 pcs), Rice, Chicken Sukka (2 pcs), Kundapur Chicken
  • Fish Meal Combo

    • Silver Rawa Fry (7 pcs) or Buthai Masala Fry, Boiled Egg (1 pc), Boiled Rice, Plain Fish Curry
  • Fish Thali

    • Neer Dosa (2 pcs), Boiled Rice, Buthai Rawa Fry (1 pc), Bangda
  • Mangalore Sea Palate Special Thali

    • Neer Dosa (2 pcs), Boiled Rice, Silver Curry, Nang or Kane Tawa Fry
  • Neer Dosa Combo

    • Neer Dosa (2 pcs), Chicken Sukka (2 pcs), Boiled Rice, Plain Chicken Curry

 

Soups And Salads (12)
  • Chicken Clear Soup
    A light, flavorful chicken broth with tender pieces of chicken.

  • Chicken Manchow Soup
    A spicy and tangy soup with chicken, vegetables, and crispy noodles.

  • Crab Soup
    Rich and savory soup made with fresh crab meat and spices.

  • Cucumber Salad
    Fresh cucumber slices with a light, tangy dressing.

  • Green Salad
    A healthy mix of fresh greens, tomatoes, and cucumbers with a simple dressing.

  • Hot & Sour Chicken Soup
    A spicy and sour soup with chicken, mushrooms, and tofu.

  • Hot & Sour Veg Soup
    A vegetarian version of the spicy and sour soup with mixed vegetables.

  • Masala Papad
    Crispy papad topped with a mix of onions, tomatoes, and spices.

  • Prawn Soup
    A flavorful soup with prawns, herbs, and spices.

  • Tomato Soup
    A classic, creamy tomato soup with a hint of sweetness.

  • Veg Clear Soup
    A light vegetable broth with mixed vegetables.

  • Veg Manchow Soup
    A spicy vegetarian soup with vegetables and crispy noodles.

 

Veg Starter (2)
  • Baby Corn Rava Fry
    Baby corn coated in semolina and fried until crispy.

  • Mushroom Rava Fry
    Mushrooms coated in semolina and fried for a crunchy texture.

 

Coastal Starters (34)
  • Anjal Masala Fry
    Anjal fish marinated in a spicy masala and fried to perfection.

  • Anjal Rawa Fry
    Anjal fish coated in semolina and fried for a crisp, golden finish.

  • Anjal Tawa Fry
    Anjal fish seasoned and pan-fried on a tawa for a flavorful taste.

  • Anjal Uppu Munchi
    Anjal fish cooked in a traditional coastal spicy and tangy sauce.

  • Bangada Masala Fry
    Bangada fish marinated in a spicy masala and fried.

  • Bangada Rawa Fry
    Bangada fish coated in semolina and fried until crispy.

  • Bangada Tawa Fry
    Bangada fish seasoned and pan-fried on a tawa.

  • Bangda Uppu Munchi
    Bangda fish cooked in a tangy, spicy coastal sauce.

  • Bondas Tawa Fry
    Bondas fish seasoned and pan-fried on a tawa.

  • Buthai Masala Fry
    Buthai fish marinated in a spicy masala and fried.

  • Buthai Rawa Fry
    Buthai fish coated in semolina and fried for a crunchy texture.

  • Buthai Tawa Fry
    Buthai fish seasoned and pan-fried on a tawa.

  • Chicken Leg Roast
    Juicy chicken legs roasted with a blend of spices.

  • Crab Masala Fry
    Fresh crab stir-fried in a spicy masala.

  • Egg Fry
    Fried eggs with a crispy edge and soft center.

  • Fish Kabab Boneless
    Tender fish pieces seasoned and grilled to perfection.

  • Kane Masala Fry
    Kane fish marinated in a spicy masala and fried.

  • Kane Rawa Fry
    Kane fish coated in semolina and fried until golden.

  • Kane Tawa Fry
    Kane fish seasoned and pan-fried on a tawa.

  • Nang Masala Fry
    Nang fish marinated in a spicy masala and fried.

  • Nang Rawa Fry
    Nang fish coated in semolina and fried until crispy.

  • Nang Tawa Fry
    Nang fish seasoned and pan-fried on a tawa.

  • Pomfret Masala Fry
    Pomfret fish marinated in a spicy masala and fried.

  • Pomfret Rawa Fry
    Pomfret fish coated in semolina and fried until golden.

  • Pomfret Tawa Fry
    Pomfret fish seasoned and pan-fried on a tawa.

  • Pomfret Uppu Munchi
    Pomfret fish cooked in a tangy, spicy coastal sauce.

  • Prawns Fry (Semi Gravy)
    Prawns stir-fried with a spicy semi-gravy sauce.

  • Prawns Masala Fry
    Prawns stir-fried in a spicy masala.

  • Prawns Nugget Fry
    Prawns coated in a crispy batter and deep-fried.

  • Prawns Rawa Fry
    Prawns coated in semolina and fried until crispy.

  • Prawns Tawa Fry
    Prawns seasoned and pan-fried on a tawa.

  • Silver Masala Fry
    Silver fish marinated in a spicy masala and fried.

  • Silver Rawa Fry
    Silver fish coated in semolina and fried until crispy.

  • Silver Tawa Fry
    Silver fish seasoned and pan-fried on a tawa.

 

Coastal Breads (3)
  • Kori Rotti (Plain)
    A crispy rice rotti served without gravy or curry.

  • Neer Dosa (3 pcs)
    Soft, thin rice crepes served without gravy or curry.

  • Neer Dosa (5 pcs)
    An extra serving of soft, thin rice crepes, served without gravy or curry.

 

Ghee Roasts (6)
  • Bondas Ghee Roast
    Bondas fish cooked in a rich, spicy ghee-based sauce.

  • Chicken Ghee Roast
    Chicken marinated and cooked in a spicy ghee roast masala.

  • Crab Ghee Roast
    Fresh crab cooked in a flavorful ghee-based sauce.

  • Egg Ghee Roast
    Eggs cooked in a spicy, rich ghee roast sauce.

  • Fish Ghee Roast
    Fish cooked in a traditional, spicy ghee-based masala.

  • Prawns Ghee Roast
    Prawns cooked in a spicy, rich ghee roast sauce.

 

Ghee Roasts (Veg) (1)
  • Mushroom Ghee Roast
    Mushrooms cooked in a spicy ghee-based masala.

 

Sukka (8)
  • Babycorn Sukka
    Babycorn stir-fried in a spicy, dry coconut masala.

  • Bondas Sukka
    Bondas fish cooked in a traditional dry coconut masala.

  • Chicken Sukka
    Chicken stir-fried in a dry, flavorful coconut masala.

  • Crab Sukka
    Fresh crab stir-fried in a spicy, dry coconut masala.

  • Fish Sukka
    Fish cooked in a traditional dry coconut masala.

  • Marwai Sukka
    Marwai (clams) cooked in a spicy, dry coconut masala.

  • Mushroom Sukka
    Mushrooms stir-fried in a flavorful dry coconut masala.

  • Prawns Sukka
    Prawns cooked in a spicy, dry coconut masala.

 

Coastal Curry (15)
  • Anjal Curry
    A rich, spicy curry made with Anjal fish.

  • Bangda Curry
    A flavorful curry with Bangda fish.

  • Bangda Masala (Thick Gravy)
    Bangda fish cooked in a thick, spicy masala gravy.

  • Bangda Pulimunchi
    Bangda fish in a tangy and spicy tamarind-based gravy.

  • Buthai Curry
    A traditional curry made with Buthai fish.

  • Chicken Pulimunchi
    Chicken cooked in a tangy, spicy tamarind-based gravy.

  • Crab Curry
    Fresh crab cooked in a rich, flavorful curry.

  • Crab Masala (Thick Gravy)
    Crab cooked in a thick, spicy masala gravy.

  • Egg Curry
    Boiled eggs simmered in a flavorful curry sauce.

  • Kane Curry
    A traditional curry made with Kane fish.

  • Marwai Curry
    Clams cooked in a spicy, flavorful curry.

  • Pomfret Curry
    Pomfret fish cooked in a rich, spiced curry.

  • Prawns Curry
    Prawns simmered in a flavorful curry sauce.

  • Prawns Masala (Thick Gravy)
    Prawns cooked in a thick, spicy masala gravy.

  • Silver Curry
    A flavorful curry made with Silver fish.

 
Special Combos (12)
  • Anjal Curry With Rice
    Rich Anjal fish curry served with steamed rice.

  • Bangda Fish Curry With Rice
    Spicy Bangda fish curry paired with steamed rice.

  • Buthai Curry With Rice
    Traditional Buthai fish curry served with steamed rice.

  • Kane Curry With Rice
    Kane fish cooked in a flavorful curry, served with steamed rice.

  • Kori Rotti With Chicken Curry
    Crispy rice rotti served with a spicy chicken curry.

  • Kori Rotti With Plain Curry
    Plain rice rotti accompanied by a mild curry.

  • Neer Dosa With Chicken Sukka
    Soft neer dosa served with spicy chicken sukka.

  • Neer Dosa With Egg Curry
    Thin rice crepes paired with a rich egg curry.

  • Neer Dosa With Kundapura Chicken Curry
    Neer dosa served with a flavorful Kundapura chicken curry.

  • Pomfret Curry With Rice
    Rich pomfret fish curry served with steamed rice.

  • Prawns Curry With Rice
    Spicy prawns curry paired with steamed rice.

  • Silver Fish Curry With Rice
    Flavorful silver fish curry served with steamed rice.

Veg Chinese Starters (4)
  • Baby Corn Manchurian/Chilli/Pepper Dry
    Crispy baby corn tossed in a choice of Manchurian, chili, or pepper sauce.

  • Gobi
    Cauliflower florets prepared in a choice of Manchurian, chili, or pepper sauce.

  • Mushroom Manchurian/Chilli/Pepper Dry
    Mushrooms tossed in Manchurian, chili, or pepper sauce.

  • Salt And Pepper Baby Corn
    Baby corn stir-fried with salt and pepper seasoning.

 

Non Veg Chinese Starters (22)
  • Boiled Egg (2 Pcs)
    Simple boiled eggs, a quick and healthy option.

  • Boiled Egg (1 Pc)
    Single boiled egg, perfect for a light snack.

  • Bondaas (Squid) Manchurian/Chilli/Pepper Dry
    Squid tossed in a choice of Manchurian, chili, or pepper sauce.

  • Bondas Butter Garlic
    Squid cooked in a rich butter garlic sauce.

  • Butter Garlic Pepper Chicken
    Chicken stir-fried in butter, garlic, and pepper.

  • Butter Garlic Pepper Prawns
    Prawns stir-fried with butter, garlic, and pepper.

  • Chicken Manchurian/Chilli/Pepper Dry
    Chicken prepared with a choice of Manchurian, chili, or pepper sauce.

  • Chicken 65
    Spicy, deep-fried chicken dish with a crispy coating.

  • Chicken Kabab
    Skewered, grilled chicken with a flavorful spice mix.

  • Crab Manchurian/Chilli/Pepper Dry
    Crab meat tossed in Manchurian, chili, or pepper sauce.

  • Crab Butter Garlic
    Crab stir-fried in a rich butter garlic sauce.

  • Egg Chilli
    Eggs cooked with green chilies and spices.

  • Egg Omelette
    A simple, fluffy omelette made with eggs.

  • Fish Chilli (Boneless)
    Boneless fish pieces stir-fried with chili sauce.

  • Fish Manchurian (Boneless)
    Boneless fish prepared in a tangy Manchurian sauce.

  • French Chicken
    Chicken prepared with a blend of French-style spices.

  • Garlic Chicken
    Chicken stir-fried with garlic and spices.

  • Ginger Chicken
    Chicken cooked with ginger and a blend of spices.

  • Lemon Chicken
    Chicken with a tangy lemon flavor and spices.

  • Prawns Manchurian/Chilli/Pepper Dry
    Prawns prepared in a choice of Manchurian, chili, or pepper sauce.

  • Prawns Golden Fry
    Prawns deep-fried to a golden crisp.

  • Silver Pepper Dry
    Silver fish stir-fried with pepper seasoning.

 

Veg Gravies (8)
  • Dal Fry
    A rich lentil curry, tempered with spices.

  • Dal Tadka
    Lentils cooked with a flavorful tempering of spices and herbs.

  • Kaju Masala
    Cashews cooked in a rich, spiced gravy.

  • Mushroom Masala
    Mushrooms in a spicy, flavorful gravy.

  • Veg Kadai
    Mixed vegetables cooked in a spicy, aromatic gravy.

  • Veg Kolhapuri
    A spicy curry made with mixed vegetables and Kolhapuri spices.

  • Veg Methi Masala
    Vegetables cooked with fenugreek leaves in a spiced gravy.

  • Veg Pulimunchi
    Vegetables cooked in a tangy, spicy tamarind-based gravy.

 

Non Veg Gravies (9)
  • Butter Chicken Masala
    Chicken cooked in a creamy, buttery tomato sauce.

  • Chicken Chettinad
    Spicy chicken curry with Chettinad spices.

  • Chicken Hyderabadi
    Chicken cooked in a rich, spiced gravy with Hyderabadi flavors.

  • Chicken Kadai Masala
    Chicken cooked with bell peppers and onions in a spicy gravy.

  • Chicken Kolhapuri
    A fiery chicken curry with Kolhapuri spices.

  • Chicken Leg Roast Masala
    Roasted chicken legs cooked in a spicy masala gravy.

  • Egg Masala
    Boiled eggs simmered in a rich, spiced curry.

  • Methi Chicken
    Chicken cooked with fenugreek leaves in a flavorful gravy.

  • Mughlai Chicken Masala
    Chicken cooked in a rich, creamy Mughlai-style sauce.

 

Rice And Biryani (Veg) (9)
  • Boiled Rice
    Simple, steamed boiled rice.

  • Boiled Rice (Half)
    Half portion of steamed boiled rice.

  • Curd Rice
    Rice mixed with yogurt and tempered with spices.

  • Ghee Rice
    Aromatic rice cooked with ghee.

  • Jeera Rice
    Rice flavored with cumin seeds.

  • Mushroom Ghee Roast Biryani
    Biryani rice cooked with spicy mushroom ghee roast.

  • Veg Biryani
    Fragrant basmati rice cooked with mixed vegetables and spices.

  • White Rice
    Plain, steamed white rice.

  • White Rice (Half)
    Half portion of plain, steamed white rice.

 

Rice And Biryani (Non-Veg) (9)
  • Biryani Rice
    Flavorful, spiced rice without any added meat or vegetables.

  • Chicken Biryani
    Aromatic basmati rice cooked with spiced chicken.

  • Chicken Biryani Nati Style
    A traditional style of chicken biryani with local spices.

  • Chicken Ghee Roast Biryani
    Biryani rice cooked with spicy chicken ghee roast.

  • Egg Biryani
    Biryani rice cooked with spiced boiled eggs.

  • Fish Biryani
    Fragrant basmati rice cooked with spiced fish.

  • Non Veg Mix Fried Rice
    Fried rice with a mix of chicken, prawns, and eggs.

  • Prawns Biryani
    Aromatic basmati rice cooked with spiced prawns.

  • Prawns Ghee Roast Biryani
    Biryani rice cooked with spicy prawns ghee roast.

 
Veg (Chinese) Rice& Noodles (10)
  • Babycorn Fried Rice
    Stir-fried rice with tender baby corn and vegetables.

  • Babycorn Noodles
    Soft noodles stir-fried with baby corn and mixed vegetables.

  • Mushroom Fried Rice
    Fragrant rice stir-fried with mushrooms and mixed vegetables.

  • Mushroom Noodles
    Noodles stir-fried with mushrooms and assorted vegetables.

  • Singapore Fried Rice
    Spicy fried rice with a medley of vegetables, prepared Singapore-style.

  • Singapore Noodles Veg
    Thin rice noodles stir-fried with vegetables in a spicy Singapore-style sauce.

  • Veg Fried Rice
    Classic Chinese-style fried rice with mixed vegetables.

  • Veg Noodles
    Stir-fried noodles with a variety of fresh vegetables.

  • Veg Schezwan Fried Rice
    Spicy fried rice tossed with vegetables in a Schezwan sauce.

  • Veg Schezwan Noodles
    Noodles stir-fried with vegetables in a tangy Schezwan sauce.

 

Non Veg (Chinese ) Rice & Noodles (12)
  • Chicken Fried Rice
    Stir-fried rice with tender chicken and mixed vegetables.

  • Chicken Noodles
    Noodles stir-fried with chicken and vegetables.

  • Chicken Schezwan Fried Rice
    Spicy fried rice with chicken, tossed in a Schezwan sauce.

  • Chicken Schezwan Noodles
    Noodles stir-fried with chicken in a tangy Schezwan sauce.

  • Egg Fried Rice
    Classic fried rice with scrambled eggs and vegetables.

  • Egg Noodles
    Stir-fried noodles with scrambled eggs and vegetables.

  • Egg Schezwan Fried Rice
    Spicy fried rice with eggs, tossed in Schezwan sauce.

  • Egg Schezwan Noodles
    Noodles stir-fried with eggs in a tangy Schezwan sauce.

  • Prawns Fried Rice
    Fragrant fried rice with succulent prawns and vegetables.

  • Prawns Noodles
    Stir-fried noodles with prawns and mixed vegetables.

  • Singapore Chicken Fried Rice
    Spicy Singapore-style fried rice with chicken and vegetables.

  • Singapore Chicken Noodles
    Noodles stir-fried with chicken in a spicy Singapore-style sauce.

 
  • Info : Mangalore Po Talu in Bangalore is a haven for seafood lovers. This upscale restaurant serves classic Mangalorean seafood and meat dishes. From their signature spicy curries to fresh take of the day, their menu is a culinary journey to the coastal region. With its elegant ambience and impeccable service, Mangalore Po Palate offers an incredible dining experience that celebrates the rich flavors of Mangalorean cuisine
  • Address : 197/F, 27th A Cross Road Jayanagar East, Jayanagar 3rd Block East, Jayanagar, Bengaluru, Karnataka 560011
    Price : ₹200–400
  • Phone: 077955 22204
  • Hours :  

People also search for

1. What kind of food does Mangalore Sea Palate serve?

Mangalore Sea Palate specializes in authentic Mangalorean seafood cuisine

2. Do they have vegetarian options?
  • While primarily focused on seafood, Mangalore Sea Palate offers a limited selection of vegetarian dishes.
     
3.What are some signature dishes?
  • The restaurant is renowned for its fresh seafood preparations, including fish curries, prawn preparations, and unique Mangalorean delicacies.
     

 

4. What is the ambience like at Mangalore Sea Palate?

The restaurant typically has a casual and welcoming atmosphere, reflecting the coastal charm.

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