Madalenas Bar Perth: A Culinary Escape by the Coast

Welcome to Madalenas Bar, a gem nestled in the heart of Fremantle, Western Australia, offering breathtaking views of the Indian Ocean. Located at 402 South Terrace, this restaurant provides an idyllic setting for a memorable dining experience. Madalenas Bar welcomes guests from 12:00 PM to 10:00 PM, seven days a week, ensuring ample opportunity to indulge in its culinary delights. Should you wish to make a reservation or have any inquiries, you can reach the team at 08 9336 7888. The inviting ambience of the restaurant, coupled with its stunning location, makes it a perfect destination for both casual meals and special occasions.

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Menu Highlights

Madalenas Bar Perth’s menu is a testament to culinary excellence, featuring a diverse selection of dishes crafted with fresh, locally sourced ingredients. Below is a detailed overview of some of the menu’s highlights, organized by category:

Starters

Oysters with Lemon & Mignonette: Freshly shucked oysters, a burst of ocean flavor, with classic accompaniments.
Spiced Calamari: Crispy calamari rings lightly dusted with spices, served with aioli for dipping.
Burrata with Heirloom Tomatoes: Creamy burrata cheese paired with colorful tomatoes and basil.
Pan-Seared Scallops: Tender scallops perfectly seared, served with a lemon butter sauce.
Smoked Salmon Crostini: Toasted baguette slices topped with smoked salmon and dill cream cheese.
Beef Carpaccio: Thinly sliced raw beef, drizzled with truffle oil and Parmesan shavings.
Grilled Halloumi: Sizzling halloumi cheese with a drizzle of honey and a sprinkle of herbs.
Mushroom Arancini: Crispy risotto balls filled with mushroom, served with a tangy tomato sauce.
Prawn Cocktail: Classic prawn cocktail served with Marie Rose sauce on a bed of lettuce.
Spanish Tapas Platter: A selection of Spanish delights, including chorizo and olives.

Salads

Caprese Salad: Classic salad of fresh mozzarella, tomatoes, and basil with balsamic glaze.
Caesar Salad with Grilled Chicken: Crisp romaine lettuce, creamy Caesar dressing, and grilled chicken.
Greek Salad: Fresh salad with tomatoes, cucumbers, onions, olives, and feta cheese.
Quinoa Salad with Roasted Vegetables: Hearty salad featuring quinoa, roasted vegetables, and a vinaigrette.
Seafood Salad: A delightful medley of fresh seafood, including prawns and mussels.

Mains

Grilled Barramundi with Lemon Butter: Flaky barramundi fillet, grilled to perfection, served with lemon butter.
Pan-Seared Duck Breast: Juicy duck breast, pan-seared, served with a cherry reduction sauce.
Slow-Roasted Lamb Shoulder: Tender lamb shoulder, slow-roasted until it falls off the bone.
Seafood Paella: Traditional Spanish rice dish brimming with seafood and saffron.
Lobster Thermidor: Luxurious lobster cooked in a rich, creamy mushroom and cheese sauce.
Ribeye Steak with Red Wine Jus: Perfectly cooked ribeye steak, served with a rich red wine reduction.
Spaghetti Carbonara: Classic pasta dish with bacon, eggs, parmesan, and black pepper.
Seafood Linguine: Linguine pasta tossed with a variety of seafood in a garlic sauce.
Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella.
Vegetable Curry: A flavorful vegetable curry served with fragrant basmati rice.

Sides

Garlic Bread: Warm, crusty bread infused with garlic and herb butter.
Roasted Vegetables: A mix of seasonal vegetables, roasted to perfection.
Chips with Aioli: Crispy chips served with a side of creamy aioli for dipping.
Creamy Mash Potato: Smooth and creamy mashed potatoes, perfect alongside any main.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
Sticky Date Pudding: Moist sticky date pudding with butterscotch sauce and vanilla ice cream.
Crème brûlée: Classic French custard dessert with a brittle caramelized sugar crust.
Tiramisu: Delicious Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Lemon Tart: Tangy lemon tart with a buttery crust, perfect for a refreshing finish.
Cheesecake: Creamy cheesecake with a graham cracker crust and a berry compote.

The interior of Madalenas Bar is elegantly designed, featuring a blend of modern and rustic elements. The décor incorporates natural light, soft furnishings, and stunning artwork, creating a warm and inviting atmosphere. The service is attentive and professional, with staff dedicated to ensuring a seamless dining experience. The restaurant’s pricing is designed to reflect the quality of ingredients and the meticulous preparation of each dish, with mains generally priced between $30 and $55, offering excellent value. The vibe is sophisticated yet relaxed, making it suitable for romantic dinners, family gatherings, or a relaxed lunch.

Conclusion

Madalenas Bar in Perth truly stands out, with the grilled barramundi and the seafood paella being the most celebrated dishes. The restaurant is perfect for those who appreciate fine dining in a beautiful coastal setting, looking for a delightful experience. Madalenas Bar provides a memorable dining experience with its delicious menu and wonderful location. I highly recommend visiting Madalenas Bar Perth for a fantastic meal.

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