Maciel’s Plant-Based Butcher & Deli Highland Park: Your Vegan Deli Destination

Nestled in the vibrant heart of Highland Park, Los Angeles, Maciel’s Plant-Based Butcher & Deli offers a delightful escape for vegans and food lovers alike. This popular spot provides a unique culinary experience. With its inviting ambience, the deli is perfect for a casual lunch, a special dinner, or a quick bite. Maciel’s is open from Tuesday to Sunday: 11 AM to 8 PM. Want to get in touch? You can reach them at (323) 739-0299. Step inside and be transported to a world where plant-based meets delicious!

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Menu Highlights

Plant-Based Meats

Classic “Bacon” Strips: Crispy, smoky, and irresistibly plant-based bacon delighting your taste buds.
Spicy Chorizo: Bold and fiery chorizo, perfect for tacos and adding a kick!
Italian Sausage: Savory Italian sausage, brimming with herbs and deliciousness in every bite.
Breakfast Sausage: Sweet and savory breakfast sausage, ideal for your morning cravings.
Pastrami: Tender and flavorful pastrami, a classic deli favorite.
Corned Beef: Deliciously seasoned corned beef, perfect for Reuben sandwiches.
Roast Beef: Slow-roasted plant-based roast beef, juicy and full of flavor.
Turkey Breast: Sliced plant-based turkey breast, perfectly seasoned and ready to eat.
Ham: Plant-based ham, a sweet and smoky delight for sandwich lovers.
Pepperoni: Spicy pepperoni, ideal for adding zest to your pizza.

Sandwiches

The “Reuben”: Plant-based pastrami, sauerkraut, and Swiss, a classic vegan twist.
The Italian: Italian sausage, peppers, onions, and marinara, a hearty taste.
The “Cuban”: Plant-based ham, “pork”, pickles, and mustard, a taste of Cuba.
The “BLT”: Plant-based bacon, lettuce, tomato, and mayo, a breakfast classic.
The “French Dip”: Roast beef with au jus, dip this in perfection!
The “Philly”: Plant-based steak, onions, peppers, and cheese, an epic Philly experience.
The “Turkey Club”: Turkey breast, bacon, lettuce, tomato, and mayo, a classic combo.
The “Corned Beef Special”: Corned beef with all the fixings, enjoy this deli special.
The “Pastrami on Rye”: Pastrami piled high on rye, simple and amazing.
The “Spicy Chorizo Sandwich”: Fiery chorizo, a sandwich packed with a spicy kick!

Sides & Salads

Potato Salad: Creamy and classic potato salad, a perfect side dish.
Macaroni Salad: Tangy and flavorful macaroni salad, a summer picnic favorite.
Coleslaw: Crunchy and refreshing coleslaw, a great sandwich companion.
Green Salad: Fresh green salad, light and refreshing option.
Caesar Salad: Creamy Caesar salad, a vegan take on a classic.
Pasta Salad: Colorful and refreshing pasta salad, a tasty side dish.
Bean Salad: A flavorful bean salad, perfect for a protein boost.
Lentil Soup: Hearty lentil soup, a warm and comforting choice.
Mushroom Soup: Creamy mushroom soup, a perfect starter to any meal.
Side of Bacon: Crispy vegan bacon, an irresistible side for any dish.

“Butcher Shop” Selections

Plant-Based “Steak” Cuts: Premium plant-based cuts, ready for grilling or pan-searing.
Plant-Based “Chicken” Pieces: Versatile plant-based chicken, perfect for various recipes.
Plant-Based Ground “Beef”: Versatile plant-based ground, great for burgers and tacos.
Plant-Based “Pork” Roast: Tender plant-based roast, perfect for special dinners.
Plant-Based “Seitan” Loaf: Savory seitan loaf, ideal for sandwiches and meals.
Plant-Based Sausage Links: Flavorful vegan sausage links, easy to cook.
Plant-Based “Meatball” Mix: Ready-made meatball mix for a quick and easy meal.
Plant-Based “Duck” Confit: Rich and flavorful vegan duck confit, special treat.
Plant-Based “Bratwurst”: Classic bratwurst, a taste of Germany with a vegan twist.
Plant-Based “Gyro” Meat: Savory gyro meat, a perfect Greek-inspired dish.

Inside Maciel’s: Atmosphere, Service, and Value

Maciel’s Plant-Based Butcher & Deli in Highland Park boasts a bright, welcoming interior with a modern, minimalist design. The space is clean and inviting, with comfortable seating arrangements that cater to both individuals and groups. The service is generally friendly and efficient, with staff members eager to assist with menu selections and offer recommendations. Prices at Maciel’s are reasonable for the quality and portion sizes, providing excellent value for plant-based eaters. The atmosphere is casual and laid-back, making it an ideal spot for a quick bite, a relaxed lunch, or a gathering with friends.

Conclusion: A Plant-Based Paradise

Maciel’s Plant-Based Butcher & Deli is renowned for its incredible “Reuben” and the ever-popular “Cuban” sandwiches. This spot draws in vegans, vegetarians, and anyone curious to explore delicious plant-based options. Whether you’re a long-time vegan or a newcomer, you’re guaranteed to find something you love at Maciel’s. The amazing taste and quality of ingredients are why I recommend this place to everyone. It’s a true gem in Highland Park!

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