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Lupino Melbourne: A Deep Dive into Their Exquisite Seafood Pasta & More

Welcome to Lupino Melbourne, where the heart of Italy beats right in the vibrant core of the city. Nestled at **400 Little Collins St, Melbourne VIC 3000**, Lupino offers an authentic Italian dining experience that transcends the ordinary. From the moment you step inside, you’re enveloped in an atmosphere that is both rustic-chic and warmly intimate. Exposed brickwork, soft lighting, and the comforting hum of conversation create a buzzing trattoria vibe, making it perfect for a romantic evening, a lively gathering with friends, or a refined casual meal.

Lupino Melbourne is meticulously designed to transport you straight to the charming streets of Italy, with an ambience that perfectly balances sophistication with unpretentious comfort. The air is often filled with the tantalizing aromas of garlic, herbs, and simmering sauces, promising a culinary adventure. We understand that planning your visit is key, so here are our opening hours:

* **Monday – Friday:** 12:00 PM – 3:00 PM (Lunch), 5:30 PM – 10:00 PM (Dinner)
* **Saturday:** 5:30 PM – 10:30 PM (Dinner only)
* **Sunday:** Closed

Should you wish to make a reservation or inquire about anything, our friendly team is ready to assist you. You can reach us at **(03) 9602 3666** or drop us an email at **info@lupinomelbourne.com**. For more details and online bookings, feel free to visit our official website: lupinomelbourne.com.au.

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Menu Highlights: A Culinary Journey Through Lupino’s Offerings

Prepare to embark on a gastronomic adventure as we unveil the celebrated menu at Lupino Melbourne. Renowned for its dedication to traditional Italian techniques combined with the freshest local produce, Lupino offers a comprehensive selection that caters to every palate. While their seafood pasta is undeniably a star, the entire menu is a testament to Italy’s rich culinary heritage. Each dish is crafted with passion and precision, promising an unforgettable dining experience. Let’s delve into the delectable details.

Antipasti: The Perfect Beginning

The journey at Lupino often begins with a selection from their enticing array of Antipasti. These small, flavourful plates are designed to awaken your appetite and offer a delightful prelude to the main courses, showcasing the quality of ingredients and the simplicity of Italian cooking.

Focaccia & Olives: Warm, fragrant focaccia bread served with premium marinated olives.
Calamari Fritti: Lightly fried calamari, tender and crispy, with lemon aioli.
Arancini (Spinach & Ricotta, Mushroom): Golden fried risotto balls, choose your delicious filling.
Prosciutto di Parma with Melon: Sweet cantaloupe perfectly paired with delicate, aged prosciutto.
Burrata with Heirloom Tomatoes: Creamy burrata cheese, vibrant tomatoes, fresh basil, olive oil.
Vitello Tonnato: Thinly sliced veal topped with a creamy tuna caper sauce.
Carpaccio di Manzo: Raw beef fillet, shaved parmesan, rocket, drizzled with truffle oil.
Insalata Caprese: Fresh mozzarella, ripe tomatoes, basil, extra virgin olive oil.
Grilled Sardines with Gremolata: Fresh sardines, expertly grilled, served with vibrant gremolata.
Marinated Artichoke Hearts: Tender artichoke hearts, marinated in herbs and olive oil.

Primi Piatti: The Heart of Italian Cuisine – Featuring Lupino’s Seafood Pasta Mastery

This is where Lupino Melbourne truly shines, especially with its impressive array of seafood pasta. The Primi Piatti section is a celebration of handmade pasta and perfectly cooked risottos, each dish telling a story of regional Italian flavours. The commitment to fresh, high-quality seafood is evident in every bite, making Lupino a premier destination for seafood pasta enthusiasts.

Spaghetti ai Frutti di Mare: Classic mixed seafood pasta, robust tomato sauce, garlic, chilli.
Linguine alle Vongole: Al dente linguine, fresh clams, garlic, white wine, hint of chilli.
Tagliolini al Nero di Seppia con Gamberi: Squid ink pasta, succulent prawns, cherry tomatoes, subtle spice.
Risotto ai Gamberi e Asparagi: Creamy Arborio rice, tender prawns, fresh green asparagus.
Paccheri con Ragù di Polpo: Large tube pasta, slow-cooked tender octopus ragu, rich flavour.
Orecchiette con Broccolini e Acciughe: Ear-shaped pasta, sautéed broccolini, salty anchovies, garlic.
Pappardelle al Ragu d’Anatra: Wide ribbon pasta, slow-cooked rich duck ragu, deeply satisfying.
Cacio e Pepe: Simple, elegant Roman pasta with pecorino cheese and black pepper.
Ravioli di Zucca con Burro e Salvia: House-made pumpkin filled ravioli, brown butter, fresh sage.
Gnocchi al Pesto Genovese: Soft potato gnocchi, vibrant fresh basil pesto, toasted pine nuts.
Trofiette al Pesto con Fagiolini e Patate: Ligurian twist, pesto, green beans, potato, short pasta.
Spaghetti alla Bottarga: Spaghetti with cured fish roe, garlic, olive oil, parsley.
Lasagne al Forno: Classic baked lasagna, rich beef ragu, béchamel, generous parmesan.
Maltagliati con Ricci di Mare: Hand-cut pasta, delicate sea urchin roe, truly exquisite seafood experience.
Chitarra con Astice: Square-cut spaghetti, fresh Australian lobster, light tomato sauce.
Risotto ai Funghi Porcini: Earthy porcini mushrooms, creamy Arborio rice, parmesan cheese.
Carbonara Tradizionale: Guanciale, egg yolk, pecorino romano, black pepper – authentic Roman recipe.

Secondi: Main Courses, From Land to Sea

Beyond the pasta, Lupino’s Secondi offer substantial and exquisitely prepared main courses. Whether your preference leans towards succulent meats or the freshest catches from the sea, each dish is a masterclass in Italian culinary artistry, designed to be the highlight of your meal.

Pesce del Giorno al Forno: Whole baked fish of the day, simple preparation, fresh herbs.
Costolette d’Agnello Scottadito: Grilled lamb cutlets, smoky flavour, tender and juicy.
Bistecca alla Fiorentina: Large T-bone steak, grilled to perfection, served medium-rare.
Pollo alla Diavola: Spatchcock chicken, marinated in chilli and herbs, perfectly grilled.
Melanzane alla Parmigiana: Baked layers of eggplant, rich tomato sauce, mozzarella, parmesan.
Saltimbocca alla Romana: Veal scaloppini, prosciutto, sage, white wine reduction.
Grigliata Mista di Mare: Platter of mixed grilled seafood, lemon, olive oil dressing.
Coniglio al Forno: Slow-baked rabbit, tender and flavorful, with herbs and vegetables.
Branzino al Sale: Whole salt-baked seabass, moist, delicate flavour, a true spectacle.

Contorni: Complement Your Meal

These perfectly prepared side dishes are designed to enhance your main course, offering fresh textures and flavours that complement the richness of the Secondi.

Patate al Rosmarino: Crispy roasted potatoes, infused with fragrant fresh rosemary.
Spinaci Saltati: Fresh spinach quickly sautéed with garlic and a hint of chilli.
Verdure Grigliate: Assortment of seasonal vegetables, lightly grilled, seasoned with herbs.
Insalata Mista: Crisp mixed greens, cherry tomatoes, light vinaigrette dressing.

Dolci: A Sweet Farewell

No Italian meal is complete without a delightful conclusion. Lupino’s Dolci selection offers classic Italian desserts, each a comforting and satisfying end to your culinary journey.

Tiramisu Classico: Layers of coffee-soaked ladyfingers, mascarpone, cocoa powder, simply divine.
Panna Cotta con Frutti di Bosco: Silky smooth vanilla panna cotta, vibrant mixed berry compote.
Affogato: Scoop of vanilla gelato drowned in a shot of hot espresso.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese, candied fruit.
Crostata di Limone: Tangy lemon tart, buttery shortcrust pastry, balanced sweetness.
Semifreddo al Torroncino: Semi-frozen nougat dessert, creamy, nutty, delightful texture.

Vini & Bevande: The Perfect Pairing

To complement your exquisite meal, Lupino Melbourne boasts an extensive selection of Italian and local wines, carefully curated to pair perfectly with their menu. From robust reds to crisp whites, there’s a bottle to enhance every dish. Beyond wine, they offer classic Italian aperitivi and digestivi, a selection of local craft beers, and expertly crafted cocktails. The knowledgeable staff are always on hand to recommend the perfect drink to elevate your dining experience.

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More Than Just a Meal: The Lupino Experience

Lupino Melbourne delivers an experience far beyond just food. The interior, with its warm exposed brick and elegant wooden accents, creates an inviting, sophisticated yet relaxed atmosphere. Service is impeccable – attentive, knowledgeable, and genuinely friendly, ensuring every guest feels welcomed and well-cared for. Pricing falls into the mid-to-high range, a justifiable reflection of the premium ingredients, culinary expertise, and the overall refined dining experience. The vibe is consistently lively, making it an ideal spot for celebrating special occasions, enjoying a romantic date, or simply indulging in authentic Italian cuisine in a beautiful setting.

Our Verdict: Why Lupino Melbourne Deserves Your Visit

Lupino Melbourne stands out as a true gem in the city’s bustling dining scene. While every dish is a highlight, their commitment to exceptional seafood pasta, particularly the **Spaghetti ai Frutti di Mare** and the exquisite **Chitarra con Astice**, truly sets them apart. These dishes capture the essence of Italian coastal flavours with their freshness and depth. Lupino is perfect for anyone seeking an authentic, high-quality Italian dining experience – from couples looking for a romantic evening, to food enthusiasts eager to explore regional Italian cuisine, and small groups celebrating. It’s a place where tradition meets modernity, offering delicious food, a fantastic ambiance, and professional service that makes every visit memorable. We wholeheartedly recommend a visit to Lupino Melbourne; prepare to be charmed!

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