Lune Croissanterie Melbourne: A Deep Dive into Croissant Heaven

Welcome to Lune Croissanterie, Melbourne’s iconic destination for pastry perfection! Located in Fitzroy, this architectural marvel offers an experience that tantalizes your taste buds. Stepping inside feels like entering a modern art gallery dedicated to the croissant. The minimalist design and glass-encased pastry kitchen allow you to witness the magic firsthand – the meticulous layering and precise techniques that go into each flaky creation. Whether you’re a local or a tourist, Lune Croissanterie is a must-visit for any serious pastry enthusiast.

Our Fitzroy location is at 119 Rose Street, Fitzroy, Victoria, Australia. We’re open from Thursday to Sunday, 8:00 AM to 3:00 PM. Got a question? Give us a ring at +61 3 9419 2320. We’re always happy to help!

[Link to calorie and protein calculator](https://myreservetable.com/calorie-and-protein-calculator/)

Menu Highlights

Here’s a peek at the incredible delights Lune Croissanterie has to offer. Get ready to drool!

Classic Croissants

Croissant: The foundation of Lune, perfectly flaky and buttery, a true classic.
Pain au Chocolat: Flaky croissant dough wrapped around two batons of rich dark chocolate.
Almond Croissant: A twice-baked croissant filled with almond cream and topped with almonds.
Ham & Gruyere Croissant: Savory delight with ham and melted Gruyere cheese, a satisfying meal.
Twice Baked Almond Croissant: Extra almond cream, extra bake, extra delicious; pure indulgence.
Chocolate Almond Croissant: A blend of chocolate and almond, twice-baked for an intense flavour.
Kouign Amann: Buttery, caramelized layers create a crispy, chewy, sweet sensation.
Pain Suisse: Filled with pastry cream and chocolate chips, a delightful sweet pastry.
Escargot: Swirl of croissant dough with pastry cream and raisins, a sweet treat.
Danish Pastry: Flaky pastry filled with sweet cheese and fruit preserves, very enjoyable.

Specialty Croissants

Lemon Curd Cruffin: A croissant muffin hybrid filled with tangy lemon curd, and very zesty.
Peanut Butter & Jam Cruffin: Peanut butter cream and raspberry jam fill this innovative pastry.
Creme Brulee Croissant: Filled with vanilla bean custard and topped with caramelized sugar, decadent.
Seasonal Specials: Limited-time creations featuring unique flavor combinations based on fresh ingredients.
Pistachio Croissant: Creamy pistachio filling baked inside a perfect croissant.
Salted Caramel Croissant: Sweet and salty combination, a very addictive pastry treat.
Black Forest Croissant: Chocolate, cherry, and cream combine for a Black Forest-inspired croissant.
Tiramisu Croissant: Coffee-soaked croissant with mascarpone cream and cocoa powder, tastes amazing.
Matcha Croissant: A vibrant green croissant with a subtle, earthy matcha flavour.
Mango Sticky Rice Croissant: A tropical twist with mango and sticky rice elements.

Savory Delights

Croque Monsieur: Ham and cheese sandwich on croissant bread, topped with béchamel sauce.
Spinach & Feta Croissant: Flaky croissant filled with spinach and feta cheese, a savory option.
Mushroom & Gruyere Tart: Earthy mushrooms and nutty Gruyere in a flaky tart shell, delicious.
Smoked Salmon Croissant: Smoked salmon, cream cheese, and dill on a buttery croissant.
Kimchi Croissant: A fusion of Korean kimchi and French pastry, spicy and savory.
Vegemite & Cheese Scroll: An Australian twist on a classic, using croissant dough.
Prosciutto & Fig Croissant: Salty prosciutto and sweet fig jam, a perfect combination.
Roast Chicken & Aioli Croissant: Tender roast chicken with garlic aioli in a croissant sandwich.
Avocado & Tomato Croissant: Fresh avocado and tomato slices in a buttery croissant.
Breakfast Croissant: Filled with egg, bacon, and cheese, a great way to start your day.

Drinks

Coffee: Expertly brewed coffee, the perfect complement to your pastry.
Tea: Selection of black, green, and herbal teas.
Hot Chocolate: Rich and creamy hot chocolate, a warming treat.
Iced Coffee: Refreshing iced coffee for warmer days.
Fresh Juice: Variety of freshly squeezed juices.
Sparkling Water: A light and refreshing beverage option.
Iced Tea: Brewed and chilled tea, perfect for a hot day.
Lemonade: Freshly made lemonade with a tangy kick.
Smoothies: Blended fruit smoothies.
Milkshakes: Classic milkshakes, a sweet indulgence.

The interior of Lune Croissanterie is a sight to behold. It’s a minimalist, industrial-chic space with a focus on showcasing the pastry-making process. The glass-enclosed kitchen lets you observe the skilled bakers at work, adding to the unique experience. Service is friendly and efficient; staff are knowledgeable about the menu and happy to answer questions. The vibe is buzzy and energetic, especially during peak hours. Expect to spend around $5-$10 per pastry, reflecting the quality and craftsmanship involved.

Lune Croissanterie is more than just a bakery; it’s an experience. The dedication to quality and the innovative flavour combinations set it apart. The classic croissant is an absolute must-try to appreciate the perfect flakiness and buttery flavour. For those seeking something more adventurous, the seasonal specials and inventive cruffins offer exciting surprises. This is the perfect spot for pastry aficionados, brunch dates, and anyone seeking a memorable culinary experience in Melbourne. We give it a solid 4.8 out of 5 stars.

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