LuMi Bar & Dining Sydney

Nestled in the heart of Sydney’s vibrant waterfront, LuMi Bar & Dining offers an unforgettable Italian-Japanese fusion experience. Located at 56 Pirrama Rd, Pyrmont, this award-winning restaurant boasts a sleek, modern interior with floor-to-ceiling windows that frame stunning harbor views. The ambiance is intimate yet lively, making it perfect for date nights, business dinners, or special celebrations. Open from Wednesday to Sunday, 12 PM–3 PM for lunch and 6 PM–10 PM for dinner, LuMi ensures a seamless dining experience. For reservations or inquiries, call (02) 9571 1999 or visit their website.

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Menu Highlights

LuMi’s menu is a masterful blend of Italian craftsmanship and Japanese precision. Here’s a curated list of their standout dishes:

Starters & Small Plates

• Hiramasa Kingfish – Fresh kingfish with yuzu kosho and finger lime.
• Wagyu Tataki – Seared wagyu with truffle ponzu and radish.
• Burrata – Creamy burrata paired with heirloom tomatoes and basil oil.
• Scallop Crudo – Delicate scallops with sudachi and sea grapes.
• Tempura Zucchini Flowers – Crispy blossoms stuffed with ricotta and saffron.

Pasta & Risotto

• Spaghetti al Nero – Squid ink pasta with crab and chili.
• Pappardelle with Duck Ragu – Slow-cooked duck in rich tomato sauce.
• Truffle Risotto – Arborio rice with black truffle and parmesan.
• Casarecce with Pork Sausage – Rustic pasta with fennel and pecorino.
• Gnocchi with Morel Mushrooms – Pillowy gnocchi in a creamy mushroom sauce.

Mains

• Barramundi with Miso Butter – Flaky fish glazed with umami miso.
• 48-Hour Beef Short Rib – Meltingly tender with red wine reduction.
• Grilled Lamb Cutlets – Herb-crusted lamb with eggplant puree.
• Confit Duck Leg – Crispy skin, served with cherry gastrique.
• Miso-Glazed Eggplant – Vegan delight with sesame and shiso.

Desserts

• Tiramisu – Classic with a twist of matcha mascarpone.
• Yuzu Tart – Zesty citrus curd in a buttery crust.
• Chocolate Fondant – Warm, gooey center with salted caramel gelato.
• Sake Lees Panna Cotta – Silky smooth with rhubarb compote.
• Black Sesame Ice Cream – Nutty and rich, paired with mochi.

Restaurant Details

LuMi’s minimalist yet warm interior features a mix of timber, marble, and soft lighting, creating an elegant atmosphere. The open kitchen lets diners watch chefs craft each dish with precision. Service is attentive but unobtrusive, with staff expertly guiding guests through the menu. Pricing is premium (mains $40–$60), reflecting the high-quality ingredients and artistry. The vibe is upscale yet relaxed, with a curated wine list and inventive cocktails.

Conclusion

LuMi Bar & Dining shines with dishes like the Hiramasa Kingfish and 48-Hour Beef Short Rib, perfect for foodies seeking innovation. Ideal for romantic evenings or gourmet adventures, it’s a Sydney must-visit. Friendly mini-review: “A symphony of flavors—every bite feels like a celebration.”

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