Lucy Liu Kitchen & Bar: Melbourne’s Vibrant Vegetarian Haven

Nestled in the heart of Melbourne, Lucy Liu Kitchen & Bar offers a culinary adventure that tantalizes the taste buds and ignites the senses. Located at 23 Oliver Ln, Melbourne VIC 3000, this stylish establishment is open from 12:00 PM to 11:00 PM Monday to Sunday. You can reach them at (03) 9639 5777. The restaurant seamlessly blends modern design with a warm, inviting atmosphere, making it the perfect spot for a casual lunch, a romantic dinner, or a lively gathering with friends. Before you head over, calculate your calorie intake using this handy tool:

Menu Highlights

Lucy Liu’s menu is a delightful tapestry of flavours, with a significant focus on vegetarian options. Here are some of the vegetarian delights you can savor:

Small Plates

Edamame with Sea Salt: Simple yet satisfying, these perfectly steamed soybeans are a delicious starter.
Spicy Tofu & Kimchi Dumplings: Crispy and flavorful dumplings, offering a delightful blend of textures and tastes.
Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables, served with a flavorful dipping sauce.
Crispy Tofu with Sweet Chili Sauce: Golden-brown tofu, a perfect balance of sweet, and savoury, a must try dish.
Tempura Vegetables: Lightly battered, seasonal vegetables served with a tangy dipping sauce.
Mushroom & Truffle Arancini: Creamy, risotto balls infused with truffle, a luxurious bite.
Spiced Cauliflower Fritters: Crispy cauliflower fritters with a hint of spice, perfect for sharing.
Vegetable Gyoza: Pan-fried dumplings with a savory vegetable filling, a classic choice.
Crispy Wonton with Vegetarian Filling: Delicate wontons filled with flavorful vegetables, great for snacking.
Vegetable Samosas with Mint Chutney: Crispy samosas filled with spiced potatoes and peas, served with chutney.

Large Plates

Massaman Curry with Tofu: Rich and creamy Massaman curry featuring tender tofu, a satisfying dish.
Pad See Ew with Vegetables & Tofu: Thick rice noodles stir-fried with vegetables and tofu, a hearty classic.
Green Curry with Vegetables & Tofu: A fragrant green curry brimming with fresh vegetables and tofu, delicious.
Vegetable Fried Rice: Flavorful fried rice packed with fresh vegetables and a hint of spice.
Vegan Pho: A fragrant and flavorful vegan pho, filled with fresh herbs and noodles.
Dan Dan Noodles with Vegetables: Spicy dan dan noodles, tossed with vegetables for a satisfying meal.
Mapo Tofu: A classic Szechuan dish with silken tofu in a spicy, savory sauce.
Kung Pao Tofu: A fiery dish with tofu, peanuts, and vegetables, perfectly balanced.
Tofu & Vegetable Stir Fry: A quick and healthy stir-fry with tofu and fresh seasonal vegetables.
Vegetable Laksa: A rich and creamy laksa with vegetables and tofu, perfect for a comforting meal.

Sides

Steamed Jasmine Rice: Fluffy and fragrant jasmine rice, perfect to complement any dish.
Coconut Rice: Creamy coconut rice, adding a touch of sweetness to your meal.
Sweet Potato Fries: Crispy sweet potato fries served with a dipping sauce.
Vegetable Tempura: Lightly battered and fried seasonal vegetables, a delightful side.
Kimchi Fried Rice: A flavorful side dish combining kimchi and rice, a Korean favorite.
Garlic Noodles: Delicious noodles tossed in garlic-infused sauce, simple yet satisfying.
Egg Fried Rice: Savory egg fried rice mixed with vegetables, a simple delight.
Wok-Fried Greens: Seasonal greens stir-fried with garlic and spices, a healthy option.
Broccoli with Sesame Dressing: Steamed broccoli with a nutty sesame dressing, a tasty side.
Spicy Cucumber Salad: Refreshing cucumber salad with a spicy kick, a great palate cleanser.

More Details

The interior of Lucy Liu Kitchen & Bar exudes a modern, chic vibe with an intimate setting that combines edgy street style with sleek design elements. The service is attentive and professional, ensuring a smooth dining experience. Pricing is moderate, reflecting the quality and freshness of the ingredients. The vibe is buzzing, perfect for a night out with friends or a date. With its great selection of vegetarian dishes, it’s an excellent place to experience the Melbourne food scene.

Conclusion

Lucy Liu Kitchen & Bar is a gem for vegetarian food lovers in Melbourne. The Massaman Curry with tofu and the Spicy Tofu & Kimchi Dumplings are just some of the stars of the vegetarian menu. It’s a fantastic spot for anyone seeking a flavorful, and exciting meal. I recommend this place to adventurous foodies and those seeking a vibrant dining experience. Overall, it’s a must-visit!

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