Melbourne veg restaurant menu

Lucy Liu Kitchen & Bar, Melbourne

Lucy Liu Kitchen & Bar Melbourne: A Vegetarian Feast

Nestled in the heart of Melbourne, Lucy Liu Kitchen & Bar offers a vibrant dining experience that blends modern Asian cuisine with a stylish atmosphere. Located at 23 Oliver Ln, Melbourne VIC 3000, this popular spot is open from Monday to Thursday from 12 PM to 11 PM, and Friday to Saturday from 12 PM to 12 AM. You can contact them at (03) 9639 7575 or visit their website for reservations and more information. Whether you’re craving a quick lunch, a pre-theatre dinner, or a late-night bite, Lucy Liu’s doors are open to satisfy your culinary desires.

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Menu Highlights

Lucy Liu Kitchen & Bar boasts an impressive array of vegetarian options. Here’s a glimpse of their delectable offerings, designed to tantalize your taste buds:

Small Plates

  • Edamame: Steamed soybeans, lightly salted, a perfect starter, healthy and flavorful.
  • Vegetable Spring Rolls: Crispy rolls filled with assorted vegetables, served with sweet chili.
  • Crispy Tofu: Golden-fried tofu cubes, providing a delightful crunch and satisfying texture.
  • Wok-Tossed Greens: Seasonal greens, stir-fried with garlic and soy, simple yet delicious.
  • Spicy Cucumber Salad: Refreshing cucumber with chili, vinegar, offering a spicy kick.
  • Vegetable Gyoza: Pan-fried dumplings filled with vegetables, a savory delight.
  • Kimchi Pancakes: Savory pancakes with kimchi, combining Korean and Asian flavors.
  • Sweet Potato Fries: Crispy, golden-brown sweet potato fries with a dipping sauce.
  • Eggplant Chips: Thinly sliced eggplant, fried to a crisp, perfect for sharing.
  • Lotus Root Chips: Crispy lotus root chips, a unique and crunchy snack.

Salads

  • Green Papaya Salad: Shredded papaya, peanuts, herbs, lime dressing, a fresh Thai classic.
  • Tofu & Avocado Salad: Grilled tofu and creamy avocado with fresh greens and a vinaigrette.
  • Mushroom Salad: A medley of sautéed mushrooms with greens, flavorful and satisfying.
  • Watermelon Salad: Refreshing watermelon with feta, mint, and balsamic glaze.
  • Quinoa Salad: Quinoa with roasted vegetables, herbs, a healthy, colorful salad.

Curries and Mains

  • Green Curry with Vegetables: Creamy coconut milk-based curry with various fresh vegetables.
  • Red Curry with Vegetables: A rich red curry featuring vegetables, aromatic and flavorful.
  • Massaman Curry with Tofu: Mild curry with tofu, potatoes, peanuts, a comforting choice.
  • Tofu Pad Thai: Classic rice noodles with tofu, peanuts, and tamarind sauce.
  • Vegetable Fried Rice: Stir-fried rice with mixed vegetables and savory seasonings.
  • Spicy Eggplant with Tofu: Stir-fried eggplant and tofu with a spicy sauce.
  • Mapo Tofu: Silken tofu in a spicy chili-bean sauce, a Sichuan classic.
  • Vegetable Tempura: Crispy battered vegetables, served with a dipping sauce.
  • Ginger & Garlic Noodles with Tofu: Noodles tossed with ginger, garlic, and tofu.
  • Coconut Rice: Fluffy rice cooked in coconut milk, a perfect side.
  • Steamed Jasmine Rice: Fragrant jasmine rice, a simple accompaniment to any dish.
  • Braised Tofu with Mushroom: Tofu and mushrooms braised in a savory, flavorful broth.
  • Pumpkin Curry with Tofu: A creamy curry with pumpkin and tofu, aromatic and tasty.
  • Vegetable Dumplings in Broth: Dumplings in a flavorful broth, comforting and hearty.

Sides

  • Pickled Vegetables: A selection of house-made pickled vegetables, adding zest to any meal.
  • Steamed Bok Choy: Simple steamed bok choy, with a touch of garlic and soy sauce.
  • Sautéed Mushrooms: A side of sautéed mushrooms, a delicious umami-rich addition.

Lucy Liu’s interior is chic and modern with a warm and inviting ambiance. The service is attentive and friendly. The pricing is moderate, offering good value for the quality and creative dishes. The vibe is lively and energetic, making it a great spot for a social gathering or a special meal. It caters to a diverse crowd.

Conclusion

From the flavorful vegetable gyoza to the creamy green curry, Lucy Liu Kitchen & Bar’s vegetarian options are sure to impress. This Melbourne gem is a perfect choice for anyone seeking delicious, creative Asian-inspired vegetarian cuisine in a stylish setting. It’s a great place for friends, couples, or anyone looking for a memorable dining experience. Lucy Liu is definitely worth a visit – you won’t be disappointed!

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