The Loyalist: A Culinary Journey in Chicago

Located in the heart of Chicago, The Loyalist offers a dining experience that blends modern techniques with comforting flavors. Found at 177 N Ada St, Chicago, IL 60607, this establishment is known for its intimate atmosphere and creative cuisine. The Loyalist welcomes guests from Tuesday to Saturday, with hours from 5:30 PM to 10:00 PM. For reservations or inquiries, you can reach them at (773) 913-3773. Ready to start planning your visit and calculate your meal’s nutritional info? Click the button below:

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Menu Highlights

The Loyalist’s menu is a testament to culinary innovation, featuring a diverse range of dishes designed to delight every palate. Below, we delve into some of the highlights, categorized for your convenience:

Small Plates

Grilled Octopus: Tender octopus, perfectly grilled, paired with smoked paprika and lemon.
Whipped Feta: Creamy whipped feta cheese, drizzled with olive oil, and served with pita.
Beef Tartare: Finely chopped raw beef, seasoned with shallots, capers, and a quail egg.
Crispy Potatoes: Golden, crispy potatoes seasoned with herbs and served with aioli.
Roasted Bone Marrow: Rich bone marrow, roasted to perfection, with toast and chimichurri.
Hamachi Crudo: Fresh hamachi, thinly sliced, with citrus, chili, and cilantro for a vibrant taste.
Scallop Ceviche: Delicate scallop ceviche marinated in lime juice with red onion and peppers.
Duck Liver Mousse: Smooth duck liver mousse, served with toasted brioche and fig jam.
Spicy Tuna Crisps: Crispy wonton chips topped with spicy tuna, avocado, and sriracha mayo.
Burrata & Peaches: Creamy burrata, sweet peaches, basil, and balsamic glaze.

Salads

Kale Salad: Fresh kale salad with parmesan cheese, lemon vinaigrette, and toasted almonds.
Beet Salad: Roasted beets with goat cheese, walnuts, and a balsamic reduction.
Arugula Salad: Arugula with shaved fennel, parmesan, and a lemon vinaigrette.
Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and parmesan cheese.
Watermelon Salad: Refreshing watermelon salad with feta, mint, and a lime dressing.

Pasta

Cacio e Pepe: Simple yet elegant pasta with Pecorino Romano and black pepper.
Lobster Ravioli: Delicate lobster ravioli in a light cream sauce with tarragon.
Mushroom Agnolotti: Mushroom-filled agnolotti pasta with truffle butter and parmesan.
Spaghetti Carbonara: Classic spaghetti carbonara with guanciale, egg yolk, and Pecorino.
Squid Ink Pasta: Squid ink pasta with seafood, garlic, and chili flakes.

Main Courses

Pan-Seared Scallops: Perfectly seared scallops with risotto and a lemon-butter sauce.
Roasted Chicken: Juicy roasted chicken with herbs, served with seasonal vegetables.
Grilled Salmon: Flaky grilled salmon, accompanied by asparagus and hollandaise sauce.
Dry-Aged Ribeye: A perfectly cooked dry-aged ribeye, served with potatoes and a sauce.
Braised Short Ribs: Tender braised short ribs with creamy polenta and a red wine reduction.
Roasted Duck: Crispy roasted duck with cherry sauce and potato gratin.
Pan-Seared Halibut: Delicate pan-seared halibut with roasted vegetables and a herb sauce.
Vegetable Wellington: A flavorful vegetable Wellington with puff pastry and mushroom duxelles.
Filet Mignon: Tender filet mignon with mashed potatoes and a red wine reduction.
Grilled Swordfish: Grilled swordfish with lemon, capers, and seasonal vegetables.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
Lemon Tart: Tangy lemon tart with a buttery crust and whipped cream.
Apple Crumble: Warm apple crumble with vanilla ice cream and a cinnamon flavor.
Affogato: Espresso poured over vanilla ice cream.
Cheesecake: Rich and creamy cheesecake with a berry compote.
Chocolate Mousse: Silky chocolate mousse with fresh berries.
Tiramisu: Classic tiramisu with ladyfingers, coffee, and mascarpone.
Panna Cotta: Silky smooth panna cotta, topped with fresh berries and coulis.
Ice Cream Selection: A variety of ice cream flavors.

The interior of The Loyalist offers a comfortable and elegant dining space. The service is attentive and knowledgeable, creating a welcoming environment. While specific pricing varies, The Loyalist is considered a fine-dining establishment. The vibe is sophisticated yet relaxed, perfect for a special occasion or a memorable evening out.

The most famous dishes at The Loyalist include their dry-aged ribeye, the lobster ravioli, and the chocolate lava cake – all highly recommended! This restaurant is an excellent choice for foodies, couples looking for a romantic dinner, or anyone wanting an upscale dining experience. The Loyalist is definitely worth a visit; it offers a culinary journey that will leave a lasting impression, ensuring a truly enjoyable experience.

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