Lou Malnati’s Pizzeria: Your Vegan Deep Dish Dream in Chicago!

Craving authentic Chicago deep-dish pizza but following a vegan lifestyle? Look no further than Lou Malnati’s Pizzeria! Located in the heart of Chicago, Lou Malnati’s has been serving up legendary pizzas for generations, and now they’ve embraced the plant-based revolution with a delicious vegan deep-dish option. Whether you’re a local or just visiting, experiencing a slice (or two!) of their vegan masterpiece is a must. You can find Lou Malnati’s at various locations throughout the Chicago area. Their hours typically run from 11:00 AM to 11:00 PM on weekdays and until midnight on weekends, but it’s always a good idea to check the specific location’s hours online before you go. Need to get in touch? Their main phone number is (800) LOU-MALS, but you can also find contact information for individual locations on their website.

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Menu Highlights

Vegan Deep Dish Pizza

Vegan Cheese Pizza: Classic deep dish with plant-based mozzarella, rich tomato sauce.
Vegan Sausage Pizza: Italian vegan sausage, plant-based mozzarella, perfect deep dish.
Vegan Spinach Pizza: Creamy spinach, plant-based mozzarella, signature deep-dish crust.
Vegan Veggie Pizza: Loaded with fresh veggies, vegan mozzarella, tasty deep dish.
Vegan Pepperoni Pizza: Spicy pepperoni, plant-based mozzarella, classic deep dish flavor.
Vegan Mushroom Pizza: Earthy mushrooms, vegan mozzarella, a flavorful deep dish delight.
Vegan Roasted Vegetable Pizza: Roasted vegetables, vegan cheese, savory deep-dish option.
Vegan Jalapeño Pizza: Spicy jalapeños, vegan mozzarella, perfect kick in deep dish.
Vegan Artichoke Pizza: Artichoke hearts, plant-based mozzarella, delicious deep dish creation.
Vegan Pesto Pizza: Vibrant pesto sauce, vegan cheese, unique deep dish choice.

Appetizers

House Salad (Modified Vegan): Mixed greens, vinaigrette dressing, omit cheese for vegan.
Bruschetta (Modified Vegan): Toasted bread, tomatoes, basil, omit cheese for vegan.
Minestrone Soup (Modified Vegan): Vegetable soup, hearty and flavorful, confirm no meat broth.
Garlic Bread (Vegan Option): Toasted bread with garlic spread, specify vegan margarine/oil.
Spinach Artichoke Dip (Vegan Version): Creamy spinach artichoke dip with vegan alternatives.
Fried Zucchini (Vegan Version): Crispy zucchini strips with vegan dipping sauce on request.
Vegan Mozzarella Sticks: Plant-based mozzarella sticks, marinara sauce for dipping.
Vegan Stuffed Mushrooms: Mushroom caps filled with savory vegan stuffing.
Vegan Potato Skins: Potato skins topped with vegan cheese and veggies.
Vegan Onion Rings: Crispy fried onion rings, vegan dipping sauce available.

Salads

Caesar Salad (Modified Vegan): Romaine lettuce, vegan Caesar dressing, omit parmesan.
Chopped Salad (Modified Vegan): Mixed greens, vegetables, vinaigrette, hold the cheese/meat.
Greek Salad (Modified Vegan): Olives, tomatoes, cucumbers, omit feta for a vegan version.
Spinach Salad (Modified Vegan): Spinach, mushrooms, onions, vinaigrette, skip bacon/cheese.
Italian Salad (Modified Vegan): Lettuce, vegetables, Italian dressing, request vegan option.
Mediterranean Salad (Vegan): Mixed greens, olives, tomatoes, cucumbers, vegan vinaigrette.
Arugula Salad (Vegan): Peppery arugula, vegan dressing, toasted nuts.
Kale Salad (Vegan): Massaged kale, lemon vinaigrette, nutritional yeast.
Quinoa Salad (Vegan): Quinoa, vegetables, herbs, light vegan dressing.
Beet Salad (Vegan): Roasted beets, vegan cheese alternative, balsamic glaze.

Sides

Steamed Vegetables: Broccoli, carrots, zucchini, simply steamed and healthy.
Garlic Mashed Potatoes (Vegan): Creamy mashed potatoes made with plant-based milk/butter.
Roasted Potatoes: Herb-roasted potatoes, seasoned with garlic and rosemary.
Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.
Grilled Asparagus: Tender grilled asparagus, lightly seasoned.
French Fries: Classic crispy french fries, perfect side dish.
Sweet Potato Fries: Sweet and savory sweet potato fries, delicious and healthy.
Coleslaw (Vegan): Creamy coleslaw made with vegan mayonnaise alternative.
Corn on the Cob: Sweet corn on the cob, grilled or steamed.
Breadsticks (Vegan): Warm breadsticks with vegan butter/oil for dipping.

Lou Malnati’s aims for a warm, inviting ambiance, perfect for families and friends. The interior typically features classic pizzeria décor with comfortable seating. Service is generally prompt and friendly, with staff eager to assist with dietary needs. Pricing is mid-range, reflecting the quality of ingredients and the generous portions. The vibe is casual and lively, making it a great spot for a relaxed meal. You’ll feel welcome whether you’re celebrating a special occasion or simply enjoying a night out.

Lou Malnati’s is renowned for its deep-dish pizza, and the vegan version lives up to the hype. Customers love the hearty portions, quality ingredients, and authentic Chicago flavor. The **vegan sausage deep dish** is particularly popular. It’s a great place for both committed vegans and those simply curious to try a plant-based take on a classic. If you love pizza and are in Chicago, it’s a must-try!

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