Lon’s Paradise Valley

Welcome, food lovers and adventurers of exquisite taste, to a deep dive into the culinary haven that is Lon’s Paradise Valley! Nestled in the heart of Scottsdale, Arizona, this iconic restaurant offers a dining experience that’s as vibrant and captivating as its desert surroundings. Imagine stepping into a space where rustic charm meets refined elegance, creating an ambiance perfect for intimate dinners, celebratory gatherings, or simply a delightful escape from the everyday. Lon’s Paradise Valley is open to welcome you from Monday to Thursday, 11:30 AM to 10:00 PM, and Friday through Sunday, from 11:30 AM to 11:00 PM. Should you wish to make a reservation or inquire about their offerings, don’t hesitate to reach out at (602) 975-9460. Get ready to tantalize your taste buds!

Menu Highlights: A Symphony of Flavors at Lon’s Paradise Valley

Prepare to be dazzled by the extensive and meticulously crafted menu at Lon’s Paradise Valley. From fresh seafood and succulent meats to vibrant vegetarian options and decadent desserts, every dish is a testament to culinary artistry. We’ve curated a selection of their most enticing offerings, broken down by category, to give you a true taste of what awaits.

Appetizers & Small Plates

* Smoked Salmon Crostini: Toasted baguette slices topped with creamy dill cream cheese and delicate smoked salmon.
* Crispy Calamari: Lightly breaded and fried calamari served with a zesty marinara dipping sauce.
* Ahi Tuna Tataki: Seared rare tuna slices with a soy-ginger dressing and sesame seeds.
* Shrimp Cocktail: Jumbo shrimp served chilled with a classic cocktail sauce and lemon.
* Oysters on the Half Shell: Freshly shucked oysters served with mignonette and cocktail sauce.
* Truffle Fries: Crispy shoestring fries tossed with truffle oil, parmesan, and fresh parsley.
* Prosciutto-Wrapped Asparagus: Tender asparagus spears wrapped in savory prosciutto and grilled to perfection.
* Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze.
* Artichoke Dip: Creamy, cheesy artichoke dip served warm with toasted pita bread.
* Jalapeño Poppers: Spicy jalapeños stuffed with cream cheese and wrapped in crispy bacon.

Salads & Soups

* Cobb Salad: Mixed greens, grilled chicken, avocado, bacon, hard-boiled egg, and blue cheese crumbles.
* Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and a creamy Caesar dressing.
* Quinoa & Roasted Vegetable Salad: Hearty quinoa with a medley of seasonal roasted vegetables and a light vinaigrette.
* Greek Salad: Romaine lettuce, tomatoes, cucumbers, Kalamata olives, feta cheese, and red onion.
* French Onion Soup: Rich beef broth with caramelized onions, topped with toasted baguette and Gruyere cheese.
* Tomato Bisque: Creamy and comforting tomato soup, perfect for a lighter start.
* Seafood Chowder: A hearty chowder brimming with fresh seafood and creamy broth.
* Lentil Soup: A wholesome and flavorful soup made with earthy lentils and vegetables.
* Arugula Salad with Prosciutto: Peppery arugula, shaved parmesan, and thin slices of prosciutto.
* Pear and Gorgonzola Salad: Sweet pears, tangy gorgonzola, candied walnuts, and a light vinaigrette.

Main Courses: Seafood & Fish

* Grilled Salmon: Flaky grilled salmon fillet served with seasonal vegetables and lemon butter sauce.
* Pan-Seared Scallops: Sweet and tender scallops seared to golden perfection, served with risotto.
* Shrimp Scampi: Succulent shrimp sautéed in garlic, butter, white wine, and served with linguine.
* Mahi-Mahi: Fresh Mahi-Mahi fillet prepared with your choice of grilled, blackened, or pan-seared.
* Lobster Ravioli: Delicate ravioli filled with rich lobster meat in a creamy tomato sauce.
* Halibut with Lemon-Dill: Perfectly cooked halibut topped with a bright lemon and fresh dill sauce.
* Blackened Red Snapper: Spicy and flavorful red snapper, seasoned and expertly blackened.
* Shrimp and Grits: Creamy, cheesy grits topped with perfectly seasoned sautéed shrimp.
* Tuna Steak with Wasabi Mash: Seared tuna steak served alongside a creamy wasabi mashed potato.
* Seafood Paella: A Spanish classic featuring rice, saffron, shrimp, mussels, and chorizo.

Main Courses: Meat & Poultry

* Filet Mignon: A tender and juicy cut of beef, grilled to your desired temperature.
* New York Strip Steak: A classic steak, rich in flavor and grilled to perfection.
* Ribeye Steak: Marbled for maximum flavor, this ribeye is a carnivore’s delight.
* Lamb Chops: Tender, seasoned lamb chops grilled with rosemary and garlic.
* Pork Tenderloin: Roasted pork tenderloin served with a sweet and savory apple chutney.
* **Chicken Marsala:** Tender chicken breast in a rich Marsala wine and mushroom sauce.
* Osso Buco: Braised veal shanks in a rich vegetable and white wine sauce.
* Beef Bourguignon: Slow-cooked beef in a red wine sauce with mushrooms and pearl onions.
* Duck Confit: Crispy-skinned duck leg, slow-cooked until incredibly tender and flavorful.
* Grilled Chicken Breast: Marinated and grilled chicken breast, a healthy and satisfying choice.

Pasta & Vegetarian

* Fettuccine Alfredo: Classic creamy fettuccine pasta dish with rich parmesan sauce.
* Pesto Pasta: Pasta tossed in a vibrant, homemade basil pesto sauce with toasted pine nuts.
* Mushroom Risotto: Creamy Arborio rice slow-cooked with earthy mushrooms and parmesan cheese.
* Eggplant Parmesan: Breaded and fried eggplant layered with marinara and mozzarella, baked until bubbly.
* Vegetable Lasagna: Layers of pasta, ricotta, marinara, and a variety of fresh, seasonal vegetables.
* Gnocchi with Sage Butter: Soft potato gnocchi tossed in a fragrant sage and butter sauce.
* Spaghetti Carbonara: A Roman classic made with eggs, Pecorino Romano, guanciale, and black pepper.
* Butternut Squash Ravioli: Sweet butternut squash filling in delicate ravioli with a brown butter sauce.
* Truffle Mac and Cheese: A decadent twist on a comfort food classic, infused with truffle flavor.
* Stuffed Bell Peppers: Bell peppers filled with a savory mix of grains, vegetables, and herbs.

Desserts

* Crème Brûlée: A rich custard base topped with a brittle layer of caramelized sugar.
* Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center.
* New York Cheesecake: A classic, creamy cheesecake with a graham cracker crust.
* Tiramisu: Ladyfingers soaked in coffee and liqueur, layered with mascarpone cream.
* Apple Crumble: Warm baked apples topped with a buttery, crumbly streusel topping.
* Key Lime Pie: Tart and refreshing key lime filling in a graham cracker crust.
* Seasonal Fruit Sorbet: A light and refreshing palate cleanser made with fresh fruit.
* Chocolate Mousse: Airy and rich chocolate mousse, a pure indulgence for chocolate lovers.
* Pecan Pie: A sweet and nutty pie with a rich caramel-pecan filling.
* Cannoli: Crispy pastry shells filled with sweet, creamy ricotta cheese.

Lon’s Paradise Valley boasts an interior that perfectly complements its desert location. Think exposed wooden beams, warm terracotta tones, and lush greenery, all creating a relaxed yet sophisticated atmosphere. The seating is comfortable, offering both intimate nooks and more communal spaces, ideal for any dining occasion. Service is consistently praised for its attentiveness and genuine warmth, ensuring guests feel well cared for without being intrusive. Pricing leans towards the upscale, reflecting the quality of ingredients and the overall dining experience, making it a great choice for special occasions or when you’re looking to treat yourself. The vibe is a delightful blend of lively and tranquil, offering a memorable escape.

In conclusion, Lon’s Paradise Valley is more than just a restaurant; it’s a destination. The **Filet Mignon** and **Grilled Salmon** consistently steal the show for their impeccable preparation and flavor. This is a place that appeals to discerning diners, couples seeking a romantic evening, and groups celebrating milestones. For anyone who appreciates fine dining with a touch of rustic charm and exceptional service, Lon’s is a must-visit. It’s a culinary gem in the heart of Paradise Valley that promises a memorable experience from the first bite to the last.

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