Longrain Melbourne

Longrain Melbourne, nestled in the heart of Melbourne’s vibrant dining scene at 44 Little Bourke Street, Melbourne VIC 3000, offers an unforgettable Southeast Asian culinary journey. With its chic and modern ambience, Longrain provides the perfect backdrop for a sophisticated dining experience. Immerse yourself in the bustling atmosphere while savoring the authentic flavors of Thailand and beyond. Longrain is open Tuesday to Saturday, serving lunch from 12pm to 3pm and dinner from 6pm to 11pm, with the last order at 10pm. Get in touch with them at +61 3 9671 3151 to book your spot!

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Menu Highlights

Small Plates

Betel Leaf with Prawn, Ginger, and Lime: A burst of fresh, zesty flavors in a single, delightful bite.
Crispy Pork Belly with Caramel Chili Sauce: Rich, savory pork perfectly balanced with a sweet and spicy glaze.
Scallop Ceviche with Coconut, Chili, and Mint: Refreshing and vibrant, a tropical explosion for your taste buds.
Grilled Squid with Green Chili, Coriander, and Lime: Tender squid with a fiery kick, perfect for seafood lovers.
Spanner Crab Fritters with Sweet Chili Mayo: Crispy on the outside, succulent on the inside, a delightful seafood snack.
Vegetarian Spring Rolls with Peanut Sauce: Light, crispy rolls filled with fresh vegetables, a classic appetizer.
Chicken Satay Skewers with Peanut Sauce: Grilled chicken skewers marinated to perfection, served with creamy peanut sauce.
Pork and Prawn Dumplings with Chili Oil: Juicy dumplings bursting with flavor, enhanced by the spicy chili oil.
Fried Tofu with Black Bean Sauce: Crispy tofu cubes coated in a savory and umami-rich black bean sauce.
Edamame with Sea Salt: Simple, yet satisfying, steamed edamame sprinkled with sea salt.

Salads

Green Papaya Salad with Dried Shrimp and Peanuts: A classic Thai salad with a crunchy, tangy, and spicy flavor profile.
Beef Salad with Mint, Coriander, and Chili: Tender beef strips tossed with fresh herbs and a zesty chili dressing.
Duck Salad with Lychee, Grapefruit, and Mint: A refreshing and fruity salad with rich duck and fragrant herbs.
Glass Noodle Salad with Seafood and Vegetables: Light and flavorful glass noodles with a medley of seafood and crisp vegetables.
Mango Salad with Cashews and Lime Dressing: Sweet and tangy mango paired with crunchy cashews in a zesty lime dressing.
Watercress Salad with Tofu and Sesame Dressing: Fresh watercress with crispy tofu in a savory sesame dressing.
Grilled Eggplant Salad with Chili and Basil: Smoky grilled eggplant with a spicy chili and fragrant basil dressing.
Bean Sprout Salad with Cucumber and Peanut: Crisp bean sprouts and cucumber with a crunchy peanut topping.
Chicken and Cabbage Salad with Ginger Dressing: A light and refreshing salad with shredded chicken and cabbage in a ginger dressing.
Mushroom Salad with Herbs and Lime: Earthy mushrooms combined with fresh herbs in a zesty lime dressing.

Curries

Green Curry with Chicken and Bamboo Shoots: A fragrant and creamy curry with tender chicken and crunchy bamboo shoots.
Red Curry with Beef and Pumpkin: Rich and flavorful red curry with tender beef and sweet pumpkin.
Massaman Curry with Lamb and Potatoes: A mild and aromatic curry with tender lamb and hearty potatoes.
Panang Curry with Prawns and Coconut Cream: A rich and creamy curry with succulent prawns in a coconut-based sauce.
Vegetable Curry with Tofu and Mixed Vegetables: A flavorful and hearty curry with tofu and a medley of fresh vegetables.
Yellow Curry with Fish and Pineapple: A slightly sweet and savory curry with flaky fish and juicy pineapple chunks.
Jungle Curry with Pork and Thai Eggplant: A spicy and herbaceous curry with tender pork and unique Thai eggplant.
Dry Red Curry with Chicken and Long Beans: A bold and flavorful curry with tender chicken and crisp long beans.
Duck Curry with Cherry Tomatoes and Basil: A rich and aromatic curry with tender duck, sweet cherry tomatoes, and fragrant basil.
Beef Rendang Curry with Coconut and Spices: Slow-cooked beef in a rich and complex blend of coconut and spices.

Main Courses

Stir-Fried Noodles with Prawns and Vegetables: Classic stir-fried noodles with succulent prawns and a colorful array of vegetables.
Pad See Ew with Chicken and Chinese Broccoli: Wide rice noodles stir-fried with chicken and Chinese broccoli in a savory sauce.
Fried Rice with Pork and Pineapple: A flavorful and aromatic fried rice with savory pork and sweet pineapple chunks.
Crispy Skin Chicken with Ginger and Shallots: Perfectly crispy chicken skin with a fragrant ginger and shallot topping.
Grilled Barramundi with Chili Lime Sauce: Freshly grilled barramundi drizzled with a zesty chili lime sauce.
Steamed Fish with Ginger and Soy Sauce: Delicate steamed fish with a fragrant ginger and soy sauce dressing.
Roast Duck with Plum Sauce: Tender roast duck with a sweet and tangy plum sauce glaze.
Stir-Fried Beef with Black Pepper and Garlic: Savory stir-fried beef with a bold black pepper and garlic flavor.
Whole Fried Fish with Sweet and Sour Sauce: A crispy whole fish served with a classic sweet and sour sauce.
Mongolian Lamb with Scallions: Tender lamb stir-fried with scallions in a rich and flavorful Mongolian sauce.

Longrain Melbourne boasts a sleek and modern interior, featuring high ceilings, exposed brick walls, and contemporary lighting. The atmosphere is lively and energetic, perfect for a night out with friends or a special occasion. Service is attentive and professional, with staff knowledgeable about the menu and happy to offer recommendations. Expect to pay a premium for the experience, with prices reflecting the quality of the ingredients and the expertise of the chefs. The overall vibe is sophisticated yet relaxed, making Longrain a must-visit destination for food lovers.

Longrain Melbourne is famous for dishes like the Caramelised Pork Hock and Egg Net Salad. This is definitely a place for foodies who want to sample unique plates and enjoy the vibrant atmosphere. So the next time you’re in Melbourne and are looking for an Southeast Asian dining experience, make sure to give Longrain a try!

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