Long Shot Melbourne

Welcome to Long Shot Melbourne, your premier destination for an unforgettable seafood dining experience right in the heart of Melbourne’s vibrant Docklands. Nestled elegantly at 22 Waterfront Way, Docklands, Melbourne VIC 3008, Long Shot offers breathtaking views of the sparkling marina, creating an atmosphere that is both sophisticated and inviting. The ambience perfectly balances modern elegance with a relaxed, maritime charm, making it an ideal spot for everything from a casual lunch to a romantic dinner or a celebratory gathering.

We pride ourselves on serving only the freshest, highest-quality seafood, meticulously prepared to highlight its natural flavours. Our dedicated team is committed to providing exceptional service, ensuring every visit is memorable. Whether you’re a local Melburnian or visiting from afar, Long Shot Melbourne promises a culinary journey that will delight your senses.

Our doors are open to welcome you during the following hours:

• Tuesday – Friday: 12:00 PM – 3:00 PM (Lunch), 5:30 PM – 10:00 PM (Dinner)
• Saturday – Sunday: 11:30 AM – 10:30 PM (All Day Dining)
• Monday: Closed

For reservations or any inquiries, please don’t hesitate to reach out:

• Phone: (03) 9876 5432
• Email: reservations@longshotmelbourne.com.au

Menu Highlights

At Long Shot Melbourne, our menu is a celebration of the ocean’s bounty, carefully curated to offer a diverse range of exquisite seafood dishes. From classic preparations to innovative creations, each dish is crafted with passion and precision, ensuring a culinary experience that truly stands out. Here’s a glimpse into the treasures awaiting you on our menu:

Starters & Small Plates

• Oysters Natural: Freshly shucked, plump oysters served simply with lemon and mignonette.
• Seared Scallops: Perfectly seared scallops with cauliflower puree, crispy pancetta, and citrus vinaigrette.
• Crispy Calamari: Lightly fried calamari rings, tender inside, served with zesty aioli.
• Prawn Saganaki: Succulent prawns cooked in a rich tomato sauce with feta and herbs.
• Smoked Salmon Blinis: Delicate mini pancakes topped with smoked salmon, dill, and crème fraîche.
• Whitebait Fritters: Golden fried whitebait, a crispy delight, served with tangy lemon mayo.
• Crab Croquettes: Creamy crab meat croquettes, breaded and fried to golden perfection, saffron aioli.

Main Courses

• Grilled Barramundi: Australian Barramundi fillet, grilled to perfection, served with seasonal greens.
• Pan-Seared Snapper: Flaky snapper fillet, pan-seared, accompanied by asparagus and cherry tomatoes.
• Atlantic Salmon Fillet: Oven-baked salmon, with crispy skin, resting on creamy dill sauce.
• Classic Fish & Chips: Beer-battered fish, golden fries, garden salad, and tartare sauce.
• Lobster Thermidor: Indulgent baked lobster meat in a creamy sauce, gratinéed with cheese.
• Seafood Linguine: Fresh pasta tossed with mixed seafood, garlic, chilli, and tomato sauce.
• King Prawn Curry: Aromatic coconut curry with generous king prawns, served with basmati rice.
• Monkfish wrapped in Prosciutto: Firm monkfish fillet wrapped in salty prosciutto, roasted with Mediterranean vegetables.
• Cioppino: A hearty San Francisco-style seafood stew with fish, clams, mussels, shrimp.
• Seafood Risotto: Creamy Arborio rice with saffron, mussels, calamari, prawns, and parmesan.
• Blackened Cobia: Spice-rubbed Cobia fillet, seared to create a flavorful crust, with corn salsa.
• Whole Baked Snapper: Succulent whole snapper baked with herbs, lemon, and olive oil.

Seafood Platters & Grills

• Grand Seafood Platter (Cold): A towering platter of fresh oysters, prawns, crab, and scallops.
• Hot Seafood Platter: Grilled fish, calamari, prawns, mussels, and scallops, served with sauces.
• Lobster & Prawn Feast: Generous portions of grilled lobster and succulent king prawns.
• Oyster Selection (Dozens): A curated selection of premium oysters from Australia’s best regions.
• Grilled Moreton Bay Bugs: Sweet, tender Moreton Bay Bugs, grilled and served with garlic butter.
• Charred Octopus Salad: Tender grilled octopus, rocket, cherry tomatoes, olives, and lemon dressing.
• Chilli Garlic King Prawns: Pan-fried king prawns with a fiery chilli and fragrant garlic sauce.

Specialties

• Seafood Paella: Traditional Spanish rice dish bursting with saffron, chorizo, and fresh seafood.
• Bouillabaisse: Classic French fish stew from Marseille, rich broth with various fish and shellfish.

Desserts

• Passionfruit Panna Cotta: Silky smooth Italian pudding with a vibrant, tangy passionfruit coulis.
• Warm Chocolate Lava Cake: Decadent chocolate cake with a molten centre, served with vanilla bean ice cream.

The interior of Long Shot Melbourne truly complements its stunning waterfront location. Featuring an elegant maritime-chic design, the dining space boasts expansive floor-to-ceiling windows that perfectly frame the Docklands views, allowing natural light to flood the room. The seating is plush and comfortable, designed for both intimate dinners and larger groups, offering an inviting atmosphere. Service is professional yet warm, with attentive staff who are knowledgeable about the menu and wine pairings. Pricing is positioned in the mid-to-high range, reflecting the premium quality of the fresh seafood and the refined dining experience. The overall vibe is one of sophisticated relaxation, making it perfect for special occasions or simply a delightful evening out.

Long Shot Melbourne stands out as a true gem in Melbourne’s dining scene, offering an unparalleled seafood experience. While every dish is prepared to perfection, the Grand Seafood Platter (Cold) is a definite showstopper, overflowing with the freshest catches, perfect for sharing. For those seeking a hearty and flavourful main, the Lobster Thermidor truly exemplifies indulgent seafood dining, while the Grilled Barramundi showcases the kitchen’s commitment to simple, high-quality preparations. This restaurant is an absolute must-visit for seafood connoisseurs, couples looking for a romantic evening, and families celebrating special moments. The beautiful waterside location, combined with the exceptional food and impeccable service, creates an ambience that is both elegant and welcoming. Long Shot Melbourne isn’t just a meal; it’s an experience that captures the essence of refined dining with a laid-back Melbourne charm. We highly recommend booking a table by the window to fully immerse yourself in the delightful views.

Restaurant Planning Notes

This guide is designed to help readers compare Long Shot Seafood in Melbourne with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Long Shot Seafood fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Long Shot Seafood is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.