🏪 Lombardi’s Pizza New York

Craving an authentic slice of New York history? Lombardi’s Pizza, America’s first pizzeria, has been serving coal-fired perfection since 1905. Nestled in the heart of Little Italy, this iconic spot blends old-world charm with mouthwatering classics. Whether you’re a local or a tourist, Lombardi’s is a culinary landmark you won’t want to miss. Here’s everything you need to know before you go!

📍 Restaurant Details

Location: 32 Spring St, New York, NY 10012 (Little Italy)

Ambience: Cozy, rustic, and buzzing with nostalgia—exposed brick walls, checkered tablecloths, and the aroma of fresh-baked pizza.

Opening Hours: Monday–Thursday: 11:30 AM–11 PM | Friday–Saturday: 11:30 AM–12 AM | Sunday: 11:30 AM–11 PM

Contact: (212) 941-7994 | Official Website

🍽️ Menu Highlights

• Margherita Pizza – Classic tomato, mozzarella, basil, and a crispy coal-fired crust
• White Clam Pizza – Fresh clams, garlic, oregano, and a drizzle of olive oil
• Pepperoni & Mushroom Pizza – Savory pepperoni, earthy mushrooms, and gooey cheese
• Calzone – Stuffed with ricotta, mozzarella, and your choice of toppings
• Garlic Knots – Warm, buttery, and perfect for dipping
• Tiramisu – Creamy, coffee-infused dessert to end your meal

📝 More About the Restaurant

Interior & Decor

Step into Lombardi’s and feel like you’ve traveled back in time. The space is warm and inviting, with vintage photos of New York adorning the walls, wooden booths, and the iconic coal-fired oven center stage. The open kitchen lets you watch the pizzaiolos craft your pie with precision.

Service

Friendly and efficient—staff here know their pizza history and are happy to guide first-timers. Despite the crowds, service is surprisingly quick, though weekends may require patience (or a reservation).

Pricing

Moderate for NYC. Pizzas range from $20–$30, but the quality justifies the cost. It’s a splurge-worthy experience for pizza purists.

Unique Features

• Historic Legacy: The birthplace of American pizza culture.
• Coal-Fired Oven: Imparts a unique smoky flavor to every pie.
• No Slices: Only whole pies—come hungry or bring friends!

🌟 Conclusion & Review

Lombardi’s Pizza isn’t just a meal—it’s a New York institution. The Margherita and White Clam Pizza are legendary for a reason, with crusts that strike the perfect balance between chewy and crisp. Families, couples, and solo foodies will all find something to love here. Yes, there’s often a wait, but the first bite of that coal-kissed pizza makes it all worthwhile. For a taste of history (and some of the best pizza in the city), Lombardi’s delivers.

Some of the images and information are taken from other sources.

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