Libera Chicago: Your Vegan Italian Dream in the Windy City

Craving authentic Italian flavors but living that plant-based life? Look no further than **Libera Chicago**, a culinary gem nestled at **814 W Randolph St, Chicago, IL 60607**. This incredible spot offers a completely vegan Italian menu that will tantalize your taste buds and leave you wanting more. Libera Chicago’s ambiance is **cozy and inviting**, perfect for a romantic dinner or a casual gathering with friends. They’re open **Tuesday through Thursday from 5 PM to 9 PM, and Friday and Saturday from 5 PM to 10 PM**. Need to make a reservation or have a question? Give them a call at **(312) 888-9235**. Prepare for a delicious journey through plant-based Italian cuisine!

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Menu Highlights

Get ready to drool over this extensive list of vegan Italian delights! Libera Chicago has truly outdone themselves with their innovative and flavorful menu. Here’s a glimpse of what awaits you:

Appetizers

Arancini: Crispy risotto balls filled with vegan mozzarella and a hearty ragu.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Carciofi alla Romana: Braised artichokes in a garlic, mint, and white wine broth.
Fried Calamari: A vegan version made from hearts of palm, served with marinara sauce.
Vegan Meatballs: Plant-based meatballs simmered in a rich tomato sauce, so delicious.
Caprese Skewers: Cherry tomatoes, vegan mozzarella, basil, balsamic, simple and refreshing.
Olive Ascolane: Breaded and fried olives stuffed with vegan meat alternative filling.
Focaccia with Rosemary: Soft and chewy focaccia bread infused with aromatic rosemary.
Garlic Knots: Soft and buttery knots of dough, smothered in garlic goodness.
Vegan Cheese Board: A selection of artisanal vegan cheeses with crackers and fruit.

Pasta

Cacio e Pepe: A simple yet divine pasta with vegan parmesan and black pepper.
Carbonara: Creamy, rich sauce with vegan bacon and a hint of garlic.
Aglio e Olio: Spaghetti with garlic, olive oil, chili flakes, and fresh parsley.
Puttanesca: Spicy tomato sauce with olives, capers, and a touch of anchovy flavor.
Ravioli with Mushroom Filling: Delicate ravioli filled with earthy mushrooms, served in butter sauce.
Gnocchi with Pesto: Pillowy soft gnocchi tossed in a vibrant and fresh pesto sauce.
Lasagna Bolognese: Layers of pasta, vegan ragu, and vegan béchamel, baked to perfection.
Spaghetti with Vegan Meat Sauce: Classic comfort food, elevated with plant-based ingredients.
Pappardelle with Wild Boar Ragu: Wide noodles with a rich and savory vegan wild boar ragu.
Linguine alle Vongole: Linguine with clams in a white wine and garlic sauce, vegan version.

Main Courses

Melanzane alla Parmigiana: Eggplant parmesan with layers of eggplant, sauce, and vegan cheese.
Polenta with Mushroom Ragu: Creamy polenta topped with a flavorful mushroom ragu.
Osso Buco (Vegan): Braised “veal” shanks made from seitan, served with gremolata.
Saltimbocca alla Romana (Vegan): Seitan cutlets with vegan prosciutto, sage, and white wine sauce.
Vegan Chicken Piccata: Seitan cutlets in a lemon-caper sauce, served with pasta.
Vegan Steak Florentine: Grilled seitan steak with rosemary and garlic, served with roasted potatoes.
Vegan Sausage and Peppers: Italian vegan sausage with bell peppers and onions in tomato sauce.
Roasted Vegetable Platter: A colorful assortment of roasted seasonal vegetables.
Mushroom Risotto: Creamy risotto with a medley of flavorful mushrooms.
Artichoke Hearts in Lemon Sauce: Tender artichoke hearts braised in a tangy lemon sauce.

Desserts

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and creamy mascarpone.
Panna Cotta: Silky smooth Italian custard with a berry compote.
Cannoli: Crispy shells filled with sweet vegan ricotta cheese and chocolate chips.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Affogato: Vanilla ice cream topped with a shot of hot espresso.
Lemon Sorbet: Refreshing and tangy lemon sorbet, perfect for a palate cleanser.
Vegan Gelato: A variety of vegan gelato flavors to choose from.
Pear and Almond Tart: Sweet and nutty tart with pears and almond filling.
Chocolate Hazelnut Cake: Rich chocolate cake with hazelnut frosting.
Fruit Platter: A selection of fresh seasonal fruits.

Libera Chicago offers a cozy and inviting interior, creating a comfortable dining experience. The service is attentive and friendly, ensuring that every guest feels welcomed and cared for. The pricing is moderate, reflecting the quality of the ingredients and the care taken in preparing each dish. The vibe is relaxed and sophisticated, making it an ideal spot for both casual gatherings and special occasions. Expect a warm, inviting atmosphere where plant-based cuisine truly shines, exceeding the expectations of vegans and non-vegans alike.

In conclusion, **Libera Chicago** is a must-visit for anyone seeking delicious and authentic vegan Italian food. Some of their most famous dishes include the **Cacio e Pepe**, **Lasagna Bolognese**, and the decadent **Tiramisu**. This restaurant is perfect for vegans, vegetarians, flexitarians, and anyone who appreciates good food. It’s a fantastic spot for a romantic dinner, a family gathering, or a night out with friends. The creative menu, the welcoming atmosphere, and the outstanding service make Libera Chicago a true gem in the Chicago culinary scene. We highly recommend checking it out!

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