Level 7 Primus Hotel Sydney

Nestled in the heart of Sydney’s vibrant CBD, Level 7 Primus Hotel Sydney offers a luxurious dining experience with breathtaking city views. The restaurant boasts a sleek, modern ambience, perfect for romantic dinners, business lunches, or celebratory gatherings. Open from 7:00 AM to 11:00 PM daily, it caters to early risers and night owls alike. For reservations or inquiries, call (02) 8027 8000 or visit their website. Craving a meal that fits your dietary needs? Try our Calorie & Protein Calculator to plan your perfect dish!

Menu Highlights

Starters

Truffle Arancini – Crispy risotto balls infused with earthy truffle and melted mozzarella.
Kingfish Sashimi – Fresh slices of kingfish with yuzu dressing and pickled daikon.
Burrata Salad – Creamy burrata paired with heirloom tomatoes and basil oil.
Prawn Cocktail – Succulent prawns served with a zesty Marie Rose sauce.
Beef Tartare – Hand-cut Wagyu beef with capers, mustard, and a quail egg.

Mains

Grilled Barramundi – Flaky barramundi with lemon butter sauce and seasonal greens.
Wagyu Ribeye (300g) – Premium Wagyu, perfectly seared and served with truffle mash.
Duck Confit – Tender duck leg with cherry glaze and roasted root vegetables.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and Parmesan.
Lamb Rack – Herb-crusted lamb with mint jus and roasted baby potatoes.

Pasta & Pizza

Lobster Linguine – Fresh lobster tossed in garlic-infused linguine and chili oil.
Truffle Gnocchi – Pillowy gnocchi with black truffle cream and sage.
Margherita Pizza – Classic wood-fired pizza with San Marzano tomatoes and basil.
Carbonara – Al dente spaghetti with pancetta, egg yolk, and Pecorino.
Four Cheese Pizza – Mozzarella, Gorgonzola, Parmesan, and ricotta on crispy dough.

Desserts

Chocolate Fondant – Warm molten chocolate cake with vanilla bean ice cream.
Crème Brûlée – Classic vanilla custard with a caramelized sugar crust.
Tiramisu – Espresso-soaked ladyfingers layered with mascarpone cream.
Sticky Date Pudding – Rich date cake drizzled with butterscotch sauce.
Pavlova – Crisp meringue topped with fresh berries and whipped cream.

Cocktails & Drinks

Primus Negroni – A bold blend of gin, Campari, and sweet vermouth.
Lychee Martini – Vodka infused with lychee liqueur and a splash of lime.
Espresso Martini – Cold brew vodka with Kahlúa and a coffee bean garnish.
Mojito – Refreshing mint, lime, and rum cocktail with soda.
Old Fashioned – Bourbon, sugar, and bitters served over a large ice cube.

Restaurant Details

The Level 7 Primus Hotel Sydney exudes sophistication with its floor-to-ceiling windows, offering panoramic views of the Sydney skyline. The interior blends contemporary design with warm, inviting tones—think plush seating, marble tables, and ambient lighting. Service is impeccable, with attentive staff who personalize your dining experience. Pricing leans toward the premium side, with mains ranging from $35–$75, but the quality justifies the cost. The vibe is upscale yet relaxed, making it ideal for both power lunches and intimate dinners.

Conclusion

Standout dishes at Level 7 Primus Hotel Sydney include the Wagyu Ribeye, Truffle Arancini, and the decadent Chocolate Fondant. This restaurant is perfect for foodies who appreciate gourmet cuisine, couples seeking a romantic setting, or professionals hosting clients. A mini-review? “Elegant, flavorful, and worth every penny—this is Sydney dining at its finest.”

Note: Some of the images and information are taken from other sources.

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