Lentil As Anything Melbourne: A Culinary Adventure with a Social Conscience

Welcome to Lentil As Anything Melbourne, a unique dining experience in the heart of St Kilda! Nestled at 41 Blessington St, this restaurant isn’t just about food; it’s about community, kindness, and delicious, plant-based meals. They are open seven days a week. You can reach them at (03) 9534 5444. Enjoy a relaxed and welcoming atmosphere, perfect for catching up with friends or enjoying a solo meal. Lentil As Anything operates on a pay-as-you-feel basis, making it accessible to everyone. Their hours are Monday to Friday, 12:00 PM – 3:00 PM and 6:00 PM – 9:00 PM, and Saturday and Sunday 12:00 PM – 9:00 PM. If you’re curious about calculating your meal’s nutritional value, try our calorie and protein calculator.

Menu Highlights

Get ready for a culinary journey with a diverse menu crafted with love and fresh ingredients. Here’s a glimpse of what awaits you:

Appetizers

Spicy Samosas: Crispy fried pastry triangles filled with spiced potatoes, peas, and chillies.
Vegan Spring Rolls: Delightful rolls filled with fresh vegetables, herbs, and glass noodles.
Hummus with Pita Bread: Creamy chickpea dip served with warm pita bread for dipping.
Baba Ghanoush: A smoky eggplant dip with tahini, garlic, and lemon juice.
Falafel Balls: Deep-fried balls of ground chickpeas and herbs, bursting with flavor.
Vegan Empanadas: Savory pastries filled with seasoned vegetables and spices, baked to perfection.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Onion Bhajis: Crispy onion fritters served with a tangy tamarind chutney.
Vegetable Pakoras: Mixed vegetable fritters, coated in gram flour and deep-fried.
Edamame: Steamed soybeans, lightly salted and served as a healthy snack.

Salads

Greek Salad: A refreshing salad with tomatoes, cucumbers, olives, and vegan feta.
Caesar Salad (Vegan): Crisp romaine lettuce, croutons, and a creamy vegan Caesar dressing.
Quinoa Salad: A nutritious salad with quinoa, vegetables, and a lemon vinaigrette.
Tabbouleh Salad: A vibrant parsley salad with bulgur, tomatoes, mint, and lemon dressing.
Asian Slaw: Crunchy slaw with shredded vegetables, peanuts, and a sesame dressing.
Mediterranean Salad: A colorful mix of mixed greens, chickpeas, and a lemon-herb vinaigrette.
Beetroot and Walnut Salad: Roasted beetroot with walnuts, and a balsamic glaze for flavor.
Avocado and Tomato Salad: Sliced avocado and juicy tomatoes, drizzled with olive oil.
Mango and Black Bean Salad: Sweet mango with black beans, corn, and a lime dressing.
Lentil Salad: Hearty lentil salad with herbs, vegetables, and a light vinaigrette.

Main Courses

Lentil Curry: Hearty and flavorful lentil curry, a Lentil As Anything Melbourne classic.
Vegan Pad Thai: Noodles stir-fried with tofu, vegetables, and a peanut sauce.
Vegetable Biryani: A fragrant rice dish with mixed vegetables and aromatic spices.
Vegan Lasagna: Layers of pasta, vegetables, and a creamy vegan béchamel sauce.
Chickpea and Spinach Curry: A rich and flavorful curry with chickpeas and spinach.
Stuffed Bell Peppers: Bell peppers filled with rice, vegetables, and herbs.
Vegan Burgers: Delicious veggie burgers with all the fixings on a soft bun.
Vegan Shepherd’s Pie: A comforting pie with a lentil base and mashed potato topping.
Vegetable Korma: Creamy curry with mixed vegetables in a coconut milk base.
Vegan Pasta Primavera: Pasta tossed with fresh seasonal vegetables and herbs.

Sides

Garlic Bread: Toasted bread with garlic butter, a perfect side dish.
Steamed Rice: Fluffy white rice, a simple and versatile accompaniment.
Roasted Vegetables: Assorted roasted vegetables with herbs and olive oil.
Sweet Potato Fries: Crispy sweet potato fries, seasoned to perfection.
Side Salad: A small salad with mixed greens and a light dressing.
Mashed Potatoes: Creamy and smooth mashed potatoes, a classic comfort food.
Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.
Coleslaw: A refreshing coleslaw with a creamy vegan dressing.
Potato Wedges: Crispy potato wedges with your favorite dipping sauce.
Pickled Vegetables: A selection of pickled vegetables for a tangy treat.

Desserts

Vegan Chocolate Cake: Rich, decadent chocolate cake with a smooth frosting.
Fruit Salad: Fresh seasonal fruits served with a light drizzle of honey.
Vegan Cheesecake: Creamy, plant-based cheesecake, a perfect dessert option.
Apple Crumble: Warm apple crumble with a crispy oat topping.
Banana Bread: Moist and flavorful banana bread, a classic treat.
Vegan Ice Cream: A scoop of refreshing vegan ice cream in various flavors.
Coconut Rice Pudding: Creamy coconut rice pudding, a comforting dessert.
Chocolate Avocado Mousse: Silky smooth chocolate mousse made with avocado.
Berry Crumble: A berry crumble bursting with fruit flavors and a crispy top.
Sticky Date Pudding: A classic sticky date pudding with a vegan caramel sauce.

Lentil As Anything Melbourne offers a relaxed atmosphere. The interior is simple and inviting, creating a welcoming space for diners. Service is friendly and attentive, enhancing the community feel. Prices are based on a pay-as-you-feel system, offering a unique dining model. The vibe is casual and community-oriented, making it ideal for anyone.

Lentil As Anything Melbourne is famous for its hearty lentil curry and diverse vegan options, appealing to both vegans and non-vegans alike. It’s the perfect spot for those seeking delicious food, a welcoming atmosphere, and a chance to support a community-driven initiative. I’d recommend this place to anyone looking for a unique and fulfilling dining experience.

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