SOUPS

• Asian Clear Vegetable Soup
• Roasted Tomato and Burnt Garlic Soup
• Lemon Coriander Soup
• Sweet Corn Soup
• Hot and Sour Soup
• Manchow Soup
• Cream of Tomato Soup
• Cream of Mushroom Soup
• Chicken Soup

SALADS

• Olive Garden Caesar Salad
• Garden Green Salad
• Grilled Chicken Salad

VEG STARTERS

• Paneer Tikka
  • Cubes of paneer coated with spices and fried.
• Achari Baby Corn
  • Pickle marinade.
• Mushroom Pepper Fry
  • Spicy
  • Fried Mushrooms in a spicy pepper masala.
• Paneer Malai Tikka
  • Cottage cheese slices marinated with cream cheese & tandoor grilled.
• Methi Makai Ki Tikki
  • Fenugreek leaves, corn mash, hung curd in a delightful patty fried.
• Golden Cheesy Fry
• Tandoori Gulistan
  • Extra time required for this delicate assortment of kebabs.
• Baby Corn Manchurian
• Cauliflower Chilli Manchurian
• Paneer Shanghai Chilli
  • Cottage cheese batons in a spicy toss.

NON VEG STARTERS

• Chicken Tikka
  • Chicken marinated with Southern spices and fried with curry leaves.
• Hariyali Chicken Tikka
  • Boneless pepper flavoured chicken tossed with Indian spices.
• Kalmi Kebab
  • Spicy
  • Served with green spicy marinade.
• Lollipops Chicken Wings
  • Served with spicy batter fried wings.
• Drums of Heaven Chicken Wings
  • Served with tossed burnt garlic and Thai spices.
• Chicken Sukka
  • Chettinadu style dry chicken toss.
• Chicken Chilli
• Chicken Schezwan
• Lemon Chicken
  • Lemony batter fried chicken in Madras curry powder.
• Mutton Seekh Kebab
  • Marinated in gram butter with pepper, fried.
• Tandoori Khazana
• Boti Kebab
• Fish and Chips
• Fish Tava Fry
  • Fillet of fish marinated with spices or semolina fried.
• Achari Fish Tikka
  • Fish fillet marinated with spices & tandoor grilled.
• Prawns Pepper Fry
• Chilly Prawns
• Prawn Chilli Garlic
• Prawn Tandoori

VEG MAIN COURSE

• Paneer Kadai
  • Dry style with pepper and light tomato curry and veggies.
• Paneer Butter Masala
  • Creamy paneer gravy with butter and lightly spiced.
• Dhaba Style Palak Paneer
  • Assorted veggies cooked in mild Indian gravy.
• Vegetable Kadai
• Cottage Cheese Kadai
• Mushroom Kadai
• Methi Subzi
  • Mixed vegetables cooked in rich creamy cashew gravy and fenugreek leaves.
• Chettinad Kai Curry
  • Vegetables cooked in rich spices coconut gravy.
• Aloo Jeera
• Aloo Shimla Mirch
• Aloo Gobi
• Aloo Methi
• Shahi Paneer
  • A rich nut-based gravy with cottage cheese.
• Paneer Tikka Masala
  • Cottage cheese tikka in a rich tomato spiced gravy.

DAL

• Dal Butter Fry
  • Spiced yellow lentils, tempered with cumin seeds and pure ghee.
• Double Tadka
  • Spiced yellow lentils, tempered with cumin seeds and pure ghee.
• Dal Palak
  • Spiced yellow lentils, tempered with cumin seeds and pure ghee.
• Dal Makhani
  • Black lentils simmered overnight and cooked with butter and herbs.

NON VEG MAIN COURSE

• Murgh Kolhapuri
  • Spicy
  • Chicken cubes cooked with traditional spicy gravy.
• Rara Gosht
  • Lamb chunks cooked with whole Indian spices in a saucy curry.
• Kadai Jhinga
  • Prawns cooked in onion tomato gravy, spiced with pepper and coriander.
• Gosht Saagwala
  • Mutton cooked with spinach paste & spices.
• Mutton Chettinad
  • Mutton cooked with Chettinad spiced gravy.
• Madurai Meen Kulambu
  • Fish cooked with tamarind & spices.
• Malabar Fish Curry
  • Fish cooked with coconut milk in a traditional Malabar style.
• Goan Fish Curry
  • Fish fillets cooked with coconut cream and kokum.

VEG ORIENTAL MAIN COURSE

• Chinese Style Garlic Green Beans
• Veg Thai Curry
  • Red/yellow/green.

NON VEG ORIENTAL MAIN COURSE

• Chicken Sichuan
  • Spicy Sichuan and curry.
• Ginger Prawns
  • Prawns cooked with red and green peppers, onions in a Chinese sauce.
• Non Veg Thai Curry
  • Red/yellow/green.
• Lamb Hot Garlic Sauce
• Fish Schezwan
  • Spicy schezwan curry.
• Fish Stir Fried
  • Light Chinese sauce.

• Roti
• Naan
• Kulcha
• Rumali
• Tawa Paratha
• Cheese Naan
• Garlic Naan
• Stuffed Kulcha
• Stuffed Paratha
• Tokri
  • An assortment of six Indian breads.
• Keema Stuffed Kulcha
  • Stuffed with minced mutton.

• Vegetable Pulao
• Jeera Pulao
• Green Peas Pulao
• Plain Rice
• Special Curd Rice
• Vegetables Matka Biryani
  • Dum cooked basmati rice with spices and vegetables.
• Lemon Rice
• Curd Rice
• Egg Matka Biryani
  • Dum cooked basmati rice with spices and egg.
• Chicken Matka Biryani
  • Dum cooked basmati rice with spices and chicken.
• Mutton Matka Biryani
  • Dum cooked basmati rice with spices and mutton.

• Mushroom Fried Rice
• Regular Noodles
• Schezwan Noodles
• Regular Fried Rice
• Schezwan Fried Rice
• Chicken Fried Rice
• Chicken Noodles
• Mixed Meat Fried Rice
  • Assorted meat cooked with Chinese fried rice.
• Mixed Meat Noodles
  • Assorted meat cooked with Chinese noodles.

Paneer Papdi Chaat

• Cottage cheese slices coated with crispy papad, batter, and fried