Le Colonial Chicago: A Culinary Journey Through French-Vietnamese Flavors

Nestled in the heart of Chicago at 57 E Oak St, Le Colonial invites you to experience the vibrant fusion of French and Vietnamese cuisine. This elegant establishment, open from 11:30 AM to 10:00 PM Sunday to Thursday and 11:30 AM to 11:00 PM on Friday and Saturday, offers an immersive dining experience. You can reach them at (312) 255-0088 for reservations or inquiries. Step into an atmosphere that evokes the charm of 1920s French colonial Indochina, where timeless elegance meets culinary innovation. Click the button below to find out the calories and protein content of your next meal:

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Menu Highlights

Le Colonial’s menu is a tapestry of flavors, blending the delicate balance of Vietnamese spices with the refined techniques of French cooking. Here’s a glimpse into the delectable offerings, categorized for your convenience:

Appetizers

Goi Cuon (Summer Rolls): Fresh rice paper rolls with shrimp, pork, herbs, and peanut sauce.
Cha Gio (Crispy Spring Rolls): Deep-fried rolls filled with pork, shrimp, and vegetables, a delight.
Banh Xeo (Sizzling Crepe): Savory crepe filled with shrimp, pork, bean sprouts, and herbs.
Bo Bia (Beef Rolls): Thin slices of beef wrapped in rice paper with herbs.
Tom Chien (Fried Shrimp): Crispy fried shrimp served with a flavorful dipping sauce.
Banh Khot (Mini Rice Cakes): Golden-brown coconut rice cakes topped with shrimp and scallions.
Goi Ga (Chicken Salad): Shredded chicken salad with cabbage, herbs, and a tangy dressing.
Ca Chien (Crispy Fish): Delicious crispy fish served with vegetables and savory sauce.
Banh Mi Kep Thit Nuong (Grilled Pork Banh Mi): A baguette filled with grilled pork, pate, and pickled vegetables.
Goi Xoai Tom (Mango Salad with Shrimp): Refreshing green mango salad with succulent shrimp.

Soups

Pho Bo (Beef Noodle Soup): Aromatic beef broth with rice noodles, tender beef, and herbs.
Pho Ga (Chicken Noodle Soup): Chicken broth with rice noodles, tender chicken, and aromatic herbs.
Canh Chua Ca (Sour Fish Soup): Tangy tamarind broth with fish, tomatoes, and pineapple.
Canh Mang (Bamboo Shoot Soup): Hearty soup with bamboo shoots, pork, and flavorful broth.
Sup Cua (Crab Soup): Creamy crab soup infused with Asian herbs and spices.

Salads

Salade Verte (Green Salad): Fresh mixed greens salad with a light vinaigrette dressing.
Salade Niçoise: Classic French salad with tuna, eggs, green beans, and olives.
Salade de Papaye (Papaya Salad): Refreshing papaya salad with peanuts, herbs, and lime dressing.
Salade de Concombre (Cucumber Salad): Cooling cucumber salad with a light vinaigrette and herbs.

Main Courses

Ca Chien Gion (Crispy Red Snapper): Crispy red snapper with a tangy sweet and sour sauce.
Bo Luc Lac (Shaking Beef): Tender cubes of beef sautéed with onions and peppers.
Ga Xao Gung (Ginger Chicken): Sautéed chicken with ginger, vegetables, and savory sauce.
Vit Quay (Roasted Duck): Crispy roasted duck with a flavorful marinade.
Bun Cha Gio Thit Nuong (Vermicelli with Spring Rolls and Grilled Pork): Vermicelli noodles with spring rolls and grilled pork.
Com Tam Suon Nuong (Broken Rice with Grilled Pork Chop): Broken rice served with a marinated grilled pork chop.
Com Chien Duong Chau (Yangzhou Fried Rice): Flavorful fried rice with shrimp, pork, and vegetables.
Ca Ri Ga (Chicken Curry): A rich and flavorful chicken curry with vegetables.
Bun Bo Hue (Spicy Beef Noodle Soup): Spicy beef noodle soup with a rich, flavorful broth.
Ga Chien Nuoc Mam (Chicken in Fish Sauce): Crispy fried chicken tossed in a sweet and savory fish sauce.
Tom Rim (Braised Shrimp): Shrimp braised in a rich caramelized sauce.
Bo Xao Rau (Beef with Vegetables): Tender beef sautéed with a variety of fresh vegetables.
Cari Chay (Vegetarian Curry): Vegetarian curry with a medley of fresh vegetables and tofu.
Com Bo Xao (Beef with Rice): Sautéed beef served with steamed rice and fresh vegetables.

Desserts

Crème Brûlée: Classic French dessert with a creamy custard and caramelized sugar.
Mousse au Chocolat: Decadent chocolate mousse that melts in your mouth.
Gâteau au Fromage (Cheesecake): Rich and creamy cheesecake with a graham cracker crust.
Bananas Foster: Caramelized bananas with vanilla ice cream and a rum sauce.

Le Colonial’s interior is designed to transport you to the French colonial era, with a blend of elegance and charm. The service is attentive and aims to provide a memorable dining experience. The pricing is in the higher range, reflecting the quality of ingredients, preparation, and the overall ambiance. The vibe is sophisticated, making it perfect for special occasions, romantic dinners, or business meetings.

Conclusion

Le Colonial Chicago is a dining destination that beautifully marries the sophisticated flavors of French cuisine with the vibrant zest of Vietnamese dishes. The restaurant’s most famous dishes, like the Bo Luc Lac (Shaking Beef) and the Cha Gio (Crispy Spring Rolls), are must-tries. This restaurant caters to those who appreciate a touch of elegance and culinary excellence in their dining experiences. I’d say, Le Colonial Chicago is a culinary gem—a perfect blend of flavors, atmosphere, and service!

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