Le Colonial Chicago: A Culinary Journey to Indochine

Nestled in the heart of Chicago’s Gold Coast at 57 East Oak Street, Le Colonial offers an exquisite dining experience transporting guests to the romance and elegance of 1920s French Colonial Indochina. Open seven days a week, this enchanting restaurant welcomes you with open arms. You can reach them at (312) 255-0466 for reservations or inquiries. Whether you’re craving a romantic dinner, a lively gathering with friends, or a sophisticated business lunch, Le Colonial promises an unforgettable culinary adventure. The restaurant is a haven for food enthusiasts. Curious about the calorie and protein content of the dishes? Click the button below!

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Menu Highlights

Le Colonial’s menu is a vibrant tapestry of Vietnamese and French flavors, each dish meticulously crafted to deliver an explosion of taste. Here’s a glimpse into their culinary masterpieces:

Appetizers

Gỏi Cuốn (Summer Rolls): Delicate rice paper rolls, filled with shrimp, vermicelli, herbs, and peanut sauce.
Bò Cuốn Lá Lốt (Beef Wrapped in Betel Leaf): Grilled beef, marinated in spices, wrapped in betel leaves, and delightful.
Chả Giò (Crispy Spring Rolls): Golden fried rolls, stuffed with pork, vegetables, and served with sweet chili.
Bánh Xèo (Crispy Vietnamese Crepes): Savory crepes, filled with shrimp, pork, bean sprouts, and herbs.
Gỏi Gà Bắp Cải (Chicken and Cabbage Salad): Shredded chicken, cabbage, herbs, and a zesty lime dressing.
Canh Bông Cải (Cauliflower Soup): Creamy soup with cauliflower, coconut milk, and aromatic spices.
Cá Trích (Herring Appetizer): Fresh herring with onion, tomatoes, and herbs, a classic taste.
Nem Cuốn (Pork Spring Rolls): Pork, noodles, and herbs wrapped in rice paper, dipped in sauce.
Cá Tôm Chiên (Fried Fish and Shrimp): Crispy fried fish and shrimp with dipping sauce, flavorful and crunchy.
Bò Tái Chanh (Beef Salad): Thinly sliced rare beef, mixed with onions, lime juice, and herbs.

Soups

Phở Bò (Beef Noodle Soup): Aromatic beef broth, rice noodles, tender beef, and fresh herbs.
Phở Gà (Chicken Noodle Soup): Delicate chicken broth, rice noodles, tender chicken, and aromatic herbs.
Canh Chua Cá (Sour Soup with Fish): Tangy tamarind broth, fish, vegetables, and herbs, perfectly balanced.
Súp Bò Viên (Meatball Soup): Savory broth with meatballs, vegetables, and a touch of spice.
Súp Rau Củ (Vegetable Soup): A light vegetable broth with various garden fresh ingredients.
Canh Măng (Bamboo Shoot Soup): A savory soup with bamboo shoots, chicken, and herbs.
Canh Bún (Vermicelli Soup): A rich soup with vermicelli noodles, pork, crab, and tomatoes.
Bún Mọc (Pork Meatball Soup): Clear broth, pork meatballs, noodles, and herbs, a delight.

Main Courses

Cá Diêu Hồng Chiên Giòn (Crispy Whole Red Snapper): Fried red snapper, with a tangy dipping sauce, and flavorful.
Vịt Nướng (Roasted Duck): Tender roasted duck, with a flavorful crispy skin, and aromatic.
Bò Lúc Lắc (Shaking Beef): Tender beef cubes, stir-fried with onions, peppers, and a savory sauce.
Gà Nướng Xả Ớt (Lemongrass Chicken): Grilled chicken, marinated in lemongrass, chili, and aromatic spices.
Tôm Rang Muối Ớt (Salt and Pepper Shrimp): Crispy shrimp, seasoned with salt, pepper, and a hint of spice.
Cá Hồi Chiên (Pan-Seared Salmon): Pan-seared salmon, with a delicate flavor, served with vegetables.
Bún Chả Giò Thịt Nướng (Vermicelli with Grilled Pork and Spring Rolls): Vermicelli noodles, grilled pork, spring rolls, herbs, and dipping sauce.
Cơm Chiên Dương Châu (Yangzhou Fried Rice): Fluffy fried rice with shrimp, pork, vegetables, and egg.
Bò Xào Sả Ớt (Beef with Lemongrass and Chili): Tender beef stir-fried with lemongrass, chili, and aromatic vegetables.
Cá Kho Tộ (Caramelized Clay Pot Fish): Fish simmered in a caramel sauce, with onions and a hint of spice.
Tôm Rim Thịt Ba Chỉ (Shrimp with Braised Pork Belly): Shrimp and pork belly cooked in a rich, flavorful sauce.
Cari Gà (Chicken Curry): Chicken cooked in a rich coconut milk curry, with potatoes and vegetables.
Cá Chẽm Sốt Cà (Sea Bass with Tomato Sauce): Pan-seared sea bass, with a tangy tomato sauce, and fresh herbs.
Cà Ri Vịt (Duck Curry): Duck cooked in a rich coconut milk curry, potatoes, and vegetables.
Mực Chiên Giòn (Crispy Fried Squid): Crispy fried squid with dipping sauce, a perfect appetizer.
Cơm Tấm (Broken Rice): Broken rice served with grilled pork chop, egg, and other accompaniments.
Thịt Kho Tàu (Braised Pork Belly): Braised pork belly, with eggs, in a flavorful sweet soy sauce.
Bún Bò Huế (Spicy Beef Noodle Soup): Spicy noodle soup with beef, pork, and lemongrass.
Bún Thịt Nướng (Grilled Pork with Noodles): Rice noodles, grilled pork, fresh herbs, and flavorful dipping sauce.

Desserts

Che Chuoi (Banana in Coconut Milk): Warm bananas, simmered in sweet coconut milk.
Che Ba Mau (Three-Color Dessert): Layered dessert with beans, jelly, and coconut milk.
Bánh Flan (Vietnamese Caramel Custard): Creamy custard, with a caramel sauce, a sweet treat.

Le Colonial’s interior is a breathtaking blend of classic French elegance and Indochinese charm. The ambiance is warm and inviting, with soft lighting, elegant decor, and lush greenery. The service is impeccable; the staff is attentive and knowledgeable, ensuring a seamless dining experience. While the prices reflect the quality and sophistication, the experience is worth every penny. It offers a truly immersive experience.

This restaurant perfectly embodies the spirit of classic French-Vietnamese cuisine. The menu is a symphony of flavors, with dishes like the shaking beef and crispy spring rolls consistently being praised by diners. It’s an ideal spot for romantic dinners, celebratory occasions, or simply a delicious meal with close friends and family. If you’re looking for an elevated dining experience that combines exceptional food with a beautiful atmosphere, Le Colonial Chicago is definitely worth a visit. Bon appétit!

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