Nestled in the heart of Midtown Manhattan, Le Bernardin is a world-renowned Michelin-starred restaurant that has been redefining fine dining since 1986. Helmed by Chef Eric Ripert, this iconic establishment is celebrated for its masterfully crafted seafood dishes, elegant ambiance, and impeccable service. Whether you’re celebrating a special occasion or simply indulging in a luxurious meal, Le Bernardin promises an unforgettable experience.

Location: 155 W 51st St, New York, NY 10019, USA

Opening Hours: Monday–Friday: 12:00 PM–2:30 PM (Lunch), 5:15 PM–10:30 PM (Dinner); Saturday: 5:15 PM–10:30 PM (Dinner only); Closed Sunday

Contact: +1 (212) 554-1515 | www.le-bernardin.com

Menu Highlights

Le Bernardin’s menu is a symphony of flavors, with each dish meticulously prepared to highlight the natural essence of the finest seafood. Here are some standout items:

• Almost Raw: Tuna carpaccio with foie gras and chives—silky, rich, and unforgettable.
• Barely Touched: Scallop ceviche with lime and jalapeño—bright, fresh, and zesty.
• Lightly Cooked: Lobster tail with truffle butter—succulent, buttery, and aromatic.
• Black Bass: Crispy skin, miso glaze, and shiitake—umami-packed perfection.
• Dover Sole: Meunière-style with brown butter and almonds—classic, delicate, and divine.
• Octopus: Charred with black garlic and paprika—smoky, tender, and bold.
• Chocolate Soufflé: Warm, molten center with vanilla ice cream—decadent bliss.
• Crème Brûlée: Classic vanilla bean with a caramelized top—smooth and satisfying.

Restaurant Details

Interior & Ambiance

Step into Le Bernardin, and you’re greeted by a sleek, modern space adorned with soft lighting, warm wood accents, and oceanic-inspired artwork. The dining room exudes understated elegance—perfect for intimate dinners or celebratory gatherings. The hushed tones and attentive staff create a refined yet welcoming atmosphere.

Service

Service at Le Bernardin is nothing short of exceptional. The staff is knowledgeable, discreet, and anticipates every need without being intrusive. Sommeliers expertly guide wine pairings, ensuring each course is complemented perfectly.

Pricing

As a Michelin three-star restaurant, Le Bernardin is undeniably upscale. Expect prix-fixe menus ranging from $180–$250 per person, with wine pairings adding to the total. While it’s a splurge, the quality justifies the cost.

Vibe

Sophisticated yet unpretentious, Le Bernardin attracts food lovers, business diners, and couples seeking a memorable meal. The vibe is polished but relaxed—no stuffiness here.

Conclusion

Le Bernardin isn’t just a meal; it’s an experience. The Almost Raw tuna and Dover Sole are legendary, but every dish sings with precision and passion. If you appreciate seafood, impeccable service, and an elegant setting, this is your spot. A mini-review? “Flawless execution, unforgettable flavors—worth every penny.”

Note: Some of the images and information are taken from other sources.

Le Bernardin New York, Le Bernardin restaurant menu, Le Bernardin seafood dishes, Le Bernardin Michelin star, Le Bernardin NYC reservations, Le Bernardin fine dining, Le Bernardin Eric Ripert, Le Bernardin lunch menu, Le Bernardin dinner hours, Le Bernardin tasting menu, Le Bernardin best dishes, Le Bernardin wine pairing, Le Bernardin dress code, Le Bernardin reviews, Le Bernardin prix fixe, Le Bernardin Dover Sole, Le Bernardin Almost Raw, Le Bernardin black bass, Le Bernardin crème brûlée, Le Bernardin chocolate soufflé.