Lawry’s The Prime Rib Beverly Hills Los Angeles Menu with Restaurant Details

Welcome, fellow food enthusiasts, to an in-depth exploration of one of Los Angeles’ most iconic dining institutions: Lawry’s The Prime Rib Beverly Hills. Nestled in the heart of Beverly Hills at 100 North La Cienega Boulevard, this legendary establishment has been a beacon of exquisite dining for generations. Stepping into Lawry’s is like stepping back in time, to an era of classic elegance and unparalleled hospitality. The ambient lighting, plush seating, and the gentle murmur of contented diners create an atmosphere of sophisticated comfort, perfect for any special occasion or simply a delightful evening out. Lawry’s is open for dinner Tuesday through Sunday, typically from 5:00 PM to 10:00 PM on weekdays and extending to 10:30 PM on Fridays and Saturdays. Sunday hours usually commence at 4:00 PM and conclude at 9:00 PM. It’s always a good idea to confirm their exact hours before your visit, as they can sometimes vary. For reservations or to inquire about private dining, you can reach them directly at (310) 659-7694. Prepare to be transported to a world where prime rib reigns supreme and every detail is curated for your pleasure.

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A Culinary Journey Through Lawry’s Exquisite Menu

Lawry’s The Prime Rib Beverly Hills is synonymous with one thing: perfectly roasted prime rib. However, their culinary offerings extend far beyond this signature dish, encompassing a delightful range of appetizers, seafood, poultry, and decadent desserts. Each item is prepared with meticulous care and the finest ingredients, ensuring a memorable dining experience for every palate.

Appetizers & Starters: A Sophisticated Beginning

Shrimp Cocktail: Chilled jumbo shrimp served with zesty cocktail sauce and a lemon wedge.
Oysters Rockefeller: Freshly shucked oysters baked with spinach, herbs, and a touch of Pernod.
Spinach Salad: A classic Lawry’s creation with crispy bacon, hard-boiled egg, and their famous sweet mustard dressing.
French Onion Soup: Rich beef broth with caramelized onions, topped with a toasted crouton and Gruyère cheese.
California Artichoke Dip: Creamy artichoke and cheese blend served warm with toasted bread for dipping.
Escargots: Tender snails baked in garlic-herb butter, a true French delicacy.
Smoked Salmon: Thinly sliced, delicate smoked salmon accompanied by capers and crème fraîche.
Asparagus with Hollandaise: Tender steamed asparagus spears generously drizzled with rich, velvety hollandaise sauce.
Tomato & Mozzarella Salad: Fresh, ripe tomatoes and creamy mozzarella drizzled with balsamic glaze.
Prosciutto-Wrapped Melon: Sweet cantaloupe expertly wrapped in savory, thinly sliced prosciutto.

The Star of the Show: Prime Rib Variations

The Lawry’s Cut: The Original Lawry’s Seasoned Prime Rib, slow roasted for ultimate tenderness.
The English Cut: A thinner, smaller slice of their renowned prime rib, still incredibly flavorful.
The California Cut: A generous, thicker cut of prime rib, perfect for hearty appetites.
The “Stand” Cut: The thickest, most substantial cut of prime rib, a true indulgence.
Prime Rib Duo: A sampling of two distinct cuts of their legendary prime rib for the indecisive.
Prime Rib Salad: Slices of prime rib served over fresh greens with Lawry’s signature dressing.
Prime Rib Sandwich: Thinly sliced prime rib piled high on a toasted bun with au jus.
Herb-Crusted Prime Rib: Their classic prime rib enhanced with a fragrant blend of fresh herbs.
Peppercorn-Crusted Prime Rib: A bold twist on the classic, featuring a robust peppercorn crust.
Garlic-Crusted Prime Rib: Infused with the pungent aroma and flavor of roasted garlic.

Beyond the Prime Rib: Seafood & Poultry Delights

Roasted Chicken: Juicy, half chicken roasted to perfection with herbs and lemon.
Pan-Seared Salmon: Flaky, perfectly seared salmon fillet with a light lemon-dill sauce.
Lobster Thermidor: A classic preparation of succulent lobster meat in a rich, creamy sauce.
Jumbo Shrimp Scampi: Plump shrimp sautéed in garlic butter with white wine and parsley.
Mahi-Mahi: Grilled Mahi-Mahi served with a tropical fruit salsa for a refreshing taste.
Filet Mignon: A tender, melt-in-your-mouth cut of beef, grilled to your preference.
Pork Chop: Thick-cut, succulent pork chop grilled and served with an apple chutney.
Seafood Linguine: Pasta tossed with shrimp, scallops, and mussels in a light marinara sauce.
Duck Confit: Crispy, slow-cooked duck leg served with a cherry reduction sauce.
Chicken Marsala: Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Sides & Accompaniments: Enhancing the Experience

Creamed Spinach: Rich and decadent spinach cooked with cream and seasonings.
Whipped Potatoes: Fluffy, creamy mashed potatoes, a perfect comfort food.
Baked Potato: A classic baked potato, served with all the traditional fixings.
Asparagus with Hollandaise: Tender steamed asparagus spears generously drizzled with rich, velvety hollandaise sauce.
Creamed Corn: Sweet corn kernels in a luscious, creamy sauce.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts with a hint of balsamic glaze.
Macaroni & Cheese: Creamy, cheesy baked macaroni and cheese, a perennial favorite.
Yorkshire Pudding: Light and airy baked pudding, a traditional accompaniment to roast beef.
Lawry’s Seasoned Rice: Fragrant rice pilaf seasoned with Lawry’s signature blend.
Steak Cut Fries: Thick-cut, golden fries, perfectly seasoned and crispy.

Desserts: A Sweet Finale

Warm Apple Crumble: Sweet, baked apples topped with a buttery crumble topping.
Chocolate Lava Cake: Rich chocolate cake with a molten chocolate center, served warm.
New York Cheesecake: Classic, creamy cheesecake with a graham cracker crust.
Crème Brûlée: Silky smooth custard topped with a crisp, caramelized sugar crust.
Key Lime Pie: Tart and refreshing key lime custard in a graham cracker crust.
Seasonal Fruit Sorbet: Light and refreshing sorbet made with fresh, seasonal fruits.
Ice Cream Sundae: A classic sundae with your choice of ice cream and toppings.
Bread Pudding: Comforting bread pudding infused with cinnamon and served with a caramel sauce.
Tiramisu: Italian classic of coffee-soaked ladyfingers layered with mascarpone cream.
Carrot Cake: Moist and flavorful carrot cake with cream cheese frosting.

The Lawry’s Ambiance and Service: A Timeless Experience

Lawry’s The Prime Rib Beverly Hills is renowned for its meticulously maintained interior, evoking a sense of Old Hollywood glamour and refined elegance. The dining rooms are spacious, adorned with rich wood paneling, plush velvet seating, and soft, flattering lighting, creating an intimate and luxurious atmosphere. Service at Lawry’s is a hallmark of their enduring success. The staff are exceptionally attentive, knowledgeable, and possess a polished professionalism that elevates the dining experience. From the moment you’re greeted to the final farewell, you’ll feel genuinely cared for. While Lawry’s is certainly a splurge, the pricing reflects the premium quality of the ingredients, the exceptional preparation, and the overall dining experience. Expect to invest in a memorable meal that justifies the cost. The vibe is one of sophisticated comfort and celebratory dining, making it ideal for anniversaries, birthdays, business dinners, or simply an unforgettable evening with loved ones.

A Concluding Taste of Lawry’s Prime Rib

Lawry’s The Prime Rib in Beverly Hills is more than just a restaurant; it’s an institution that has perfected the art of prime rib and created an dining experience that transcends time. The most iconic dish, of course, is their signature Lawry’s Seasoned Prime Rib, slow-roasted to tender perfection and carved tableside with theatrical flair. Patrons who appreciate classic American cuisine, exceptional service, and a touch of old-world charm will find Lawry’s an absolute delight. It’s the perfect spot for celebrating milestones, impressing clients, or simply indulging in a truly luxurious meal. Lawry’s offers a comforting yet elegant escape, where the focus is on high-quality ingredients and a consistently outstanding dining experience. This is a must-visit for anyone seeking a quintessential Los Angeles dining adventure.

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