Laksa King: A Melbourne Institution

Craving authentic Malaysian flavours in the heart of Melbourne? Look no further than Laksa King, a culinary gem located at 6-12 Pin Oak Crescent, Flemington, VIC 3031. This vibrant eatery offers a delightful escape to the bustling streets of Southeast Asia with its aromatic dishes and warm ambiance. Open seven days a week, from 11:30 AM to 9:30 PM, Laksa King is perfect for lunch, dinner, or a late-night craving fix. Reach them at (03) 9372 6383 to confirm your table.

Step inside, and you’ll be greeted by a lively atmosphere and the enticing aroma of spices. Laksa King is more than just a restaurant; it’s an experience. So whether you’re a laksa aficionado or a curious foodie eager to explore new tastes, Laksa King promises a memorable dining adventure.

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Menu Highlights

Laksa Delights

• Curry Laksa (Chicken): Creamy coconut curry broth with chicken, tofu puffs, and noodles.
• Curry Laksa (Seafood): A medley of prawns, calamari, and fish cakes in a rich laksa.
• Curry Laksa (Vegetarian): Tofu, vegetables, and noodles simmered in a fragrant vegetarian laksa.
• Dry Laksa (Chicken): Stir-fried noodles with chicken, coated in a dry laksa sauce.
• Dry Laksa (Seafood): Seafood tossed with noodles in a flavourful dry laksa blend.
• Sarawak Laksa: A distinctive Malaysian laksa with a unique blend of spices and prawns.
• Assam Laksa: Tangy and spicy fish-based broth with thick rice noodles and vegetables.
• Laksa King Special: A signature laksa with a combination of meats and seafood.
• Lobster Laksa: A luxurious laksa featuring tender lobster meat in a creamy broth.
• Soft Shell Crab Laksa: Crispy soft shell crab served atop a bowl of flavorful laksa.

Noodle Dishes

• Char Kway Teow: Stir-fried flat rice noodles with prawns, Chinese sausage, and eggs.
• Hokkien Mee: Thick yellow noodles stir-fried with prawns, pork, and vegetables.
• Wat Tan Hor: Flat rice noodles in a silky egg gravy with seafood or chicken.
• Mee Goreng: Spicy Malaysian fried noodles with chicken, vegetables, and egg.
• Kway Teow Goreng: Stir-fried rice noodles with seafood, vegetables, and a touch of spice.
• Singapore Noodles: Vermicelli noodles stir-fried with shrimp, chicken, and curry powder.
• Cantonese Fried Noodles: Crispy egg noodles topped with a savory seafood and vegetable gravy.
• Beef Hor Fun: Flat rice noodles stir-fried with tender beef and vegetables.
• Chicken Chow Mein: Classic stir-fried egg noodles with chicken and vegetables.
• Vegetable Chow Mein: Classic stir-fried egg noodles with mixed vegetables

Rice Dishes

• Nasi Goreng: Malaysian fried rice with chicken, prawns, and vegetables, topped with egg.
• Nasi Lemak: Coconut rice served with fried chicken, sambal, peanuts, and anchovies.
• Hainanese Chicken Rice: Poached chicken served with fragrant rice and ginger-garlic sauce.
• Butter Chicken Rice: Creamy and flavorful butter chicken served with fluffy rice.
• Sweet and Sour Pork Rice: Crispy pork in a tangy sweet and sour sauce with rice.
• Mongolian Beef Rice: Tender beef stir-fried in a savory Mongolian sauce with rice.
• Salted Fish Fried Rice: Fried rice with salted fish, chicken, and vegetables.
• Seafood Fried Rice: Fried rice with a variety of seafood, including prawns and calamari.
• Vegetable Fried Rice: Fried rice with a medley of fresh vegetables.
• Chicken Fried Rice: Classic fried rice with chicken and vegetables.

Other Specialties

• Roti Canai: Flaky flatbread served with curry dipping sauce.
• Satay Skewers: Grilled marinated chicken or beef skewers served with peanut sauce.
• Spring Rolls: Crispy fried spring rolls filled with vegetables and vermicelli noodles.
• Gado Gado: Indonesian salad with tofu, vegetables, and peanut sauce dressing.
• Chicken Curry: Traditional Malaysian chicken curry with fragrant spices.
• Beef Rendang: Slow-cooked beef in a rich and spicy coconut milk sauce.
• Kangkong Belacan: Water spinach stir-fried with shrimp paste and chili.
• Omelette Onion: Simple and delicious omelette with onions.
• Fried Chicken Wings: Crispy and flavourful fried chicken wings.
• Fried Tofu: Crispy on the outside, soft on the inside tofu.

Laksa King offers a comfortable and casual dining experience. The interior is decorated in simple style which is clean, spacious, and inviting. Service is generally prompt and friendly, and the staff are knowledgeable about the menu. Prices are reasonable, making it an accessible option for a wide range of diners. The vibe is energetic and bustling, perfect for a casual meal with friends or family. It is a good place for a late night meal with friends.

Conclusion

Laksa King has a long history in Melbourne and it will continue to be a great option for those looking for authentic Malaysian cuisine, it stands out for its consistently delicious laksa and other Malaysian favorites. The Curry Laksa (especially the seafood version) and Char Kway Teow are particularly popular. This restaurant is ideal for families, groups of friends, and anyone seeking a comforting and flavourful meal. With reasonable prices and a lively atmosphere, Laksa King provides a memorable and enjoyable dining experience. I give it a solid 4 out of 5 stars.

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