perth non veg restaurant menu

La Cabaña, Perth

La Cabaña Perth: A Culinary Escape in the Heart of the City

Nestled in the vibrant heart of Perth, La Cabaña offers a delightful escape, bringing the authentic flavors of Latin America to the West Australian landscape. Located at 123 Barrack Street, Perth WA 6000, this restaurant is a beacon for food lovers and those seeking a memorable dining experience. La Cabaña welcomes guests from 11:30 AM to 10:00 PM, Monday through Sunday, making it a perfect choice for both lunch and dinner. For reservations or inquiries, you can reach them at (08) 9222 3333. Step inside and immerse yourself in the warm and inviting atmosphere of La Cabaña, where every meal is a celebration.

Menu Highlights

La Cabaña’s menu is a culinary journey through Latin America, offering a wide array of dishes crafted with fresh, high-quality ingredients. From sizzling starters to decadent desserts, there’s something to satisfy every palate. Explore the delicious offerings below:

Appetizers

  • Empanadas de Carne: Savory pastries filled with seasoned ground beef, onions, and olives.
  • Queso Fundido: Melted cheese with chorizo, peppers, and onions, served with tortillas.
  • Ceviche de Pescado: Fresh fish marinated in lime juice, with onions, cilantro, and chili.
  • Tostones: Crispy fried green plantain slices, served with a garlic dipping sauce.
  • Chorizo con Chimichurri: Grilled Argentinian chorizo, topped with vibrant chimichurri sauce.
  • Guacamole & Chips: Creamy avocado dip with fresh lime, served with crispy tortilla chips.
  • Arepas con Queso: Cornmeal cakes stuffed with melted cheese, a Venezuelan classic.
  • Yucca Fries: Crispy fried yucca seasoned with sea salt and served with a spicy aioli.
  • Black Bean Soup: Rich and flavorful black bean soup, topped with sour cream.
  • Shrimp Ceviche: Fresh shrimp marinated in lime juice, with onions, cilantro, and avocado.

Main Courses

  • Paella de Mariscos: Saffron rice with mixed seafood, chorizo, and vegetables, a Spanish favorite.
  • Asado Argentino: Grilled Argentinian-style beef with chimichurri and roasted vegetables.
  • Enchiladas Verdes: Corn tortillas filled with chicken, topped with green sauce and cheese.
  • Mole Poblano with Chicken: Chicken smothered in rich, complex mole sauce, a traditional dish.
  • Carne Asada: Grilled marinated steak, served with rice, beans, and tortillas.
  • Lomo Saltado: Peruvian stir-fry with beef, onions, tomatoes, and soy sauce.
  • Chile Rellenos: Poblano peppers stuffed with cheese, battered and fried, with salsa.
  • Pescado Veracruzana: Pan-seared fish with tomatoes, olives, capers, and onions.
  • Ropa Vieja: Cuban shredded beef stew with tomatoes, peppers, and onions.
  • Chicken Fajitas: Sizzling chicken with peppers and onions, served with tortillas.
  • Pork Carnitas: Slow-cooked pulled pork, served with onions, cilantro, and tortillas.
  • Chiles en Nogada: Poblano peppers stuffed with meat and fruits, with walnut sauce.
  • Mushroom and Spinach Empanadas: Savory pastries filled with earthy mushrooms, spinach, and cheese.
  • Seafood Paella: Saffron rice with prawns, mussels, calamari, and other seafood delicacies.
  • Grilled Salmon with Mango Salsa: Grilled salmon fillet topped with a fresh, vibrant mango salsa.

Sides

  • Mexican Rice: Fluffy and flavorful rice cooked with tomatoes and vegetables.
  • Black Beans: Slow-cooked black beans, seasoned with cumin and herbs.
  • Grilled Corn on the Cob: Corn on the cob grilled to perfection, with butter and spices.
  • Fried Plantains (Maduros): Sweet and caramelized fried ripe plantains.
  • Side Salad: Fresh mixed greens with tomatoes, cucumber, and a vinaigrette.

Desserts

  • Churros con Chocolate: Crispy fried dough pastries served with warm chocolate sauce.
  • Flan: Creamy caramel custard, a classic Latin American dessert.
  • Tres Leches Cake: Sponge cake soaked in three kinds of milk, a moist treat.
  • Arroz con Leche: Creamy rice pudding with cinnamon and a hint of vanilla.
  • Mango Sorbet: Refreshing and tangy mango sorbet, perfect after a meal.

The interior of La Cabaña Perth is warmly decorated with vibrant colors, rustic wooden furniture, and charming Latin American artwork, creating a truly immersive dining experience. The service is known for being attentive, friendly, and efficient, ensuring that every guest feels welcomed and well-cared for. With prices that are both reasonable and reflective of the quality of the ingredients and the culinary expertise, La Cabaña offers a great value. The overall vibe of La Cabaña is lively and inviting, making it a perfect spot for a casual dinner with friends, a romantic date night, or a family celebration.

For those seeking an authentic taste of Latin America in Perth, La Cabaña is a must-visit. The Carne Asada and Paella de Mariscos are consistently praised as outstanding choices. The restaurant is perfect for food enthusiasts, families, and anyone looking to experience the warmth and vibrancy of Latin American cuisine in a relaxed and enjoyable setting. Overall, La Cabaña Perth provides a fantastic dining experience with delicious food, excellent service, and a vibrant atmosphere.

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