Konark Kanteerava

Sampangi Rama Nagara ,Bangalore

Exact Location
biryani
meal
Konark Kanteerava bangalore
Konark Kanteerava

Konark Kanteerava Menu

North Indian
continental
beverages
Konark Kanteerava bangalore

Konark Kanteerava

Sampangi Rama Nagara ,Bangalore

Exact Location
Konark Kanteerava
meal
biryani

Konark Kanteerava Menu

Pasta
  • Alfredo Pasta: Creamy pasta with Alfredo sauce, often including Parmesan cheese.
  • Pink Sauce Pasta: Pasta with a rich and tangy tomato-cream sauce.
  • Arabiata Pasta: Spicy pasta made with a robust tomato sauce and red chili flakes.

 

Starters
  • Roasted Papad: Crispy roasted flatbread, often served as an appetizer.
  • Fried Papad: Papad deep-fried until crispy and crunchy.
  • Masala Papad: Papad topped with spicy seasoning, onions, and tomatoes.
  • Roasted Masala Papad: Roasted papad with a spicy masala topping.
  • Tandoori Babycorn: Marinated baby corn cooked in a tandoor.
  • Paneer Tikka Dry: Spicy, grilled paneer cubes with aromatic spices.
  • Hariyali Kebab: Green, herb-marinated kebabs grilled to perfection.
  • Sheekh Kebab: Minced meat kebabs seasoned with spices and grilled.
  • Hara Bhara Kebab: Spinach and green pea kebabs, flavored with herbs and spices.

 

Curries
  • Onion Gravy: Rich curry made from onions and spices.
  • Capsicum Masala: Bell peppers cooked in a spiced gravy.
  • Mushroom Masala: Mushrooms in a spiced tomato-based gravy.
  • Mushroom Mutter Masala: Mushrooms and green peas in a spicy gravy.
  • Aloo Gobi Mutter Masala: Potatoes, cauliflower, and peas in a flavorful gravy.
  • Aloo Methi Mutter Masala: Potatoes, fenugreek, and peas in a spiced curry.
  • Aloo Mutter Masala: Potatoes and green peas in a spiced gravy.
  • Aloo Gobi Masala: Potatoes and cauliflower in a rich masala sauce.
  • Aloo Methi Masala: Potatoes with fenugreek in a spiced curry.
  • Green Peas Masala: Green peas in a spicy tomato-based gravy.
  • Gobi Mutter Masala: Cauliflower and peas in a flavorful curry.
  • Spinach Mushroom Masala: Spinach and mushrooms in a spicy gravy.
  • Spinach Paneer Masala: Spinach and paneer in a rich masala sauce.
  • Paneer Mutter Masala: Paneer and green peas in a creamy tomato sauce.
  • Paneer Methi Masala: Paneer and fenugreek in a spiced gravy.
  • Paneer Babycorn Masala: Paneer and baby corn in a flavorful curry.
  • Paneer Mushroom Masala: Paneer and mushrooms in a rich, spicy gravy.

 

Salads
  • Green Salad: A mix of fresh garden greens.
  • Cucumber Salad: Freshly sliced cucumbers with a hint of lemon.
  • Boiled Veg: Simple boiled vegetables.

 

Beverages
  • Coffee: Classic brewed coffee.
  • Tea: Traditional black tea.
  • Milk: Fresh milk.
  • Black Coffee: Coffee served without milk.
  • Black Tea: Tea served without milk.
  • Masala Tea: Tea flavored with spices.
  • Green Tea: Tea made from green tea leaves.
  • Ginger Tea: Tea flavored with ginger.
  • Badam Milk: Milk with almond flavor.
  • Cold Badam Milk: Chilled milk with almond flavor.
  • Butter Milk: Spiced buttermilk.

 

Chaats
  • Dahi Papdi Chaat: Crispy papdi with yogurt and spicy chutneys.
  • Sev Puri: Crispy puris topped with potatoes, onions, and chutneys.
  • Masala Puri: Spicy puri with layers of crunchy puris and gravy.
  • Pav Bhaji: Spicy vegetable mash served with buttered bread rolls.

 

South Indian
  • Ragi Idly: Idly made from ragi (finger millet).
  • Vada: Savory fried lentil doughnuts.
  • Khara Bath: Spicy semolina dish.
  • Kesri Bath: Sweet semolina dessert.
  • Chowchow Bath: A combination of Khara Bath and Kesri Bath.
  • Rice Bath: Spiced rice dish.
  • Ghee Masala Dosa: Dosa with ghee and spiced potato filling.
  • Butter Masala Dosa: Dosa with butter and a spiced potato filling.
  • Ghee Plain Dosa: Plain dosa cooked with ghee.
  • Butter Plain Dosa: Plain dosa with butter.
  • Set Dosa: Soft, small dosas typically served in a set.
  • Open Dosa: Dosa served open, often with toppings.
  • Extra Palya: Additional vegetable side dish.
  • Rice Sambar: Rice served with spicy sambar (lentil soup)
Snacks
  • Rice Bath: Spiced rice dish.
  • Rava Idli: Soft idlis made from semolina.
  • Single Idli: One steamed rice cake.
  • Single Vada: One savory lentil doughnut.
  • Khara Bath: Spicy semolina dish.
  • Kesari Bath: Sweet semolina dessert.
  • Chow Chow Bath: A combination of Khara Bath and Kesri Bath.
  • Bonda Soup: Savory lentil balls served in a spiced soup.
  • Onion Pakoda: Onion fritters.
  • Masala Vada: Spicy lentil fritters.
  • Maddur Vada: Crispy vada with spices.
  • Half Maddur Vada/Pakoda: Half serving of Maddur Vada or Pakoda.
  • Extra Ghee: Additional ghee for dosas or parathas.

 

Weekend Special
  • Ragi Idly: Idly made from ragi (finger millet).
  • Millet Pongal: Creamy, spiced pongal made with millet.
  • Millet Bisibelebath: Spiced millet rice with vegetables
Dosa
  • Ghee Masala Dosa: Dosa with ghee and a spiced potato filling.
  • Butter Masala Dosa: Dosa with butter and spiced potato filling.
  • Ghee Pudi Masala Dosa: Dosa with ghee and spiced powder filling.
  • Pudi Butter Masala Dosa: Dosa with spicy powder and butter.
  • Ghee Cheese Masala Dosa: Dosa with ghee, cheese, and spiced potato filling.
  • Ghee Cheese Pepper Dosa: Dosa with ghee, cheese, and pepper.
  • Masala Dosa: Dosa with a spiced potato filling.
  • Ghee Plain Dosa: Plain dosa cooked with ghee.
  • Butter Plain Dosa: Plain dosa with butter.
  • Ghee Pudi Plain Dosa: Plain dosa with ghee and spicy powder.
  • Pudi Butter Plain Dosa: Plain dosa with spicy powder and butter.
  • Ghee Cheese Plain Dosa: Plain dosa with ghee and cheese.
  • Cheese Pepper Plain Dosa: Plain dosa with cheese and pepper.

 

Ice Creams
  • Vanilla: Classic vanilla-flavored ice cream.
  • Mango: Mango-flavored ice cream.
Curries
  • Tomato Gravy: Tangy tomato-based gravy.
  • Mixed Veg Jhalfraizee: Mixed vegetables in a spicy Jhalfraizee sauce.
  • Paneer Jhalfraizee: Paneer in a spicy Jhalfraizee sauce.
  • Dhum Aloo Masala: Spicy potato curry.
  • Corn Capsicum Masala: Corn and capsicum in a spiced gravy.
  • Paneer Veg Masala: Paneer and vegetables in a flavorful curry.
  • Paneer Tikka Masala: Paneer in a creamy, spiced tikka masala sauce.
  • Veg Butter Masala: Mixed vegetables in a creamy butter masala sauce.
  • Babycorn Butter Masala: Baby corn in a creamy butter masala sauce.
  • Paneer Butter Masala: Paneer in a rich butter masala gravy.
  • Kaju Butter Masala: Cashews in a creamy butter masala sauce.
  • Mushroom Butter Masala: Mushrooms in a rich butter masala gravy.
  • Palak Gravy: Spinach-based gravy.
  • Mutter/Mix Veg/Corn Palak: Spinach gravy with peas, mixed vegetables, or corn.
  • Paneer Palak: Paneer in a spinach gravy.
  • Mushroom Palak: Mushrooms in a spinach gravy.
  • Hara Paneer Kofta: Paneer kofta in a green gravy.
  • White Gravy: Creamy, mild white curry sauce.
  • Malai Methi Mutter: Creamy fenugreek and pea curry.
  • Navratan Kurma: Mixed vegetables in a creamy kurma sauce.
  • Veg Shahi Kurma: Rich and creamy vegetable kurma.
  • Paneer Shahi Kurma: Paneer in a rich, creamy kurma sauce.
  • Malai Kofta: Dumplings in a creamy, spiced sauce.
  • Konark Special Gravy: Unique, special curry gravy.
  • Stuffed Capsicum: Bell peppers stuffed with spiced filling.
  • Banarasi Dhum Aloo: Banarasi-style spiced potatoes.
  • Corn Bharta: Corn cooked in a spiced gravy.
  • Veg Kolhpuri: Spicy mixed vegetable curry.
  • Veg Hangama: Mixed vegetable curry with a spicy kick.
  • Veg Dharbar: Mixed vegetable curry with rich flavors.
  • Veg Angara: Spicy mixed vegetable curry.
  • Veg Hyderabadi Subzi: Hyderabadi-style mixed vegetable curry.
  • Veg Do Pyaza: Mixed vegetables cooked with extra onions.
  • Veg Chowmi Yathi: Mixed vegetables in a spicy, savory sauce.
  • Veg Jaipuri: Mixed vegetable curry with Jaipuri spices.
  • Veg Lajawab: Rich and flavorful mixed vegetable curry.
  • London Curry: Special curry with unique spices.
  • Hariyali Kofta: Dumplings in a green, herb-based curry.
  • Veg Shangai: Spicy mixed vegetable curry.
  • Dry Vegetables: Various vegetables cooked dry with spices.
  • Aloo Chat Pati: Spicy potato dish with a tangy twist.
Rice
  • Curd Rice: Rice mixed with yogurt and spices.
  • Steamed Rice: Simple steamed rice.
  • Dal Khichdi: Rice and lentils cooked together.
  • Dal Palak Khichdi: Rice and lentils with spinach.
  • Jeera Rice: Rice cooked with cumin seeds.
  • Ghee Rice: Rice cooked with ghee.
  • Vegetable Palav: Rice cooked with mixed vegetables.
  • Peas Palav: Rice with green peas.
  • Methi Palav: Rice with fenugreek leaves.
  • Tava Pulav: Spiced rice stir-fried with vegetables.
  • Vegetable Biryani: Spiced rice dish with mixed vegetables.
  • Mugalai Biryani: Rich and fragrant biryani with Mughlai spices.
  • Lacha Biryani: Layered biryani with aromatic spices.
  • Hyderabadi Biryani: Spiced biryani with Hyderabadi flavors.
  • Paneer Tikka Biryani: Biryani with marinated paneer.
  • Mushroom Biryani: Biryani with mushrooms.
Bread
  • Butter Roti: Indian flatbread with butter.
  • Methi Butter Roti: Roti with fenugreek and butter.
  • Onion Butter Roti: Roti with onions and butter.
  • Butter Paratha: Flaky paratha with butter.
  • Pudina Butter Paratha: Paratha with mint and butter.
  • Methi Butter Paratha: Paratha with fenugreek and butter.
  • Aloo Butter Paratha: Paratha stuffed with spiced potatoes and butter.
  • Aloo Cheese Chilly Paratha: Paratha with spicy potato and cheese filling.
  • Aloo Paratha With Curd: Stuffed potato paratha served with curd.
  • Stuffed Butter Paratha: Paratha stuffed with spiced filling and butter.
  • Paneer Butter Paratha: Paratha stuffed with paneer and butter.
  • Butter Kulcha: Leavened bread with butter.
  • Masala Butter Kulcha: Kulcha with masala and butter.
  • Butter Naan: Soft leavened bread with butter.
  • Garlic Butter Naan: Naan with garlic and butter.
  • Stuffed Butter Kulcha: Kulcha stuffed with spiced filling and butter.
  • Stuffed Butter Naan: Naan stuffed with spiced filling and butter.
  • Garlic Chilli Butter Naan: Naan with garlic, chili, and butter.

 

Others
  • Paneer Schezwan Gravy: Spicy paneer in Schezwan sauce.
  • Mushroom Schezwan Gravy: Mushrooms in a spicy Schezwan sauce.
  • Babycorn Chilly Gravy: Baby corn in a spicy, tangy gravy.
  • Gobi Chilly Gravy: Cauliflower in a spicy, tangy gravy.
  • Veg Ball Chilly Gravy: Mixed vegetable balls in a spicy gravy.
  • Paneer Chilly Gravy: Paneer in a spicy, tangy gravy.
  • Mushroom Chilly Gravy: Mushrooms in a spicy, tangy gravy.
  • Eight Jewel Vegetable: Mixed vegetables in a special gravy.
  • Budha Delight: Special vegetable dish with unique flavors.
  • Sweet Corn Soup: Creamy soup with sweet corn.
  • Sweet Corn Veg Soup: Vegetable soup with sweet corn.
  • Clear Soup: Light and clear vegetable soup.
  • Garlic Spinach Soup: Spinach soup with a hint of garlic.
  • Mushroom Soup: Creamy mushroom soup.
  • Noodle Soup: Soup with noodles and vegetables.
  • Corn Soup: Creamy soup with corn.
  • Mushroom Schezwan Dry: Spicy dry mushrooms in Schezwan style.
  • Salt & Pepper Paneer: Spicy paneer cubes with salt and pepper.
  • Salt & Pepper Babycorn: Babycorn tossed with salt and pepper.
  • Salt & Pepper Mushroom: Mushrooms seasoned with salt and pepper.
  • Fried Wonton Garlic Sauce: Crispy wontons with garlic sauce.
  • Fried Wonton Schezwan Sauce: Crispy wontons with spicy Schezwan sauce.
  • Spring Roll: Crispy rolls filled with vegetables.
  • Dragon Roll: Spicy and crispy vegetable rolls.
  • Crispy Vegetables: Assorted crispy vegetables.
  • Chinese Bhel: A fusion of Chinese and Indian flavors in a crispy mix.
  • Thread Paneer: Paneer strips cooked with spices.
  • Thread Babycorn: Babycorn strips cooked with spices.
  • Babycorn Satay: Grilled babycorn with a savory sauce.
  • Kungfu Mushroom: Spicy mushroom dish with a Kungfu twist.
  • Three Treasure Veg Hunan Sauce: Mixed vegetables in a spicy Hunan sauce.
  • Paneer Satay: Grilled paneer skewers with savory sauce.
  • Gobi 65: Spicy, crispy cauliflower fritters.
  • Mushroom 65: Spicy, crispy mushroom fritters.
  • Paneer 65: Spicy, crispy paneer fritters.

 

Additional Details

  • Info : Taza Thindi is an upscale South Indian restaurant in Bangalore, known for its authentic and affordable breakfast and dishes. Known for its simple yet delicious idlis, vadas and dosas, Taza Thindi has gained a loyal following for its no-frills approach to traditional flavors There are many places in the city, making it an option for people enjoy a quick and satisfying meal.
  • Address : Sree kanteerava outdoor stadium, Next to main gate, Kasturba Rd Nunegundlapalli, Ambedkar Veedhi, Sampangi Rama Nagara, Bengaluru, Karnataka 560001
  • Price : ₹1–200
  • Phone: 094815 28812
  • Hours :  

People also search for

1. What kind of food does Konark Kanteerava serve?

Konark Kanteerava offers a variety of vegetarian dishes, including South Indian, North Indian, and Chinese cuisines.

 

Konark Kanteerava is known for its South Indian breakfast items like idli, dosa, and vada

3.Do they have any specific regional specialties?
  • While offering a diverse menu, Konark Kanteerava is particularly known for its authentic South Indian flavors.
4. What is the ambience like at Konark Kanteerava?

The restaurant typically has a casual and family-friendly atmosphere.

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