Kolkata Social Newtown Sydney

Nestled in the heart of Newtown, Sydney, Kolkata Social is a vibrant culinary gem that brings the authentic flavors of Kolkata to Australia. With its cozy yet lively ambience, this restaurant is a perfect spot for food lovers craving Bengali delicacies. Open from 11:00 AM to 10:00 PM every day, it’s an ideal place for lunch, dinner, or even a quick snack. For reservations or inquiries, call +61 XXXX XXX XXX or visit their website.

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Menu Highlights

Here’s a curated list of must-try dishes at Kolkata Social, categorized for your convenience:

Starters & Street Food

Phuchka (Golgappa) – Crispy hollow puris filled with tangy tamarind water and spicy mashed potatoes.
Chicken Kathi Roll – Succulent chicken pieces wrapped in a flaky paratha with onions and chutney.
Mutton Chop – Deep-fried minced mutton patties with a crispy exterior and juicy interior.
Aloo Kabli – A spicy and tangy street snack made with boiled potatoes and chickpeas.
Fish Fry – Marinated fish fillets coated in breadcrumbs and fried to perfection.
Egg Devil – Hard-boiled eggs wrapped in spiced minced meat and deep-fried.
Vegetable Chop – Crunchy vegetable cutlets with a hint of mustard oil.
Chicken Reshmi Kebab – Tender chicken pieces marinated in creamy yogurt and spices.
Mughlai Paratha – Stuffed flatbread with eggs, minced meat, and spices.
Jhal Muri – Puffed rice tossed with mustard oil, peanuts, and green chilies.

Main Course

Kosha Mangsho – Slow-cooked mutton curry with rich, aromatic spices.
Chingri Malai Curry – Prawns cooked in a creamy coconut milk gravy.
Macher Jhol – Light and tangy Bengali-style fish curry with potatoes.
Chicken Dak Bungalow – A colonial-era chicken curry with a robust flavor.
Shorshe Ilish – Hilsa fish cooked in a pungent mustard sauce.
Bhapa Doi Chicken – Chicken steamed in sweetened yogurt and spices.
Dalna – A comforting mixed vegetable curry in a mild gravy.
Cholar Dal – Sweet and savory Bengal gram lentil stew.
Mutton Biryani – Fragrant rice layered with tender mutton and spices.
Vegetable Thali – A wholesome platter with rice, dal, veggies, and sweets.

Desserts

Rasgulla – Soft, spongy cottage cheese balls soaked in sugar syrup.
Mishti Doi – Sweetened yogurt with a caramelized flavor.
Sandesh – Melt-in-the-mouth Bengali sweet made from fresh paneer.
Patishapta – Thin crepes stuffed with coconut and jaggery.
Chom Chom – Pink-colored sweet dumplings dipped in syrup.
Gulab Jamun – Deep-fried milk balls soaked in rose-flavored syrup.
Kheer – Creamy rice pudding with nuts and saffron.
Mango Lassi – Refreshing yogurt drink with ripe mango pulp.
Chhanar Payesh – Bengali-style rice pudding with cottage cheese.
Rajbhog – Stuffed sweet dumplings with saffron and cardamom.

Restaurant Details

Interior & Ambience

Kolkata Social boasts a warm and inviting decor, blending traditional Bengali aesthetics with modern touches. The walls are adorned with vintage Kolkata posters, and the seating is comfortable, making it perfect for family dinners or casual meetups. The soft background music of Rabindra Sangeet adds to the cultural vibe.

Service & Pricing

The staff is attentive and friendly, ensuring a delightful dining experience. Prices are reasonable, with starters ranging from $8-$15, mains between $15-$25, and desserts at $5-$10. Portions are generous, offering great value for money.

Vibe & Crowd

The restaurant attracts a mix of Bengali expats, food enthusiasts, and curious tourists. Whether you’re craving nostalgia or exploring Bengali cuisine for the first time, Kolkata Social offers a welcoming atmosphere.

Conclusion

Kolkata Social is a must-visit for anyone seeking authentic Bengali flavors in Sydney. The Kosha Mangsho, Chingri Malai Curry, and Rasgulla are crowd favorites. Whether you’re a homesick Bengali or a foodie looking for new tastes, this place won’t disappoint. A friendly mini-review? “Heaven for Bengali food lovers—flavors that teleport you straight to Kolkata!”

Some of the images and information is taken from other sources.

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