Kolkata Cricket Club Melbourne

Craving authentic Indian flavours in the heart of Melbourne? Look no further than Kolkata Cricket Club, located at [Location]. This vibrant restaurant brings the spirit of Kolkata to life with its delicious dishes and lively atmosphere. Whether you’re looking for a quick lunch or a leisurely dinner, Kolkata Cricket Club is the perfect spot to experience the taste of India.

Immerse yourself in the warm and inviting ambience, reminiscent of a bustling Kolkata street. Kolkata Cricket Club is open from [Opening Hours], ready to serve you a culinary journey through India. Contact them at [Contact] to book your table or inquire about their catering services.

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Menu Highlights

Appetizers

Vegetable Samosa (2 pcs): Crispy pastry filled with spiced potatoes and peas.
Onion Bhaji: Thinly sliced onions coated in gram flour and deep-fried.
Aloo Tikki: Spiced potato patties served with chutneys and yogurt.
Paneer Tikka: Marinated paneer cubes grilled to perfection.
Chicken Tikka: Tender chicken pieces marinated in yogurt and spices.
Lamb Seekh Kebab: Minced lamb skewers seasoned with aromatic herbs.
Fish Amritsari: Batter-fried fish fillets with a tangy spice blend.
Prawn Pakora: Crispy prawn fritters, a delightful seafood snack.
Samosa Chaat: Crushed samosas topped with chutneys, yogurt, and sev.
Papri Chaat: Crispy wafers with potatoes, chickpeas, yogurt, and chutneys.

Main Courses – Vegetarian

Dal Makhani: Creamy black lentil dish simmered overnight for rich flavour.
Dal Tadka: Yellow lentils tempered with spices, garlic, and ginger.
Palak Paneer: Spinach and cottage cheese curry, a classic favourite.
Paneer Butter Masala: Cottage cheese in a creamy tomato-based sauce.
Chana Masala: Chickpea curry cooked in a spicy tomato and onion gravy.
Aloo Gobi: Potato and cauliflower curry with ginger, garlic, and spices.
Baingan Bharta: Smoked eggplant mash cooked with onions, tomatoes, and spices.
Vegetable Korma: Mixed vegetables in a creamy cashew nut based sauce.
Malai Kofta: Deep-fried vegetable balls in a creamy tomato gravy.
Mutter Paneer: Green peas and cottage cheese in a tomato-based gravy.

Main Courses – Non-Vegetarian

Butter Chicken: Tandoori chicken in a creamy tomato and butter sauce.
Chicken Tikka Masala: Grilled chicken tikka in a spiced tomato and onion gravy.
Chicken Korma: Chicken cooked in a creamy cashew nut and yogurt sauce.
Chicken Vindaloo: Spicy chicken curry with potatoes, vinegar, and chillies.
Lamb Rogan Josh: Aromatic lamb curry with Kashmiri chillies and spices.
Lamb Madras: Spicy lamb curry with coconut milk and curry leaves.
Lamb Saagwala: Lamb cooked with spinach, spices, and herbs.
Beef Vindaloo: Spicy beef curry with potatoes, vinegar, and chillies.
Goan Fish Curry: Fish cooked in a tangy coconut milk and spice gravy.
Prawn Curry: Prawns cooked in a coconut milk and tomato-based curry.

Rice & Breads

Basmati Rice: Fluffy and aromatic long-grain rice.
Jeera Rice: Rice tempered with cumin seeds and spices.
Vegetable Biryani: Aromatic rice dish with mixed vegetables and spices.
Chicken Biryani: Fragrant rice dish with marinated chicken and spices.
Lamb Biryani: Flavourful rice dish with tender lamb pieces and spices.
Plain Naan: Soft and fluffy leavened bread baked in a tandoor.
Garlic Naan: Naan bread infused with garlic and cilantro.
Butter Naan: Naan bread brushed with butter for a rich flavour.
Roti: Whole wheat flatbread cooked on a griddle.
Paratha: Layered flatbread stuffed with potatoes or other fillings.

Desserts

Gulab Jamun (2 pcs): Deep-fried milk balls in a sweet syrup.
Rasmalai (2 pcs): Cheese patties soaked in sweetened milk and cardamom.
Kulfi: Traditional Indian ice cream with pistachio and cardamom flavours.
Gajar ka Halwa: Carrot pudding cooked with milk, sugar, and nuts.
Mango Lassi: Yogurt-based drink blended with mango pulp.

Kolkata Cricket Club boasts a cozy and inviting interior, decorated with traditional Indian art and artifacts. The warm lighting and comfortable seating create a relaxed atmosphere perfect for enjoying a meal with friends and family. The service is friendly and attentive, with staff always ready to help you navigate the menu and recommend dishes. Pricing is reasonable, offering good value for the quality and portion sizes. The vibe is lively and welcoming, making it a great spot for both casual dining and special occasions.

Kolkata Cricket Club is known for its authentic dishes and friendly service. Butter Chicken is a crowd favourite, as well as Lamb Rogan Josh. It is popular with families, couples, and groups of friends who appreciate delicious Indian food in a relaxed and inviting atmosphere. The restaurant offers a genuine taste of Kolkata, making it a must-visit for anyone looking for a memorable Indian dining experience.

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