Koko Melbourne: A Culinary Journey Through Exquisite Flavors

Welcome to Koko, Melbourne’s premier dining destination, where culinary artistry meets exceptional ambiance. Nestled in the heart of Crown Casino, 8 Whiteman St, Southbank VIC 3006, Australia, Koko offers a refined dining experience that tantalizes the senses. Step into a world of sophistication and indulge in authentic Japanese cuisine prepared with the finest ingredients and innovative techniques. Our doors are open from 6 PM to 10:30 PM, Sunday to Thursday, and from 6 PM to 11 PM on Fridays and Saturdays. For reservations or inquiries, please contact us at +61 3 9292 7888. Prepare to be captivated by Koko’s enchanting atmosphere, impeccable service, and unforgettable flavors.

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Menu Highlights

Sushi & Sashimi

Tuna Sashimi: Fresh, thinly sliced tuna, served with soy sauce and wasabi.
Salmon Nigiri: Delicate salmon atop perfectly seasoned sushi rice.
Scallop Sashimi: Sweet, succulent scallops, expertly sliced and presented.
Kingfish Sashimi: Buttery kingfish sashimi with a hint of citrus.
Eel Nigiri: Glazed eel atop a bed of fluffy sushi rice.
Prawn Nigiri: Fresh prawn delicately placed on sushi rice.
California Roll: Crab stick, avocado, and cucumber rolled to perfection.
Spicy Tuna Roll: Tuna, spicy mayo, and cucumber wrapped in seaweed.
Vegetable Roll: Assortment of fresh vegetables rolled in sushi rice.
Rainbow Roll: A colorful assortment of fish draped over a California roll.

Appetizers

Edamame: Steamed soybeans sprinkled with sea salt, simple and delicious.
Gyoza: Pan-fried dumplings filled with pork and vegetables.
Agedashi Tofu: Lightly fried tofu served in a savory broth.
Crispy Soft Shell Crab: Tender soft shell crab, fried until golden brown.
Takoyaki: Savory octopus balls topped with bonito flakes and sauce.
Seaweed Salad: Refreshing seaweed salad with sesame dressing.
Spring Rolls: Crispy spring rolls filled with vegetables.
Chicken Karaage: Japanese fried chicken, seasoned and incredibly tasty.
Pork Belly Bao Buns: Steamed buns filled with tender pork belly.
Vegetable Tempura: Lightly battered and fried seasonal vegetables.

Main Courses

Wagyu Steak: Premium Wagyu steak cooked to your preference, supremely tender.
Salmon Teriyaki: Grilled salmon glazed with a sweet and savory teriyaki sauce.
Chicken Katsu: Crispy breaded chicken cutlet served with katsu sauce.
Pork Tonkatsu: Breaded and deep-fried pork cutlet, a Japanese classic.
Seafood Ramen: Rich seafood broth with noodles, prawns, and scallops.
Vegetable Udon: Thick udon noodles in a flavorful vegetable broth.
Beef Sukiyaki: Thinly sliced beef cooked in a sweet soy sauce broth.
Tempura Udon: Udon noodles served with tempura shrimp and vegetables.
Chicken Yakitori: Grilled chicken skewers with teriyaki sauce.
Miso Black Cod: Black cod marinated in miso, a signature dish.

Desserts

Matcha Ice Cream: Green tea ice cream, a refreshing and earthy treat.
Mochi Ice Cream: Ice cream wrapped in soft, chewy mochi rice cake.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Green Tea Cheesecake: Creamy cheesecake infused with matcha green tea.
Black Sesame Ice Cream: Rich and nutty black sesame flavored ice cream.
Yuzu Tart: Tangy yuzu citrus tart with a buttery crust.
Red Bean Soup: Sweet red bean soup, a traditional Asian dessert.
Tiramisu: Classic Italian dessert with coffee and mascarpone.
Crème brûlée: Rich custard base with a brittle caramelized sugar crust.
Fruit Platter: Seasonal fresh fruit selection, perfect for sharing.

The interior of Koko is stunning, a blend of modern design and traditional Japanese elements. Expect dark wood, soft lighting, and elegant decor that creates an intimate atmosphere. The service is impeccable; attentive staff anticipates your needs, ensuring a seamless dining experience. Pricing is on the higher end, reflecting the quality of ingredients and the skill of the chefs. Koko is a place to see and be seen, attracting a sophisticated crowd seeking a memorable culinary adventure.

Koko Melbourne is a culinary gem, celebrated for its exceptional sushi, sashimi, and meticulously crafted Japanese dishes. This is the ideal spot for special occasions, romantic dinners, or anyone seeking an unforgettable fine-dining experience. The Wagyu steak and miso black cod are particularly noteworthy. Koko offers a refined and sophisticated ambiance, making it a top choice for discerning diners in Melbourne. We give Koko a resounding thumbs-up!

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