Koko Black CBD Sydney

Nestled in the heart of Sydney’s bustling CBD, Koko Black is a haven for chocolate lovers and food enthusiasts alike. With its elegant, cozy ambience, this restaurant offers a luxurious escape from the city’s hustle, where every bite feels like a celebration. Whether you’re stopping by for a quick coffee or settling in for a decadent dessert, Koko Black promises an unforgettable experience.

Location: 155 Clarence St, Sydney NSW 2000, Australia
Opening Hours: Monday to Friday – 8:00 AM to 6:00 PM, Saturday – 9:00 AM to 6:00 PM, Sunday – 10:00 AM to 5:00 PM
Contact: +61 2 9267 5615

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Menu Highlights

Chocolate Delights

Belgian Chocolate Fondue – Rich, velvety melted chocolate served with fresh fruits.
Dark Chocolate Tart – Intense cocoa flavors with a buttery, crumbly crust.
White Chocolate Mousse – Light, airy, and sweet with a creamy finish.
Chocolate Soufflé – Warm, fluffy, and served with vanilla bean ice cream.
Hazelnut Praline Truffles – Smooth ganache coated in crunchy hazelnut.

Pastries & Cakes

Chocolate Croissant – Flaky layers filled with rich dark chocolate.
Red Velvet Cake – Moist, layered with cream cheese frosting.
Tiramisu – Coffee-soaked ladyfingers with mascarpone cream.
Lemon Tart – Zesty citrus filling in a crisp pastry shell.
Almond Croissant – Buttery, toasted almonds atop golden pastry.

Hot Beverages

Single-Origin Hot Chocolate – Silky, deep cocoa flavors with a hint of spice.
Espresso Martini – A boozy, caffeinated kick with chocolate notes.
Chai Latte – Aromatic spices blended with steamed milk.
Flat White – Smooth, strong coffee with velvety microfoam.
Mocha – Espresso meets rich chocolate in a creamy blend.

Cold Beverages

Iced Chocolate – Chilled, thick, and topped with whipped cream.
Affogato – Vanilla gelato drowned in a shot of espresso.
Cold Brew – Smooth, low-acidity coffee served over ice.
Chocolate Milkshake – Creamy, indulgent, and topped with sprinkles.
Iced Matcha Latte – Earthy green tea with sweetened milk.

Savory Bites

Avocado Toast – Sourdough topped with smashed avocado and chili flakes.
Quiche Lorraine – Flaky pastry filled with bacon and cheese.
Smoked Salmon Bagel – Cream cheese, capers, and fresh dill.
Chicken Panini – Grilled chicken, pesto, and melted mozzarella.
Mushroom Bruschetta – Garlicky mushrooms on toasted ciabatta.

More About Koko Black CBD Sydney

Interior & Ambience

Step into Koko Black, and you’re greeted by warm lighting, plush seating, and an aroma of freshly brewed coffee and melted chocolate. The décor blends modern elegance with rustic charm—think dark wood accents, marble tabletops, and soft jazz playing in the background. It’s the perfect spot for a romantic date, a casual catch-up, or even solo indulgence with a book.

Service & Pricing

The staff at Koko Black are attentive without being intrusive, offering recommendations with genuine enthusiasm. Prices are mid-range, with desserts averaging $12–$18 and beverages around $5–$10. While it’s not the cheapest café in Sydney, the quality justifies every dollar spent.

Vibe

Koko Black strikes a balance between sophistication and comfort. It’s lively during lunch hours but peaceful in the late afternoon, making it ideal for both socializing and quiet relaxation. The crowd is diverse—office workers on breaks, tourists exploring the CBD, and locals treating themselves.

Conclusion

Koko Black CBD Sydney is a must-visit for anyone with a sweet tooth or appreciation for fine chocolates. Standout dishes include the Belgian Chocolate Fondue and Dark Chocolate Tart, which are nothing short of legendary. Whether you’re a dessert aficionado, a coffee connoisseur, or just someone looking for a cozy spot to unwind, this place delivers. Friendly service, a welcoming atmosphere, and unforgettable flavors make it a gem in Sydney’s dining scene.

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