KOI Dessert Bar Melbourne: A Sweet Escape

KOI Dessert Bar, nestled in the vibrant heart of Melbourne, is a haven for those with a sweet tooth and an appreciation for exquisite desserts. Located at 461 Chapel St, South Yarra VIC 3141, KOI offers a unique dessert experience that blends artistry and flavor. You can reach them by phone at (03) 9826 0166. They operate with the following opening hours: Monday to Thursday from 12 PM to 10 PM, Friday and Saturday from 12 PM to 11 PM, and Sunday from 12 PM to 10 PM. The ambiance is modern and chic, providing a perfect backdrop for indulging in their creations. For those watching their macros, use this handy tool: Calculate Your Macros

Menu Highlights

Prepare to be amazed by the artistry and flavors of KOI Dessert Bar’s menu. Here’s a glimpse of some of their offerings, categorized for your convenience:

Cakes & Entremets

• The Koi: Signature dessert, a visually stunning creation with multiple layers.
• The Chocolate: Rich chocolate mousse, brownie base, and a glossy chocolate glaze.
• The Lychee: Delicate lychee mousse with a refreshing, fruity flavor.
• The Mango: Tropical mango mousse, perfectly balanced sweetness and tangy notes.
• The Black Sesame: Unique black sesame flavor, subtly nutty and wonderfully textured.
• The Matcha: Japanese green tea cake, offering a slightly bitter yet refreshing experience.
• The Yuzu: Citrusy yuzu flavor, light and airy, perfect for a palate cleanser.
• The Raspberry: Beautiful raspberry mousse, tart and sweet, a delightful treat.
• The Passionfruit: Exotic passionfruit, creating a vibrant and tropical dessert experience.
• The Hazelnut: Creamy hazelnut, with a delicious crunch and satisfying depth.

Plated Desserts

• The Garden: Edible garden of flavors and textures, a culinary masterpiece.
• The Sphere: A chocolate sphere with surprise fillings and captivating presentation.
• The Volcano: Warm chocolate lava cake with a melting, gooey chocolate center.
• The Deconstructed Cheesecake: Cheesecake components artfully arranged for an amazing experience.
• The Tiramisu: Classic Italian dessert, perfect balance of coffee, cream, and cocoa.
• The Soufflé: Light and airy, classic soufflé with perfectly risen, warm goodness.
• The Crème brûlée: Classic custard dessert, crunchy top and creamy smooth base.
• The Chocolate Fondant: Warm chocolate cake, with a liquid chocolate center.
• The Mango Sticky Rice: Thai-inspired, with sweet sticky rice and fresh mango pieces.
• The Lemon Tart: Tart, zesty lemon filling in a buttery, crumbly pastry shell.

Pastries & Small Treats

• The Macaron: Delicate, colorful macarons with various flavorful fillings.
• The Eclair: Classic French pastry, filled with pastry cream and topped with icing.
• The Croissant: Flaky and buttery, the perfect start for any sweet tooth.
• The Pain au Chocolat: Croissant with chocolate, delightful for a quick, sweet bite.
• The Danish: Flaky pastry with a sweet filling, creating a wonderful taste.
• The Kouign Amann: Caramelized pastry, buttery, crispy, and incredibly delicious.
• The Financier: Small almond cake, moist, and perfectly baked to perfection.
• The Madeleine: Small sponge cake, buttery with a shell-like shape and texture.
• The Canelé: Small pastry from France with a custard center and a caramelized crust.
• The Brownie: Rich, decadent brownie with a fudgy texture and a chocolatey goodness.

Drinks

• Coffee: Classic coffee drinks, including espresso, latte, and cappuccino.
• Tea: Selection of teas to enjoy with your desserts.
• Hot Chocolate: Rich, creamy hot chocolate to satisfy your chocolate cravings.
• Smoothies: Refreshing fruit smoothies, perfect for hot days.
• Iced Coffee: Iced coffee drinks, a great option for a summer treat.
• Iced Chocolate: Iced chocolate drinks, offering a cold chocolate fix.
• Specialty Coffee: Unique coffee concoctions made with artistry.
• Milkshakes: Variety of milkshake flavors, creating a sweet and creamy treat.
• Mocktails: Non-alcoholic drink options that provide delightful refreshment.
• Soft Drinks: Classic soft drink choices to satisfy different tastes.

The interior of KOI Dessert Bar is designed with a modern aesthetic, providing a sophisticated yet inviting ambiance. The service is attentive and friendly, with staff happy to guide you through the menu. Pricing is generally considered moderate to high, reflecting the quality ingredients and the artistry involved. The vibe is buzzing, attracting dessert aficionados and those seeking a memorable dining experience.

Conclusion

KOI Dessert Bar in Melbourne truly delivers a unique and unforgettable dessert experience. The “Koi” entremet is a must-try, showcasing the artistry and skill of the chefs. This place is perfect for couples, friends, or anyone looking to celebrate a special occasion. The quality of the desserts is outstanding, and the presentation is simply gorgeous. KOI is more than just a dessert bar; it’s an experience. Highly recommended!

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