Kitchen 17 Chicago

Craving mouthwatering vegan comfort food in the heart of Chicago? Look no further than Kitchen 17! Located at **613 W Briar Pl, Chicago, IL 60657**, this haven for plant-based eaters offers a delectable menu that’s sure to satisfy even the most discerning palates. Kitchen 17 boasts a cozy and inviting atmosphere, perfect for a casual lunch, a relaxed dinner, or a weekend brunch. They are open **Monday to Sunday from 10 AM to 9 PM**.

Ready to explore a menu brimming with vegan delights? Click the button below to get an idea of how you can incorporate Kitchen 17’s delicious food into a balanced diet!

Menu Highlights

Appetizers

• Vegan Mozzarella Sticks: Crispy, golden-brown, and oozing with melty vegan mozzarella.
• Fried Pickles: Tangy dill pickles coated in a crispy batter, served with ranch.
• Nachos Supreme: Loaded with vegan cheese, black beans, pico de gallo, and sour cream.
• Buffalo Cauliflower Wings: Crispy cauliflower florets tossed in spicy buffalo sauce, served with vegan ranch.
• Spinach Artichoke Dip: Creamy vegan spinach artichoke dip served with toasted baguette slices.
• Garlic Knots: Soft and chewy knots of dough smothered in garlic butter and herbs.

Pizzas

• BBQ Chick’n Pizza: Vegan chick’n, BBQ sauce, red onion, cilantro, and vegan mozzarella.
• Supreme Pizza: Vegan sausage, pepperoni, mushrooms, peppers, onions, and vegan mozzarella.
• Veggie Pizza: Mushrooms, peppers, onions, spinach, olives, and vegan mozzarella.
• Margherita Pizza: Fresh basil, tomato slices, and vegan mozzarella cheese.
• Hawaiian Pizza: Vegan ham, pineapple, and vegan mozzarella.
• Buffalo Chick’n Pizza: Vegan chick’n, buffalo sauce, vegan mozzarella, and vegan ranch drizzle.

Burgers & Sandwiches

• Classic Vegan Burger: A juicy plant-based patty with lettuce, tomato, onion, and pickles.
• BBQ Burger: Vegan patty topped with BBQ sauce, onion rings, and vegan cheddar.
• Spicy Chick’n Sandwich: Crispy vegan chick’n patty with spicy mayo, lettuce, and tomato.
• Philly Cheesesteak: Thinly sliced vegan steak with peppers, onions, and vegan cheese.
• Italian Beef Sandwich: Vegan beef simmered in au jus, served on a toasted roll.
• Meatball Sub: Vegan meatballs in marinara sauce, topped with vegan mozzarella.
• Reuben Sandwich: Vegan corned beef, sauerkraut, vegan Swiss cheese, and Russian dressing.
• BLT Sandwich: Vegan bacon, lettuce, tomato, and vegan mayo on toasted bread.

Pasta

• Mac & Cheese: Creamy vegan mac and cheese, topped with breadcrumbs.
• Spaghetti & Meatballs: Spaghetti with vegan meatballs and marinara sauce.
• Lasagna: Layers of pasta, vegan ricotta, marinara sauce, and vegan mozzarella.
• Alfredo Pasta: Creamy vegan alfredo sauce served over fettuccine.
• Pesto Pasta: Pasta tossed in a vibrant vegan pesto sauce.
• Vodka Pasta: Creamy tomato sauce with a touch of vodka, served over penne pasta.

Entrees

• Vegan Chick’n Fried Steak: Breaded and fried vegan chick’n steak with mashed potatoes and gravy.
• Shepherd’s Pie: Lentils and vegetables topped with mashed potatoes and baked.
• Pot Roast: Tender vegan pot roast with carrots, potatoes, and onions.
• Chick’n Parmesan: Breaded and fried vegan chick’n topped with marinara sauce and vegan mozzarella.
• Tofu Scramble: Crumbled tofu scrambled with vegetables and spices, served with toast.
• Breakfast Burrito: Tofu scramble, black beans, vegan cheese, and salsa in a tortilla.
• Pancakes: Fluffy vegan pancakes served with maple syrup and fruit.
• French Toast: Thick slices of bread dipped in batter and grilled, served with syrup.

Desserts

• Chocolate Cake: Rich and decadent vegan chocolate cake.
• Cheesecake: Creamy vegan cheesecake with a graham cracker crust.
• Brownies: Fudgy vegan brownies with chocolate chips.
• Cookies: Assorted vegan cookies, including chocolate chip and peanut butter.

Kitchen 17’s interior is all about comfort and simplicity. It’s a relaxed space where you can unwind and enjoy your meal. Expect friendly and attentive service from the staff, always ready to help you navigate the menu and answer any questions. The pricing is quite reasonable, making it an accessible option for a casual meal out. The overall vibe is warm and welcoming, suitable for families, friends, and solo diners alike. It is a great place to introduce vegan food to those who are new to it.

Conclusion

Kitchen 17 is a must-visit for anyone seeking delicious and satisfying vegan food in Chicago. Their **Mac & Cheese**, **BBQ Chick’n Pizza**, and **Vegan Chick’n Fried Steak** are particularly popular. This restaurant is perfect for vegans, vegetarians, and anyone curious to try plant-based cuisine. Kitchen 17 offers a great dining experience. With its tasty menu and a cozy environment, it’s definitely worth checking out!

Restaurant Planning Notes

This guide is designed to help readers compare Kitchen 17 , Chicago in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Kitchen 17 , Chicago fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Kitchen 17 , Chicago is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.