Kitchen 17 Chicago: Your Ultimate Guide to Their Delectable Vegan Menu!

Welcome to the vibrant heart of East Lakeview, Chicago, where culinary innovation meets comfort food classics in an entirely plant-based paradise: Kitchen 17 Chicago! Nestled at 3133 N Broadway St, Chicago, IL 60657, this beloved eatery has carved out a special place in the city’s diverse dining scene, captivating palates with its inventive and incredibly satisfying vegan fare. From the moment you step through their doors, you’re enveloped in a warm, inviting atmosphere that perfectly balances rustic charm with a modern, lively energy. The exposed brick walls, adorned with local art, tell a story of community and creativity, while the comfortable booth seating and ambient lighting create an intimate yet bustling setting. Whether you’re a lifelong vegan, a curious omnivore, or simply looking for an extraordinary meal, Kitchen 17 Chicago promises an experience that is both groundbreaking and deeply comforting.

Their dedication to crafting delicious, ethical, and sustainable food is evident in every dish, making it a standout destination for anyone passionate about flavor and mindful eating. The ambience here is uniquely Chicago – unpretentious, friendly, and buzzing with the excitement of good food and good company. It’s the kind of place where laughter echoes softly against the backdrop of sizzling skillets, and every meal feels like a celebration. The team at Kitchen 17 takes immense pride in their offerings, not just in terms of taste but also in fostering a welcoming environment for every guest. It’s more than just a restaurant; it’s a community hub where delicious plant-based food is celebrated with passion and flair. They are committed to sourcing high-quality, fresh ingredients, transforming them into dishes that defy expectations and redefine what vegan cuisine can be. You’ll find yourself returning again and again, eager to explore more of their extensive and ever-evolving menu.

Planning your visit is easy with their convenient operating hours designed to accommodate various schedules. Kitchen 17 Chicago is open from Tuesday through Thursday, from 11:00 AM to 9:00 PM, making it ideal for a leisurely lunch or a cozy dinner. On Fridays, they extend their hours until 10:00 PM, perfect for kicking off your weekend. Saturdays and Sundays are a treat, opening at 10:00 AM and running until 10:00 PM and 9:00 PM respectively, with their much-anticipated brunch menu available until 2:00 PM. Please note that Kitchen 17 Chicago is closed on Mondays, allowing their dedicated team a well-deserved break to recharge and continue bringing their best.

Should you need to make a reservation, inquire about their menu, or perhaps plan a special event, their friendly staff is readily available. You can reach Kitchen 17 Chicago directly by phone at (773) 661-1116. For more detailed information, to browse their full menu online, or to learn about their philosophy and upcoming events, we encourage you to visit their official website at www.kitchen17.com. Additionally, for any general inquiries or feedback, feel free to drop them an email at hello@kitchen17.com. Their team is always eager to connect with their patrons and ensure a seamless and delightful dining experience, whether you’re joining them in person or planning your next visit. This commitment to accessibility and customer satisfaction is just another reason why Kitchen 17 Chicago stands out as a true gem in the Chicago culinary landscape, a place where delicious plant-based food is served with warmth and genuine hospitality.

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Menu Highlights: A Culinary Journey at Kitchen 17 Chicago

Prepare your taste buds for an unforgettable adventure through the innovative and comforting offerings at Kitchen 17 Chicago. Their menu is a testament to the versatility and deliciousness of plant-based cuisine, thoughtfully crafted to satisfy every craving, from hearty classics to creative new favorites. Each category presents a delightful array of dishes, ensuring that there’s always something new and exciting to discover, all made with passion and the finest ingredients.

Appetizers: The Perfect Start to Your Plant-Based Feast

Kick off your meal at Kitchen 17 Chicago with an array of appetizers designed to tantalize your palate and set the stage for the culinary journey ahead. These starters are perfect for sharing or enjoying solo, showcasing the restaurant’s commitment to bold flavors and satisfying textures. From crispy bites to creamy dips, each dish is a testament to the creativity possible with plant-based ingredients, ensuring a memorable beginning to your dining experience.

• Chili Cheese Fries: Crispy fries loaded with hearty chili and melty vegan cheese.
• Buffalo Cauliflower Wings: Tangy, spicy cauliflower florets, perfectly crispy, served with ranch.
• Mac ‘n’ Cheese Bites: Golden fried macaroni and cheese balls, undeniably comforting.
• Spinach Artichoke Dip: Creamy, warm dip served with toasted baguette slices, utterly delicious.
• Crispy Brussels Sprouts: Perfectly roasted with balsamic glaze and toasted almonds.

Burgers & Sandwiches: Iconic Comfort, Plant-Based Perfection

Kitchen 17 Chicago elevates the classic American burger and sandwich experience to new heights with their incredible plant-based versions. These aren’t just substitutes; they are culinary masterpieces in their own right, crafted with robust patties, savory fillings, and fresh accompaniments. Each burger and sandwich is a testament to flavor and texture, proving that ethical eating can be incredibly indulgent and deeply satisfying.

• Classic Cheeseburger: Juicy patty, lettuce, tomato, onion, pickles, special sauce.
• BBQ Bacon Burger: Smokey BBQ sauce, crispy “bacon,” onion rings, flavorful patty.
• Spicy Cali Burger: Avocado, jalapeños, chipotle mayo, fresh greens, grilled patty.
• Philly Cheesesteak: Shaved seitan, sautéed peppers, onions, gooey provolone on a hoagie.
• Nashville Hot Chik’n Sandwich: Crispy, spicy “chicken,” pickles, slaw, on a toasted bun.

Pizzas: Deep Dish & Thin Crust – Chicago’s Vegan Dream

No visit to Chicago is complete without experiencing its iconic pizza, and Kitchen 17 Chicago delivers with spectacular deep dish and thin crust options, all entirely vegan. They’ve perfected the art of plant-based pizza, from their rich tomato sauces to their perfectly melty mozzarella and savory toppings. Whether you crave the hearty layers of a deep dish or the crisp elegance of a thin crust, their pizzas are a true celebration of flavor.

• Deep Dish Classic: Signature rich tomato sauce, savory “sausage,” abundant mozzarella.
• Deep Dish Supreme: Loaded with veggies, “pepperoni,” “sausage,” robust marinara sauce.
• Thin Crust Margherita: Simple, elegant, fresh basil, vibrant tomatoes, melted mozzarella.
• BBQ Chik’n Pizza: Tangy BBQ sauce, grilled “chicken,” red onion, cilantro, gooey cheese.
• Spicy Hawaiian Pizza: Pineapple, jalapeños, savory “ham,” zesty sauce, delectable crust.

Main Courses / Entrees: Hearty & Satisfying Plant-Based Feasts

For those seeking a more substantial meal, Kitchen 17 Chicago’s main courses are crafted to impress, offering a diverse range of hearty and flavorful plant-based entrees. These dishes showcase the culinary team’s expertise in transforming humble ingredients into extraordinary meals, promising satisfaction with every forkful. From comforting classics to innovative creations, there’s an entree to suit every preference, ensuring a fulfilling dining experience.

• Seitan Stir-Fry: Fresh vegetables, tender seitan, flavorful ginger-soy glaze, rice.
• Chicken & Waffles: Crispy “chicken,” fluffy waffles, maple syrup, comforting and delicious.
• Lasagna: Layers of pasta, rich marinara, creamy ricotta, hearty “meat” sauce.
• Shepherd’s Pie: Lentils, vegetables, savory gravy, topped with fluffy mashed potatoes.
• Fish & Chips: Crispy beer-battered “fish,” chunky fries, creamy tartar sauce.

Brunch (Saturday & Sunday until 2 PM): Weekend Wonders

Weekends at Kitchen 17 Chicago bring the joy of brunch, available on Saturdays and Sundays until 2:00 PM. Their brunch menu is a delightful spread of breakfast and lunch favorites, all given the signature plant-based twist. It’s the perfect way to start your day, whether you’re craving something sweet, savory, or a comforting combination of both, ensuring a memorable and satisfying weekend meal.

• Tofu Scramble Platter: Fluffy tofu scramble, crispy potatoes, toast, smoky “bacon.”
• French Toast: Thick-cut bread, cinnamon, powdered sugar, fresh berries, maple syrup.
• Breakfast Burrito: Scrambled tofu, beans, cheese, salsa, potatoes, hearty and satisfying.
• Pancakes Stack: Fluffy pancakes, fresh fruit, whipped cream, warm maple syrup.

Desserts: Sweet Endings to a Perfect Meal

Indulge your sweet tooth with Kitchen 17 Chicago’s delectable dessert menu, designed to provide the perfect conclusion to your plant-based feast. These treats are rich, decadent, and utterly satisfying, proving that vegan desserts can be just as, if not more, delightful than their traditional counterparts. From warm chocolatey delights to creamy shakes, there’s a sweet ending for everyone.

• Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, pure indulgence.
• New York Style Cheesecake: Creamy, rich, classic cheesecake with a berry compote.
• Cookies ‘n’ Cream Shake: Thick, creamy shake, crushed cookies, whipped cream, delightful treat.
• Brownie Sundae: Warm brownie, vanilla ice cream, chocolate sauce, whipped cream, nuts.

Drinks: Refreshing Sips to Complement Your Dish

Complete your dining experience at Kitchen 17 Chicago with their selection of refreshing beverages. From freshly squeezed juices to unique artisanal sodas, their drink menu is curated to complement their flavorful dishes and quench your thirst. Each sip is a perfect pairing, enhancing your meal and providing a delightful pause in your culinary journey, offering something for every taste and preference.

• Fresh Squeezed Lemonade: Zesty, refreshing, homemade lemonade, perfect thirst quencher.
• Organic Iced Tea: Brewed fresh, unsweetened, or sweetened, wonderfully invigorating.
• Craft Sodas: Unique, artisanal flavors, bubbly and refreshing, a delightful twist.
• Local Kombucha: Fermented tea, diverse flavors, gut-friendly, deliciously effervescent.

Beyond the Plate: The Kitchen 17 Chicago Experience

Kitchen 17 Chicago transcends the typical dining experience by creating an atmosphere that is as thoughtfully curated as its menu. The interior blends rustic charm with an industrial edge, featuring exposed brick walls, warm wooden accents, and an array of local artwork that adds a distinct Chicago flair. Comfortable booth seating invites lingering conversations, while the ambient lighting creates a cozy yet vibrant setting perfect for any occasion. The service staff are not just servers; they are knowledgeable guides to the plant-based world, always ready with a friendly recommendation or an insightful answer about ingredients. Their passion for the food and their genuine desire to ensure a fantastic experience shine through. Pricing at Kitchen 17 Chicago falls into a mid-range category, offering exceptional value for the generous portions and high-quality, often locally sourced, ingredients. It’s an investment in delicious, ethical eating without breaking the bank. The overall vibe is lively, welcoming, and unpretentious—a place where everyone feels at home, whether they’re a seasoned vegan or just curious about plant-based cuisine. This harmonious blend of setting, service, and value creates a truly memorable and satisfying visit every time.

Kitchen 17 Chicago isn’t just about serving great food; it’s about fostering a vibrant community and promoting a sustainable lifestyle through delicious dining. The restaurant frequently hosts special events, from themed dinner nights to collaborations with local artists and musicians, further enriching the neighborhood’s cultural fabric. Their commitment extends to offering convenient takeout and delivery options, ensuring that their incredible vegan fare is accessible even on those cozy nights in. For larger gatherings or celebrations, Kitchen 17 also provides comprehensive catering services, bringing their beloved dishes directly to your event. They believe in giving back, often participating in local charity initiatives and supporting other small businesses. This dedication to community engagement, coupled with their unwavering focus on culinary excellence, makes Kitchen 17 Chicago more than just a restaurant—it’s a cornerstone of the East Lakeview neighborhood, a place where innovation, flavor, and ethical dining beautifully converge. Whether you’re celebrating a special occasion or simply grabbing a casual lunch, you’ll find an inclusive and inspiring environment that celebrates the power of plant-based eating to unite and delight.

Your Vegan Culinary Destination: A Final Word on Kitchen 17 Chicago

Kitchen 17 Chicago stands out as a beacon of plant-based culinary excellence in the Windy City, consistently delivering dishes that are both innovative and deeply satisfying. While their entire menu is a masterpiece, the Deep Dish Classic pizza remains an undeniable highlight, a testament to their ability to veganize Chicago’s most iconic dish with remarkable authenticity and flavor. Close contenders for fame include their incredibly popular Buffalo Cauliflower Wings, which offer a perfect balance of spice and tang, and the indulgent Nashville Hot Chik’n Sandwich, a crispy, fiery delight that rivals any traditional version. These dishes, among many others, showcase the restaurant’s commitment to creating food that appeals to all palates, regardless of dietary preferences.

This vibrant establishment is a perfect fit for a diverse range of customers. Vegans and vegetarians will obviously find it to be a haven, with an extensive menu that caters to every craving without compromise. However, Kitchen 17 Chicago also warmly welcomes and genuinely impresses flexitarians and curious omnivores eager to explore the delicious possibilities of plant-based eating. Foodies seeking innovative and high-quality cuisine, health-conscious diners looking for nutritious yet flavorful options, and families wanting a friendly and accommodating dining experience will all find something to love. It’s an ideal spot for a casual lunch, a lively dinner with friends, or a relaxed weekend brunch, offering an atmosphere that is both sophisticated and unpretentious.

In sum, Kitchen 17 Chicago is nothing short of a culinary triumph. It’s a place where every dish is crafted with passion, every ingredient tells a story of ethical sourcing, and every visit leaves you feeling nourished and delighted. My mini-review? “Kitchen 17 Chicago is an absolute must-visit! A vibrant, innovative vegan haven, it brilliantly redefines comfort food, serving up an unforgettable experience with every delicious, thoughtfully prepared bite. Prepare to be amazed!” Their unwavering dedication to flavor, ethics, and community truly makes them a shining star in Chicago’s dynamic food scene.

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