Kingsleys, :Sydney
Kingsleys Woolloomooloo Sydney
Nestled in the heart of Sydney’s vibrant Woolloomooloo district, Kingsleys Woolloomooloo is a premium steakhouse that blends elegance with a relaxed waterfront vibe. With its chic interiors, impeccable service, and a menu that celebrates top-quality meats and seafood, this restaurant is a must-visit for food lovers. Whether you’re here for a romantic dinner, a business lunch, or a casual catch-up, Kingsleys delivers an unforgettable dining experience. Open Monday to Sunday from 12 PM to 10 PM, you can reach them at (02) 9360 7510 or visit their website for reservations.
Menu Highlights
Steaks & Grilled Specialties
- Ribeye (350g) – Juicy, well-marbled, and full of rich beefy flavor.
- Wagyu Sirloin (300g) – Melt-in-your-mouth tenderness with exquisite marbling.
- Filet Mignon (250g) – Buttery soft, lean, and perfectly seared.
- T-Bone (500g) – A hearty cut combining strip and tenderloin.
- Porterhouse (400g) – Bold, robust, and packed with savory goodness.
- Tomahawk (1kg) – A showstopper, best shared for a carnivorous feast.
- Rump Cap (300g) – Lean yet flavorful, great for lighter appetites.
- Scotch Fillet (350g) – Rich, succulent, and beautifully charred.
- Grass-Fed Sirloin (300g) – Earthy, tender, and sustainably sourced.
- Black Angus Ribeye (400g) – Intense beef flavor with a perfect crust.
Seafood Delights
- Grilled Barramundi – Crispy skin, flaky flesh, and zesty lemon butter.
- Prawn Linguine – Succulent prawns tossed in garlic-infused pasta.
- Seared Scallops – Delicate, sweet, and served with pea purée.
- Lobster Thermidor – Decadent, creamy, and luxuriously indulgent.
- Chili Crab Spaghetti – Spicy, tangy, and loaded with fresh crab.
- Grilled Octopus – Tender, smoky, and paired with chorizo.
- Oysters Rockefeller – Baked with spinach, bacon, and Parmesan.
- Salmon Tartare – Fresh, citrusy, and topped with avocado.
- Whole Grilled Snapper – Flaky, herb-crusted, and drizzled with olive oil.
- Salt & Pepper Squid – Crispy, light, and served with aioli.
Sides & Extras
- Truffle Mash – Creamy, fragrant, and utterly addictive.
- Grilled Asparagus – Tender, charred, and drizzled with hollandaise.
- Mac & Cheese – Gooey, cheesy, and topped with crispy breadcrumbs.
- Garlic Butter Mushrooms – Earthy, buttery, and packed with umami.
- Sweet Potato Fries – Crispy, slightly sweet, and served with aioli.
- Caesar Salad – Fresh romaine, crispy bacon, and creamy dressing.
- Grilled Corn – Smoky, juicy, and brushed with chili butter.
- Roasted Brussels Sprouts – Caramelized, crunchy, and tossed with bacon.
- Onion Rings – Golden, crispy, and perfectly seasoned.
- Herbed Polenta – Silky, rich, and infused with rosemary.
Restaurant Details
Interior & Ambience
Kingsleys Woolloomooloo exudes sophistication with its warm wooden accents, soft lighting, and waterfront views. The open kitchen adds a theatrical touch, while the leather banquettes and marble tables create a refined yet welcoming atmosphere. Ideal for intimate dinners or lively group gatherings.
Service & Pricing
Attentive and knowledgeable staff guide you through the menu with wine pairing suggestions. Prices reflect the premium quality—steaks range from $45 to $120, seafood dishes between $30-$80, and sides at $10-$15. Worth every penny for the experience.
Vibe
Upscale but unpretentious—think business lunches by day and romantic dinners by night. The gentle hum of conversation and clinking glasses adds to the vibrant yet relaxed energy.
Conclusion
Kingsleys Woolloomooloo shines with its Wagyu Sirloin, Grilled Barramundi, and legendary Tomahawk Steak. Perfect for meat lovers, seafood enthusiasts, and anyone seeking a top-tier dining experience. A friendly mini-review? “Impeccable food, stellar service, and a view to match—this place never disappoints.”
Some of the images and information is taken from other sources.
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