Kingsleys Australian Steakhouse: Sydney

Kingsleys Australian Steakhouse Sydney

Located in the heart of Sydney’s bustling CBD, Kingsleys Australian Steakhouse is a carnivore’s paradise, offering premium cuts of meat in an elegant yet relaxed setting. With its warm, rustic interiors, dim lighting, and leather-bound booths, the restaurant exudes a classic steakhouse charm. Whether you’re celebrating a special occasion or indulging in a business dinner, Kingsleys promises an unforgettable dining experience. Open from 12 PM to 10 PM (Monday to Saturday) and 12 PM to 9 PM (Sunday), it’s the perfect spot for lunch or dinner. For reservations, call (02) 1234 5678 or visit their website.

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Menu Highlights

Starters & Small Plates

  • Garlic Prawns – Succulent prawns sautéed in garlic butter, served with crusty bread.
  • Beef Tartare – Hand-cut Wagyu beef with capers, mustard, and a quail egg.
  • Crispy Pork Belly – Slow-cooked pork with crackling, apple puree, and fennel salad.
  • Salt & Pepper Calamari – Lightly fried squid with chili lime dressing.
  • Mushroom Bruschetta – Toasted sourdough with wild mushrooms and truffle oil.

Steaks (All Grass-Fed & Grain-Fed Australian Beef)

  • Ribeye (300g) – Marbled perfection, best enjoyed medium-rare.
  • Fillet Mignon (250g) – Tender, lean, and melt-in-your-mouth.
  • T-Bone (500g) – A hearty cut with both strip and tenderloin.
  • Wagyu Sirloin (350g) – Rich, buttery, and full of flavor.
  • Porterhouse (400g) – Bold, juicy, and packed with beefy goodness.

Seafood Specialties

  • Grilled Barramundi – Flaky fish with lemon butter and asparagus.
  • Chili Crab Linguine – Al dente pasta with spicy blue swimmer crab.
  • Seafood Platter – Prawns, oysters, scallops, and Moreton Bay bugs.
  • Grilled Octopus – Tender tentacles with smoked paprika and olives.
  • Lobster Thermidor – Decadent lobster baked in creamy cheese sauce.

Sides & Accompaniments

  • Truffle Mash – Creamy potatoes infused with black truffle.
  • Grilled Asparagus – Fresh spears with parmesan shavings.
  • Mac & Cheese – Gooey cheddar and gruyere baked to perfection.
  • Roasted Brussels Sprouts – Crispy sprouts with pancetta bits.
  • Sweet Potato Fries – Crunchy, caramelized, and lightly salted.

Desserts

  • Sticky Date Pudding – Warm sponge with butterscotch sauce and vanilla ice cream.
  • Chocolate Fondant – Molten center with a scoop of raspberry sorbet.
  • Cheesecake – New York-style with berry compote.
  • Pavlova – Crisp meringue with fresh cream and tropical fruits.
  • Affogato – Vanilla gelato drowned in a shot of espresso.

Restaurant Details

Ambience & Interior

Kingsleys boasts a sophisticated yet inviting atmosphere with dark wood furnishings, vintage wine displays, and an open kitchen where you can watch chefs grill steaks to perfection. The dim lighting and jazz soundtrack create a cozy, intimate vibe, making it ideal for date nights or corporate dinners.

Service & Pricing

The staff at Kingsleys are attentive without being intrusive, offering expert recommendations on wine pairings and steak doneness. Prices are on the higher end (mains start at $40), but the quality justifies the cost. They also offer a curated wine list featuring Australian and international labels.

Vibe & Clientele

Expect a mix of well-dressed professionals, couples, and groups celebrating milestones. The energy is lively but never overwhelming, striking the right balance between upscale and approachable.

Conclusion

Kingsleys Australian Steakhouse is a must-visit for meat lovers, with its Wagyu Sirloin and Beef Tartare stealing the show. Seafood enthusiasts will adore the Chili Crab Linguine, while dessert fans shouldn’t miss the Sticky Date Pudding. Whether you’re a local or a tourist, this restaurant delivers an exceptional dining experience with top-notch service and a memorable ambiance.

Some of the images and information are taken from other sources.

Reviews:

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