• Kaal Soup
  • A savory soup crafted using the goodness of mutton bones, prepared with simple yet nourishing ingredients.

Karnataka Starters

• Kaima Unde Dry

  • Minced mutton blended with traditional nati spices and boiled peas.

• Menasu Fry Mushroom

  • A Karnataka-style dish made with mushrooms, home-ground spices, and whole peppercorns.

• Menasu Fry Babycorn

  • A Karnataka-style dish made with baby corn, home-ground spices, and whole peppercorns.

• Karibevu Chicken Boneless

  • Chicken marinated with a blend of spices and curry leaves.

• Nati Koli Fry

  • Traditional country chicken slow-cooked in a secret blend of spices.

• Menasu Fry Chicken

  • Chicken prepared with Karnataka-style spices and whole peppercorns.

• Menasu Fry Mutton

  • Mutton prepared with Karnataka-style spices and whole peppercorns.

• Godavari Fish Kabab

  • Basa fish marinated in traditional Andhra spices and deep-fried.

Tamil Nadu Starters

• Veg Kutthu Parota

  • Shredded parotta bits seasoned with kurma and garden vegetables.

• Egg Chettinadu Masala Fry

  • Karaikudi-style egg masala with roasted spices, onions, and tomatoes.

• Egg Kutthu Parota

  • Shredded parotta bits seasoned with kurma, garden vegetables, and eggs.

• Chicken Kutthu Parota

  • Shredded parotta bits seasoned with kurma, garden vegetables, and chicken.

• Ammas Kozhi

  • Batter-fried chicken topped with a spicy Tamil Nadu masala.

• Chicken Chettinadu Masala Fry

  • Chicken cooked with Chettinad spices, onions, and tomatoes.

• Mutton Kutthu Parota

  • Shredded parotta bits seasoned with kurma, garden vegetables, and mutton.

• Mutton Chettinadu Masala Fry

  • Mutton cooked with Chettinad spices, onions, and tomatoes.

Coastal Starters

• Ghee Roast Mushroom

  • Konkan-style mushrooms with rich flavors of ghee and roasted spices.

• Ghee Roast Egg

  • Konkan-style eggs with rich flavors of ghee and roasted spices.

• Ghee Roast Chicken

  • Konkan-style chicken with rich flavors of ghee and roasted spices.

• Ghee Roast Mutton

  • Konkan-style mutton with rich flavors of ghee and roasted spices.

• Ghee Roast Prawns

  • Konkan-style prawns with rich flavors of ghee and roasted spices.

Andhra, Telangana Starters

• Bangala Dumpa

  • Baby potatoes cooked in a dry roasted peanut seasoning.

• Andhra Chilli Guddu

  • Andhra-style green chili-based egg dish with a thick, spicy gravy.

• Rayalaseema Lemon Pepper Chicken

  • Chicken flavored with lemon and pepper.

• Kodi 65

  • A spicy, lemon, and pepper-flavored mutton dish.

• Andhra Chilli Chicken

  • Andhra-style chicken cooked in a spicy green chili gravy.

Karnataka Main Course

• Avarekalu Veg Saaru

  • Hyacinth beans and vegetables slow-cooked in a coconut-based gravy.

• Nati Koli Saaru

  • Country chicken gravy infused with a secret blend of aromatic spices.

• Kaima Unde Saaru

  • Minced mutton cooked in a curry with home-ground spices.

• Avarekalu Mutton Saaru

  • Mutton and vegetables slow-cooked in a coconut-based gravy with hyacinth beans.

Tamil Nadu Main Course

• Veg Kurma

  • Thick gravy made with a spicy coconut and cashew paste, cooked with vegetables.

• Chettinadu Egg Curry

  • Traditional spicy Tamil Nadu-style egg curry, native to the streets of Madurai.

• Chettinadu Chicken Curry

  • Spicy chicken curry with a distinct Chettinad flavor.

• Chettinadu Mutton Curry

  • Spicy mutton curry made with traditional Chettinad spices.

Coastal Main Course

• Avial

  • Mixed vegetables cooked in a coconut and yogurt-based stew.

• Kadla Curry

  • Black Bengal gram cooked with roasted coconut slices, best served with idiyappam.

• Kochi Stew Veg

  • Vegetables slow-cooked in a coconut milk-based gravy.

• Kochi Chicken Stew

  • Chicken and vegetables slow-cooked in a coconut milk-based gravy.

• Malabar Chicken Curry

  • A spicy and tangy Andhra recipe cooked with red sorrel leaves.

Andhra, Telangana Main Course

• Tomato Rasam

  • A traditional South Indian dish made with tamarind juice and spices.

• Palakura Pappu

  • A spinach and dal-based curry, a classic from the Andhra region.

• Gutthi Vankaayakura

  • Stuffed eggplant/brinjal curry, a specialty from Andhra and Telangana.

Annam Rice

• Puliogere

  • A tangy and spicy South Indian rice dish.

• Karibevu Anna

  • A flavorful rice dish made with curry leaves and tamarind.

• Plain Rice

  • A simple, steamed rice dish.

Similar Rice

• Besibale Bath

  • A blend of rice, dal, vegetables, and ground nuts in a spicy mixture.

• Gutti Vanakaya Pulao

  • Flavored rice topped with a brinjal/eggplant gravy.

• Mosaranna

  • Cooked rice mixed with curds and spices.

• Aloo Bonda

  • Potato mashed with turmeric, chilies, and curry leaves, deep-fried in a batter.

• Masala Vada

  • Spiced and crunchy fritters made with chana dal.

• Menasinakai Bajji

  • Spicy chili bhajji dipped in besan batter and deep-fried.

• Egg Bonda

  • Halved eggs, battered, and fried.

• Akki Roti

  • Indian flatbread made with cooked rice and rice flour.

• Ragi Roti

  • Healthy Indian bread made with ragi flour, carrots, and mild spices.

• 4 Neer Dosa

  • Thin, fluffy, and lacy crepes made with rice batter.

• Malabar Parotta

  • Traditional layered Kerala flatbread made with all-purpose flour.

• 2 Plain Appam

  • Rice hoppers made with fermented rice batter.

• Egg Appam

  • Appam topped with a runny egg.

• Keema Appam

  • Appam topped with flavorful keema (minced meat).

• Onion Dosa

  • Soft rice dosa topped with onions.

• Chapati

  • Traditional South Indian flatbread made with wheat.

• Cucumber Salad
• Green Salad

Madhuram Desserts

• Obbattu

  • Sweet flatbread prepared with all-purpose flour, stuffed with a sweet filling.

• Coconut Mousse

  • A creamy dessert made with various forms of coconut, served with a crunchy base.

• Slice Onion

   
  Cucumber

   
  Mango Pickle

   
  Lemon Pickle

   
  Andhra Gun Powder

   
  Groundnut Powder

   
  Boiled Egg

   
  Andra Chilli Chicken

   
  Mathi Fish Fry

   
  Kaali Dosa

   
  Kai Chutney

   
  Parotta

   
  Chicken Curry

   
  Kaima Unde Saaru

   
  Chicken Biriyani

   
  Raitha

   
  Obbattu

   
  Ghee

   
  White Rice

   
  Pappu

   
  Rasam

   
  Pappad

   
  Curd Rice

   
  Majjige

   
  Payasam

   
  Banana

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