Kamat Lokaruchi Menu
Kamat Lokaruchi Menu
Beverages
- Coffee – ₹35.00: A strong, aromatic brew made from coffee beans, typically served hot.
- Tea – ₹35.00: A refreshing hot drink made from tea leaves, often served with milk and sugar.
- Kashaya – ₹45.00: An Ayurvedic herbal drink, known for its medicinal properties, made with spices like ginger, pepper, and turmeric.
- Plain Milk – ₹35.00: Fresh milk, served warm or cold, as per preference.
- Badam Drink Hot – ₹40.00: A rich, creamy drink made with almonds, milk, and spices, served hot.
- Badam Drink Cold – ₹55.00: A chilled version of the almond-flavored milk drink, perfect for a hot day.
- Buttermilk – ₹45.00: A cool, tangy drink made from yogurt, usually spiced with cumin and salt.
- Packaged Drinking Water – (Price not provided): Bottled water for convenient hydration.
Shakes & Lassi
- Apple Shake – ₹95.00: A creamy shake made with fresh apples, milk, and sugar.
- Banana Shake – ₹85.00: A thick and smooth shake made with ripe bananas and milk.
- Chocolate Shake – ₹85.00: A rich, chocolaty shake made with milk and chocolate syrup.
- Mango Shake – ₹90.00: A delicious shake made with ripe mangoes and milk, perfect for mango lovers.
- Pista Shake – ₹85.00: A nutty shake made with pistachios, blended with milk and sugar.
- Vanilla Shake – ₹85.00: A classic shake made with vanilla flavoring, milk, and sugar.
- Strawberry Shake – ₹85.00: A fruity shake made with fresh strawberries, milk, and sugar.
- Sweet Lassi – ₹65.00: A traditional Punjabi drink made with yogurt, sweetened and served chilled.
- Salt Lassi – ₹65.00: A savory version of lassi, made with yogurt, salt, and spices.
- Mango Lassi – ₹70.00: A sweet and tangy drink made by blending yogurt with mango pulp.
Fresh Fruit Juices
- Anaar (Pomegranate) Juice – ₹95.00: Freshly squeezed pomegranate juice, rich in antioxidants.
- Black Grapes Juice – ₹80.00: A refreshing juice made from black grapes, sweet and tangy.
- Pineapple Juice – ₹80.00: A tropical juice made from fresh pineapples, sweet and slightly tart.
- Lime Juice – ₹55.00: A citrusy drink made from fresh limes, refreshing and tangy.
- Moosambi (Sweet Lime) Juice – ₹85.00: A sweet and mild citrus juice made from sweet limes.
- Orange Juice – ₹85.00: Freshly squeezed orange juice, rich in vitamin C.
- Watermelon Juice – ₹80.00: A hydrating juice made from fresh watermelon, sweet and cooling.
- Mango Juice – ₹80.00: A seasonal favorite, made from ripe mangoes, sweet and flavorful.
- Sugarcane Juice – ₹50.00: A refreshing drink made from freshly pressed sugarcane, naturally sweet and energizing.
Fruit Desserts
- Fruit Salad – ₹70.00: A healthy mix of seasonal fruits, cut and served fresh.
- Fruit Salad With Ice Cream – ₹100.00: A combination of fresh fruit salad topped with a scoop of ice cream.
- Cut Fruits Platter – ₹90.00: A platter of assorted fresh fruits, neatly sliced and served.
- Gadbad – ₹170.00: A popular South Indian ice cream sundae with layers of fruits, jelly, and ice cream.
Dosa Varieties
- Plain Dosa – ₹85.00: A simple, crispy South Indian crepe made from fermented rice batter.
- Masala Dosa – ₹95.00: A dosa stuffed with a spicy potato filling, served with chutney and sambar.
- Butter Masala Dosa – (Price not provided): A richer version of masala dosa with butter added for extra flavor.
- Rava Dosa – ₹90.00: A crispy dosa made with semolina (rava), known for its crunchy texture.
- Set Dosa – ₹85.00: A set of small, fluffy dosas, typically served in pairs or trios.
- Onion Rava Dosa – ₹100.00: A rava dosa topped with finely chopped onions, adding a sweet crunch.
- Onion Uttappa – ₹100.00: A thick pancake-like dosa topped with onions and served with chutney.
- Tomato Uttappa – ₹95.00: A dosa topped with tomatoes and spices, cooked to a golden finish
Special Dosas
- Ragi Dosa – ₹90.00: A nutritious dosa made from finger millet (ragi) batter, known for its health benefits.
- Neeru Dosa – ₹95.00: A soft, thin dosa made from rice batter, light and easy to digest.
- Pudi Roast – ₹110.00: A dosa coated with spicy chutney powder (pudi), giving it a unique flavor
South Indian Snacks
- Uddin Vada – ₹45.00: A crispy, fried lentil donut made from urad dal, served with chutney.
- Dahi Vada – ₹55.00: Uddin vada soaked in creamy yogurt and garnished with spices.
- Kharabhath – (Price not provided): A savory dish made from semolina, cooked with vegetables and spices.
- Ghee Kesari Bhath – (Price not provided): A sweet semolina dessert flavored with saffron and ghee.
- Chow Chow Bhath – (Price not provided): A combination of kharabhath and kesari bhath, offering both sweet and savory flavors.
- Poori Sagu – ₹80.00: Deep-fried bread (poori) served with a potato curry (sagu).
- Avalakkibhath – ₹70.00: A dish made from flattened rice (avalakki) cooked with spices and vegetables.
- Shavige Bhath – ₹70.00: A savory dish made from vermicelli (shavige), cooked with spices and vegetables.
Rice Varieties
- Bisibele Bhath – ₹75.00: A spicy, flavorful rice dish cooked with lentils, vegetables, and spices.
- Curd Rice – ₹75.00: A cooling dish made from cooked rice mixed with yogurt, often garnished with spices.
- Puliyogare – ₹75.00: A tangy tamarind rice, flavored with peanuts and spices.
- Pongal – ₹75.00: A comforting dish made from rice and lentils, seasoned with ghee, pepper, and cumin.
- Vangi Bhath – (Price not provided): A spicy rice dish made with brinjal (eggplant) and a special masala blend.
- Lemon Rice – (Price not provided): Rice flavored with lemon juice, turmeric, and peanuts.
- Veg Pulao – (Price not provided): A mildly spiced rice dish cooked with mixed vegetables.
- Ghee Rice – (Price not provided): A fragrant rice dish cooked with ghee, spices, and sometimes garnished with fried onions.
Short Eats
- Alu Bonda – (Price not provided): A deep-fried snack made from spiced mashed potatoes, coated in gram flour batter.
- Bajji – (Price not provided): A variety of vegetables dipped in gram flour batter and deep-fried.
- Onion Pakoda – (Price not provided): Crispy fritters made from onions and gram flour, seasoned with spices.
- Palak Pakoda – (Price not provided): Spinach leaves dipped in gram flour batter and deep-fried.
- Masala Vada – ₹70.00: A crispy, spiced lentil fritter made from chana dal, flavored with onions and herbs.
- American Corn Vada – ₹70.00: A unique twist on vada, made with sweet corn kernels.
- Mangaluru Bajji – ₹70.00: Soft, fluffy fritters made from a fermented batter, a specialty from Mangalore.
Kamat Lokaruchi Specials
- Mude Idly – ₹60.00: Steamed idli made from a unique batter, often wrapped in leaves for a special flavor.
- Mude Idly (Double) – ₹100.00: A double serving of the traditional mude idli.
- Maddur Vada – ₹70.00: A crispy, savory snack from Maddur, made from rice flour, semolina, and onions.
- Masala Akki Rotti – ₹80.00: A spiced flatbread made from rice flour, served with chutney.
- Avarekalu Vada – ₹70.00: A fritter made with avarekalu (field beans), a seasonal delicacy.
- Mangalore Buns – ₹55.00: Soft, sweet buns made with ripe bananas and flour, deep-fried until golden.
Breakfast Delicacies
- Jackfruit Mulka – ₹70.00: A sweet fritter made from jackfruit pulp and flour, deep-fried until crispy.
- Ragi Rotti – ₹80.00: A healthy flatbread made from finger millet (ragi) flour, served with chutney.
- Basundi Poori – ₹140.00: A rich dessert made from thickened milk (basundi) served with deep-fried bread (poori).
- Bonda Soup – ₹77.00: A savory dish where crispy urad dal fritters (bonda) are served in hot lentil soup.
Lunch & Dinner
- Jowar Bhakri Combo – ₹145.00: A wholesome meal with jowar (sorghum) flatbread, served with traditional curries and accompaniments.
- Sugarcane Appam – ₹75.00: A sweet pancake made from fermented rice batter and sugarcane juice.
Meals
- North Karnataka Meals – ₹235.00: A complete meal featuring traditional North Karnataka dishes, including jowar roti, curries, rice, and sweets.
- South Indian Meals – ₹230.00: A traditional South Indian meal with rice, sambar, rasam, vegetables, and dessert.
- South Indian Special Meals – ₹295.00: A more elaborate version of the South Indian meal, with additional dishes and special items.
Buffet
- Breakfast Buffet – ₹240.00: An all-you-can-eat breakfast spread featuring a variety of South Indian dishes, fruits, and beverages.
- Dinner Buffet – ₹260.00: An extensive dinner buffet with a variety of dishes, including soups, main courses, and desserts
Sweets
- Carrot Halwa With Ice Cream – ₹100.00: A sweet dessert made from grated carrots, milk, and sugar, served warm with a scoop of ice cream.
- Carrot Halwa – ₹55.00: A traditional Indian dessert made from slow-cooked carrots, milk, and sugar.
- Kashi Halwa – ₹55.00: A rich and sweet dessert made from ash gourd (winter melon), cooked with ghee and sugar.
- Badam Halwa – ₹65.00: A rich, buttery dessert made from ground almonds, ghee, and sugar.
- Holige – ₹45.00: A sweet flatbread filled with a mixture of lentils and jaggery, a traditional festive treat.
- Basundi – ₹70.00: A thickened, sweetened milk dessert flavored with cardamom and garnished with nuts.
- Ghee Jalebi – ₹50.00: A deep-fried, coiled sweet soaked in sugar syrup, flavored with ghee.
- Gulab Jamoon – ₹35.00: Soft, spongy balls made from khoya (reduced milk), soaked in a sugary syrup.
- Dink Laddu – ₹40.00: A healthy laddu made from edible gum (dink), nuts, and jaggery, often enjoyed in winter.
- Besan Laddu – ₹35.00: A traditional Indian sweet made from roasted gram flour, ghee, and sugar.
- Mysore Pak – ₹35.00: A rich, crumbly sweet made from gram flour, ghee, and sugar, originating from Mysore.
- Dharwad Peda – ₹30.00: A famous sweet from Dharwad, made from milk and sugar, with a slightly grainy texture.
Buffet Breakfast
- Mude Idli: A steamed rice cake made from a unique batter, often cooked in jackfruit leaves for added flavor.
- Kotte Idli: Idli steamed in leaf molds, giving it a distinct shape and aroma.
- Vada: A crispy, deep-fried lentil donut, typically made from urad dal.
- Khara Bath: A savory dish made from semolina, cooked with vegetables and spices.
- Kesari Bath: A sweet dish made from semolina, flavored with saffron and ghee.
- Mini Masala Dosa: A small, crispy dosa filled with spiced potato filling.
- Flavoured Rice: Rice dishes prepared with different flavorings, like lemon rice or tamarind rice.
- Masala Akki Rotti: A spiced rice flour flatbread, served with chutney.
- Cut Fruit: Freshly cut seasonal fruits served as a healthy option.
- Tea: A hot beverage made from brewed tea leaves, often served with milk and sugar.
- Others – Fresh Fruit Juice: Various fresh fruit juices available, as per the season.
Additional Details
- Info : Kamaloka Ruchi in Bangalore offers a classic dining experience with a focus on South Indian cuisine. Known for its aromatic dosas, idlis and curries, Kamat Lokaruchi offers satisfying and affordable meals. The relaxed atmosphere and friendly atmosphere make it a favorite for those looking to sample authentic South Indian cuisine.
- Address : Janapada Loka, near Archakarahalli, Archikarahalli, Ramanagara, Doddamannugudde Forest, Karnataka 562159
- Price : ₹200–400
- Phone: 095137 78220
- Hours :
Monday 6 am–11 pm Tuesday 6 am–11 pm Wednesday 6 am–11 pm Thursday 6 am–11 pm Friday 6 am–11 pm Saturday (Ganesh Chaturthi)6 am–11 pm Hours might differSunday 6 am–11 pm
People also search for
1. What kind of food does KAMAT Lokaruchi serve?
- KAMAT Lokaruchi specializes in authentic South Indian vegetarian cuisine, offering a wide range of dishes from different regions of South India.
2. Are there any signature dishes or popular items?
- KAMAT Lokaruchi is known for its soft idlis, crispy dosas, and flavorful chutneys.
3.Do they offer any North Indian or other cuisines?
- While the focus is on South Indian cuisine, some KAMAT Lokaruchi outlets might offer a limited selection of North Indian dishes.
4. What is the ambience like at KAMAT Lokaruchi?
- The restaurant typically has a casual and family-friendly atmosphere.
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